Name: Best Chicken Noodle Soup - Easy u0026amp; Delicious Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 whole chicken (about 3–4 pounds) or 4 chicken breasts; 10 cups water or chicken stock; 3 medium carrots, peeled and sliced; 3 celery stalks, sliced; 1 medium onion, diced; 3 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt to taste; Black pepper to taste; 2 cups egg noodles or gluten-free pasta (for Homemade Soup Recipe Gluten Free Pasta); Optional: 1 tablespoon lemon juice for brightness

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Yummy chicken noodle soup

Chicken noodle soup is more than just a dish; it’s a warm hug in a bowl. Rich, golden broth, tender pieces of chicken, and perfectly cooked noodles combine to create a comforting flavor that’s loved worldwide. The balance of savory chicken, aromatic vegetables, and soft noodles delivers a hearty experience that is both soothing and nourishing.

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Every spoonful offers a satisfying combination of textures and tastes, making it a go-to recipe for cold days, when feeling under the weather, or simply when craving a homemade classic. The appeal of chicken noodle soup lies in its simplicity done right fresh ingredients, thoughtful cooking, and a broth that sings with depth and flavor.

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Why You’ll Love This Recipe

This chicken noodle soup recipe stands out because it’s designed with both flavor and ease in mind. You’ll enjoy tender, juicy chicken infused with aromatic herbs and spices. The noodles remain perfectly firm without becoming mushy, and the vegetables retain just enough bite to add texture and vibrancy. As a homemade soup recipe, it avoids artificial flavors, giving you control over every ingredient. From gluten-free pasta options to classic egg noodles, this recipe is adaptable to suit your family’s needs. It’s satisfying, wholesome, and versatile, perfect for lunch, dinner, or meal prep.

Preparation and Cooking Time

Preparation time 20 minutes
Cooking time 45 minutes
Total time 1 hour 5 minutes
Servings 6–8

Ingredients

1 whole chicken (about 3–4 pounds) or 4 chicken breasts
10 cups water or chicken stock
3 medium carrots, peeled and sliced
3 celery stalks, sliced
1 medium onion, diced
3 garlic cloves, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt to taste
Black pepper to taste
2 cups egg noodles or gluten-free pasta (for Homemade Soup Recipe Gluten Free Pasta)
Optional: 1 tablespoon lemon juice for brightness

Substitution notes:

Chicken breasts can replace whole chicken for a lighter version.
Use gluten-free noodles if preferred.
Vegetable stock can replace chicken stock for a vegetarian variation.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Rinse the chicken under cold water and pat dry. If using a whole chicken, remove excess fat. Place the chicken in a large soup pot and cover with water or stock. Bring to a gentle boil, then reduce heat to simmer. Skim off any foam forming on the surface to keep the broth clear.

Step 2: Build the Flavor Base

Add sliced carrots, celery, onion, garlic, bay leaves, thyme, and parsley to the pot. Simmer uncovered for 30–35 minutes until the chicken is fully cooked and vegetables are tender. This slow simmering allows the flavors to meld, creating a deep, savory broth.

Step 3: Remove and Shred Chicken

Carefully remove the chicken from the pot and place it on a cutting board. Allow it to cool slightly before shredding the meat using forks or your hands. Discard the bones and skin if you prefer a leaner soup. Return the shredded chicken to the pot.

Step 4: Cook the Noodles

Bring the soup to a gentle boil again and add the noodles or gluten-free pasta. Cook according to package instructions, usually 6–8 minutes for egg noodles. Stir occasionally to prevent sticking. Make sure the noodles are al dente, as they will continue to soften slightly in the broth.

Step 5: Final Seasoning

Taste the soup and adjust seasoning with salt and black pepper. Add lemon juice if desired for a touch of brightness. Remove bay leaves before serving. Your soup should have a balanced taste rich, savory, and aromatic, with tender chicken and perfectly cooked noodles.

How to Serve

Serve the chicken noodle soup hot in deep bowls, ensuring each serving has a generous portion of chicken, noodles, and vegetables. Garnish with fresh parsley or a drizzle of olive oil for a polished look. This soup pairs beautifully with crusty bread, garlic toast, or a simple side salad. For an extra cozy meal, serve with a sprinkle of grated Parmesan or a small squeeze of fresh lemon.

Additional Tips

Use fresh herbs whenever possible for a brighter flavor.
Simmer the soup gently; rapid boiling can make chicken tough and cloudy.
Make a double batch; chicken noodle soup tastes even better the next day as flavors meld.
If the broth is too strong, dilute with a little water while reheating.
For added richness, stir in a small knob of butter before serving.

Recipe Variations

Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes or a diced jalapeño while simmering.
Asian-Inspired Noodle Soup: Replace thyme and parsley with ginger, soy sauce, and sesame oil. Use rice noodles instead of egg noodles.
Arroz Con Pollo Style: Swap noodles for rice and include diced bell peppers and peas for a Latin twist.

Freezing and Storage

Store leftover soup in airtight containers in the refrigerator for up to 4 days.
Freeze in individual portions for up to 3 months.
To reheat, thaw overnight in the fridge or heat gently on the stove. Add extra water or stock if the soup thickens.
Cook noodles separately if freezing; add fresh noodles when reheating for best texture.

Nutritional Information (Approximate per serving)

Calories: 210 kcal
Protein: 20 g
Fat: 8 g
Carbohydrates: 15 g
Fiber: 2 g
Sodium: 550 mg

Final Words

Making chicken noodle soup at home is a rewarding experience. It’s a dish that brings warmth, comfort, and satisfaction with every spoonful. By following this recipe, you get the best homemade chicken noodle soup that’s both flavorful and wholesome. Experiment with variations, use your preferred noodles, and enjoy the simple pleasure of a nourishing, heartwarming soup made from scratch. Bookmark this recipe for cozy nights, family dinners, or when you need a reliable, delicious meal that reminds everyone why homemade soups are timeless classics.

FAQ’s

Yes, use gluten-free pasta instead of egg noodles, and ensure your stock is gluten-free.

Absolutely. Shredded cooked chicken can be added in the final stages of cooking the soup.

Cook noodles separately and add them just before serving, especially if planning to store leftovers.

Yes, combine all ingredients (except noodles) in a slow cooker and cook on low for 6–8 hours. Add noodles in the last 20 minutes.

Yes, it’s high in protein, low in calories, and packed with vitamins from the vegetables. Using lean chicken and controlling salt makes it even healthier.