Boston Market Sweet Potato Casserole

Boston Market Sweet Potato Casserole – Easy & Yummy Recipe

ByBella Skye
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Boston Market Sweet Potato Casserole

Boston Market Sweet Potato Casserole has become a beloved comfort dish for many families, and for good reason. This dish perfectly balances the natural sweetness of tender sweet potatoes with a rich, buttery topping that adds texture and depth. The flavor is indulgent yet comforting, making it a favorite for holiday dinners, family gatherings, or any time you crave a soulful side dish. What makes this recipe truly special is its ability to transform simple ingredients into a show-stopping dish that tastes as though it came from a professional kitchen, yet it’s surprisingly approachable for home cooks. The dish delivers creamy, sweet layers with a delightful crunch, evoking the classic Boston Market experience in your own kitchen.

More Casserole Recipes

Boston Market Sweet Potato Casserole is not just a side; it’s a centerpiece that complements roasted meats, holiday spreads, or even casual dinners. Its aroma alone can make a kitchen feel warm and inviting. Recreating this dish at home allows you to control the quality of ingredients, adjust sweetness, and impress guests with a perfectly balanced dish reminiscent of the original Boston Market flavor.

Why You’ll Love This Recipe

This Boston Market Sweet Potato Casserole is more than just sweet potatoes and marshmallows. Here’s why it stands out:

  • Perfectly Balanced Flavor: The creamy sweetness of the mashed sweet potatoes pairs beautifully with a buttery, brown sugar topping. Each bite is layered with flavor without being overpowering.
  • Texture Harmony: Smooth, velvety sweet potatoes meet a crunchy, golden crust that melts in your mouth, creating a sophisticated texture contrast.
  • Easy for Home Cooks: While it tastes like a gourmet dish, the steps are straightforward, making it accessible even for beginner cooks.
  • Customizable Ingredients: You can tweak the sweetness, topping, or even spices to suit your taste without losing the essence of the classic Boston Market recipe.
  • Ideal for Gatherings: This dish travels well to potlucks and is a guaranteed crowd-pleaser. Its visual appeal makes it perfect for holiday tables or special occasions.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 8–10

Ingredients

Sweet Potato Base

  • 4 cups mashed sweet potatoes (about 4–5 medium sweet potatoes)
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk (whole or 2%)
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

Topping

  • 1/2 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped pecans
  • Optional: 1 cup mini marshmallows for an extra sweet finish

Substitution Notes:

  • Milk can be replaced with almond or oat milk for a dairy-free version.
  • Butter can be substituted with margarine or coconut oil if needed.
  • Pecans can be swapped for walnuts or omitted entirely for nut-free versions.
Boston Market Sweet Potato Casserole

Step-by-Step Instructions

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Step 1: Prepare the Sweet Potatoes

Begin by washing and peeling your sweet potatoes. Cut them into uniform chunks and place them in a large pot of boiling water. Cook until tender, about 15–20 minutes. Drain and return the potatoes to the pot. Mash them thoroughly using a potato masher or electric mixer until smooth and free of lumps.

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Step 2: Mix the Sweet Potato Base

In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, softened butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until fully incorporated and creamy. Taste and adjust sweetness if necessary.

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Step 3: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. Spread the sweet potato mixture evenly in the prepared dish, smoothing the top with a spatula.

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Step 4: Prepare the Topping

In a separate bowl, combine brown sugar, flour, and melted butter. Mix until crumbly. Stir in chopped pecans. Sprinkle this mixture evenly over the sweet potato base. If using marshmallows, add them on top after baking for 10–15 minutes.

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Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the sweet potatoes are set. If adding marshmallows, broil for an additional 1–2 minutes until they are lightly toasted. Keep a close eye to prevent burning.

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Step 6: Cool and Serve

Allow the casserole to cool for at least 10 minutes before serving. This helps the sweet potatoes set and makes slicing easier.

How to Serve

Boston Market Sweet Potato Casserole is versatile in presentation and pairings. Serve it as a side alongside roasted turkey, ham, or grilled chicken for a festive meal. You can garnish with extra pecans or a drizzle of maple syrup for added flavor. For family dinners, simply scoop into bowls. For special occasions, use a decorative baking dish and create individual servings in ramekins.

Boston Market Sweet Potato Casserole

Additional Tips

  • Use freshly peeled and cooked sweet potatoes instead of canned for the best flavor and texture.
  • Mash sweet potatoes thoroughly to avoid lumps; an electric mixer can help achieve a smooth, creamy consistency.
  • Let the casserole cool slightly before slicing to maintain the structure.
  • Toast nuts lightly before mixing into the topping to enhance their flavor.
  • For added depth, consider a small pinch of sea salt on top of the baked casserole to balance the sweetness.

Recipe Variations

  • Maple Pecan Sweet Potato Casserole: Replace brown sugar with pure maple syrup and add extra toasted pecans for a rich, nutty flavor.
  • Marshmallow-Topped Sweet Potato Casserole: Add 1–2 cups mini marshmallows on top for a classic, gooey finish.
  • Spiced Orange Sweet Potato Casserole: Add 1 teaspoon orange zest and a pinch of ground ginger to the sweet potato base for a zesty, aromatic twist.

Freezing and Storage

  • To Store: Cover the casserole tightly with foil or plastic wrap. Store in the refrigerator for up to 5 days.
  • To Freeze: Prepare the casserole but do not bake. Cover tightly and freeze for up to 3 months. Bake from frozen at 350°F (175°C) for 45–50 minutes, or until heated through.
  • Reheating: Warm leftovers in the oven at 325°F (160°C) for 15–20 minutes. Avoid microwaving for the topping to stay crispy.

Nutritional Information (Approximate per serving)

  • Calories: 320
  • Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugars: 24g
  • Protein: 3g
  • Sodium: 150mg

Final Words

Recreating Boston Market Sweet Potato Casserole at home allows you to enjoy a comforting classic with fresh ingredients and precise flavors. It’s a dish that combines ease with elegance, providing creamy, sweet perfection topped with a satisfying crunch. Perfect for holidays, gatherings, or simple weeknight indulgence, this recipe brings warmth and joy to the table. With a little attention to detail, anyone can craft a Boston Market-style sweet potato casserole that tastes just as good, if not better, than the original. This recipe is worth bookmarking, sharing, and returning to whenever you want a soulful, festive, and deeply satisfying side dish.

FAQ’s

Yes, you can prepare it the day before. Keep it covered in the refrigerator and bake just before serving.

Fresh sweet potatoes provide the best flavor and texture, but canned sweet potatoes can be used in a pinch. Reduce added liquid slightly.

Yes. Substitute butter with coconut oil or vegan butter, milk with almond or oat milk, and omit eggs or use a flax egg.

Absolutely. Add mini marshmallows during the last few minutes of baking or broil briefly for a golden, gooey top.

Cover lightly with foil if browning too quickly and remove during the last 5–10 minutes to crisp the topping.

Yes, simply double all ingredients and use a larger baking dish. Increase baking time slightly and check for doneness.

Boston Market Sweet Potato Casserole - Easy & Yummy Recipe
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Boston Market Sweet Potato Casserole – Easy & Yummy Recipe

Recipe by Bella SkyeCourse: Casserole Recipes
Servings

8

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

320

kcal

Ingredients

  • Sweet Potato Base

  • 4 cups mashed sweet potatoes (about 4–5 medium sweet potatoes)

  • 1/2 cup granulated sugar

  • 1/4 cup unsalted butter, softened

  • 1/2 cup milk (whole or 2%)

  • 2 large eggs, beaten

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • Pinch of salt

  • Topping

  • 1/2 cup brown sugar, packed

  • 1/3 cup all-purpose flour

  • 1/4 cup unsalted butter, melted

  • 1 cup chopped pecans

  • Optional: 1 cup mini marshmallows for an extra sweet finish

Directions

  • Begin by washing and peeling your sweet potatoes. Cut them into uniform chunks and place them in a large pot of boiling water. Cook until tender, about 15–20 minutes. Drain and return the potatoes to the pot. Mash them thoroughly using a potato masher or electric mixer until smooth and free of lumps.
  • In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, softened butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until fully incorporated and creamy. Taste and adjust sweetness if necessary.
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. Spread the sweet potato mixture evenly in the prepared dish, smoothing the top with a spatula.
  • In a separate bowl, combine brown sugar, flour, and melted butter. Mix until crumbly. Stir in chopped pecans. Sprinkle this mixture evenly over the sweet potato base. If using marshmallows, add them on top after baking for 10–15 minutes.
  • Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the sweet potatoes are set. If adding marshmallows, broil for an additional 1–2 minutes until they are lightly toasted. Keep a close eye to prevent burning.
  • Allow the casserole to cool for at least 10 minutes before serving. This helps the sweet potatoes set and makes slicing easier.

Notes

  • Use freshly peeled and cooked sweet potatoes instead of canned for the best flavor and texture.
  • Mash sweet potatoes thoroughly to avoid lumps; an electric mixer can help achieve a smooth, creamy consistency.
  • Let the casserole cool slightly before slicing to maintain the structure.
  • Toast nuts lightly before mixing into the topping to enhance their flavor.
  • For added depth, consider a small pinch of sea salt on top of the baked casserole to balance the sweetness.

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