Chicken Green Bean Casserole

Chicken Green Bean Casserole – Easy & Delicious Recipe

ByBella Skye
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Chicken green bean casserole

Chicken green bean casserole is a timeless comfort food that perfectly blends tender chicken, crisp green beans, and a creamy, savory sauce. Its rich flavors and satisfying texture make it a crowd-pleaser for family dinners, potlucks, and holiday gatherings.

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This dish delivers a delightful balance of protein, vegetables, and creamy indulgence, while still being simple enough for home cooks to prepare. Green beans provide a fresh, crisp bite, while the chicken adds heartiness and depth. When baked to golden perfection, every spoonful becomes a comforting, flavorful experience that keeps people coming back for more.

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Why You’ll Love This Recipe

There are several reasons chicken green bean casserole stands out as a favorite in kitchens everywhere. The combination of tender, juicy chicken and fresh green beans creates a hearty, satisfying main dish that’s both wholesome and indulgent. Using a rich, creamy sauce brings all the flavors together without overwhelming the vegetables or chicken.

Additionally, this recipe is versatile it works as a cozy weeknight dinner, a freezer-friendly meal prep option, or an elegant dish for special occasions. The layers of textures and flavors from the creamy sauce to the lightly crisp topping ensure every bite is comforting yet exciting. It’s also incredibly easy to scale for larger families or gatherings, making it a practical choice for home cooks who want a dependable crowd-pleaser.

Chicken Green Bean Casserole

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour
  • Servings: 6–8

Ingredients

For the Casserole

  • 2 cups cooked, shredded chicken
  • 4 cups fresh green beans, trimmed and cut into 2-inch pieces
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese

For the Topping

  • 1 1/3 cups French fried onions or crispy onions
  • 1/4 cup grated Parmesan cheese

Substitution Notes

  • Chicken: Use rotisserie chicken, leftover roasted chicken, or poached chicken breasts.
  • Green Beans: Frozen green beans can be used, but blanch them first to preserve color and texture.
  • Cream of Mushroom Soup: Use cream of chicken or cream of celery for a slightly different flavor profile.
  • Sour Cream: Greek yogurt is a suitable, tangier substitute.
  • Cheese: Swiss or mozzarella can replace cheddar for a milder taste.
Chicken Green Bean Casserole

Step-by-Step Instructions

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Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish lightly with butter or nonstick spray. Prepare all ingredients before combining to ensure smooth assembly.

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Step 2: Blanch the Green Beans

Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until crisp-tender. Immediately transfer them to an ice bath to stop cooking and preserve the bright green color. Drain and set aside.

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Step 3: Make the Creamy Sauce

In a medium bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until smooth and fully incorporated.

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Step 4: Combine Chicken and Sauce

Add the shredded chicken and blanched green beans to the sauce mixture. Stir gently to ensure everything is coated evenly. This step is key to achieving a creamy consistency where every bite has a balance of chicken, vegetables, and sauce.

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Step 5: Assemble the Casserole

Pour the mixture into the prepared casserole dish. Spread it evenly with a spatula, making sure the chicken and green beans are distributed uniformly. Sprinkle shredded cheddar cheese on top, covering the surface evenly.

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Step 6: Add Topping

Evenly sprinkle the French fried onions and grated Parmesan cheese over the cheese layer. The topping will become golden and crispy during baking, adding texture and visual appeal.

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Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake uncovered for 25–30 minutes until bubbly and golden on top. If using frozen green beans, add an extra 5 minutes to ensure everything is heated through. Remove from oven and let it rest for 5 minutes before serving.

How to Serve

Serve chicken green bean casserole as a main dish alongside mashed potatoes, roasted garlic bread, or a simple rice pilaf. Garnish with fresh parsley or thyme for a pop of color. This casserole pairs well with light salads or roasted vegetables for a balanced meal. For holiday presentation, serve in a large casserole dish at the center of the table and let guests scoop their portions.

Additional Tips

  • Always shred the chicken uniformly to ensure even distribution.
  • Blanching green beans keeps them crisp and vibrant, avoiding mushy vegetables.
  • Mix sauce ingredients gently to maintain a creamy texture without over-stirring.
  • Let the casserole rest after baking; this allows the sauce to thicken slightly for better serving consistency.

Recipe Variations

  • Chicken Green Bean Rice Casserole: Mix in 1 cup cooked rice for a heartier, one-dish meal.
  • Chicken Green Bean Casserole Crock Pot: Assemble ingredients in a slow cooker and cook on low for 4–5 hours.
  • Shredded Chicken and Green Beans with Bacon: Add 4 slices of cooked, crumbled bacon to the sauce for extra savory flavor.

You can also have crockpot hashbrown casserole for a tasteful delight!

Freezing and Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking.
  • Reheating: Reheat in a preheated oven at 350°F for 15–20 minutes until warmed through. Cover with foil to prevent topping from burning.

Nutritional Information (Approximate per serving)

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 14g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 650mg

Final Words

Chicken green bean casserole is a comforting, flavorful dish that brings warmth and joy to any table. With tender chicken, crisp green beans, and a creamy sauce, it combines ease and elegance in one dish. Mastering this recipe gives you a versatile meal that works for weeknights, holidays, or freezer-friendly meal prep. Cooking it at home lets you control freshness, flavor, and texture, resulting in a satisfying dish that’s both wholesome and indulgent. Try it once, and it’s bound to become a staple in your recipe collection.

FAQ’s

Yes, but blanch them first to maintain texture and color.

Absolutely. You can make a batch, portion it, and freeze for later use.

Substitute chicken with chickpeas or tofu and use a vegetarian cream soup alternative.

Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture.

Yes, assemble the casserole a day ahead and refrigerate. Bake when ready to serve.

Chicken Green Bean Casserole - Easy & Delicious Recipe
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Chicken Green Bean Casserole – Easy & Delicious Recipe

Recipe by Bella SkyeCourse: Casserole Recipes
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

320

kcal

Ingredients

  • 2 cups cooked, shredded chicken

  • 4 cups fresh green beans, trimmed and cut into 2-inch pieces

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup sour cream

  • 1/2 cup chicken broth

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon salt (adjust to taste)

  • 1 teaspoon Worcestershire sauce

  • 1 cup shredded cheddar cheese

  • For the Topping

  • 1 1/3 cups French fried onions or crispy onions

  • 1/4 cup grated Parmesan cheese

Directions

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish lightly with butter or nonstick spray. Prepare all ingredients before combining to ensure smooth assembly.
  • Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until crisp-tender. Immediately transfer them to an ice bath to stop cooking and preserve the bright green color. Drain and set aside.
  • In a medium bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until smooth and fully incorporated.
  • Add the shredded chicken and blanched green beans to the sauce mixture. Stir gently to ensure everything is coated evenly. This step is key to achieving a creamy consistency where every bite has a balance of chicken, vegetables, and sauce.
  • Pour the mixture into the prepared casserole dish. Spread it evenly with a spatula, making sure the chicken and green beans are distributed uniformly. Sprinkle shredded cheddar cheese on top, covering the surface evenly.
  • Evenly sprinkle the French fried onions and grated Parmesan cheese over the cheese layer. The topping will become golden and crispy during baking, adding texture and visual appeal.
  • Place the casserole in the preheated oven and bake uncovered for 25–30 minutes until bubbly and golden on top. If using frozen green beans, add an extra 5 minutes to ensure everything is heated through. Remove from oven and let it rest for 5 minutes before serving.

Notes

  • Always shred the chicken uniformly to ensure even distribution.
  • Blanching green beans keeps them crisp and vibrant, avoiding mushy vegetables.
  • Mix sauce ingredients gently to maintain a creamy texture without over-stirring.
  • Let the casserole rest after baking; this allows the sauce to thicken slightly for better serving consistency.

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