Crockpot Chicken Noodle Soup | Easy & Homemade Recipe
Crockpot Chicken Noodle Soup
Crockpot chicken noodle soup is the ultimate comfort dish, blending tender chicken, flavorful broth, and perfectly cooked noodles into a bowl of warmth and nourishment. What makes this dish special is its simplicity combined with the depth of flavor that develops over slow cooking. Using a crockpot allows the ingredients to meld together naturally, producing rich, hearty broth and tender chicken that melts in your mouth.
Home cooks love crockpot chicken noodle soup because it’s forgiving, easy to prepare, and provides consistent results every time. Unlike stovetop versions, the slow cooker ensures flavors intensify gradually, while the noodles remain tender when added at the right moment. Each spoonful delivers a harmonious balance of savory broth, aromatic vegetables, and hearty protein, making it perfect for weeknight dinners, cozy meals, or when you need a soothing bowl of homemade soup.
This dish is more than just a soup; it’s a culinary staple for families, a nurturing meal for the sick or tired, and a showcase of how slow-cooked comfort food can transform simple ingredients into an unforgettable experience.
Why You’ll Love This Recipe
Crockpot chicken noodle soup stands out for several reasons:
Preparation and Cooking Time
Ingredients
Crockpot Chicken Noodle Soup Base
Substitution Notes:
Step-by-Step Instructions
Step 1: Prepare Vegetables and Garlic
Wash, peel, and slice carrots and celery. Dice the onion finely and mince garlic cloves. Prepare all vegetables in advance to streamline the crockpot cooking process.
Step 2: Layer Ingredients in Crockpot
Place chicken at the bottom of the crockpot. Add sliced carrots, celery, diced onion, and minced garlic on top. Pour in the chicken broth, ensuring the chicken is submerged. Sprinkle thyme, parsley, rosemary, salt, and black pepper evenly over the ingredients.
Step 3: Slow Cook the Soup
Cover the crockpot with the lid and cook on low for 4–6 hours or on high for 2–3 hours. During this time, flavors meld, and the chicken becomes tender.
Step 4: Shred the Chicken
Once cooked, remove the chicken from the crockpot and shred using two forks. Return shredded chicken to the soup. This step ensures perfectly tender pieces distributed throughout the broth.
Step 5: Add Noodles
Add egg noodles or your preferred pasta to the crockpot. Cook for an additional 15–20 minutes on high, or until noodles are tender. If adding heavy cream, stir it in at this stage to create a richer, creamier broth.
Step 6: Adjust Seasoning and Serve
Taste the soup and adjust salt, pepper, or herbs as needed. Stir well and serve hot, ensuring each bowl has a balanced mix of chicken, vegetables, and noodles.
How to Serve
Serve crockpot chicken noodle soup in deep bowls with a sprinkle of fresh parsley on top. Pair it with crusty bread, dinner rolls, or a light side salad for a complete meal. For extra flair, add a dash of grated Parmesan or a few drops of lemon juice to brighten flavors. For family-style presentation, serve directly from the crockpot with ladle, allowing guests to portion their servings.
Additional Tips
Recipe Variations
Freezing and Storage
Nutritional Information (Approximate per serving)
Final Words
Crockpot chicken noodle soup is a classic comfort dish that combines ease, flavor, and nourishment. By letting ingredients slowly meld together, you achieve tender chicken, hearty vegetables, and a savory, flavorful broth without constant attention. This recipe is ideal for busy home cooks who want a homemade soup that tastes like it simmered for hours. Whether enjoyed as a cozy weeknight dinner, a soothing meal when feeling under the weather, or a wholesome family lunch, crockpot chicken noodle soup is a timeless favorite worth making and sharing.
FAQ’s
Crockpot Chicken Noodle Soup | Easy & Homemade Recipe
Course: Soup Recipes6
servings15
minutes4
hours250
kcalIngredients
1 1/2 pounds boneless, skinless chicken breasts or thighs
6 cups low-sodium chicken broth
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
1/2 teaspoon salt, adjust to taste
2 cups egg noodles or pasta of choice
Optional: 1/4 cup heavy cream for a creamy twist
Directions
- Wash, peel, and slice carrots and celery. Dice the onion finely and mince garlic cloves. Prepare all vegetables in advance to streamline the crockpot cooking process.
- Place chicken at the bottom of the crockpot. Add sliced carrots, celery, diced onion, and minced garlic on top. Pour in the chicken broth, ensuring the chicken is submerged. Sprinkle thyme, parsley, rosemary, salt, and black pepper evenly over the ingredients.
- Cover the crockpot with the lid and cook on low for 4–6 hours or on high for 2–3 hours. During this time, flavors meld, and the chicken becomes tender.
- Once cooked, remove the chicken from the crockpot and shred using two forks. Return shredded chicken to the soup. This step ensures perfectly tender pieces distributed throughout the broth.
- Add egg noodles or your preferred pasta to the crockpot. Cook for an additional 15–20 minutes on high, or until noodles are tender. If adding heavy cream, stir it in at this stage to create a richer, creamier broth.
- Taste the soup and adjust salt, pepper, or herbs as needed. Stir well and serve hot, ensuring each bowl has a balanced mix of chicken, vegetables, and noodles.
Notes
- Use low-sodium broth to control salt levels and enhance overall flavor.
- Avoid overcooking noodles by adding them toward the end of cooking.
- For more aromatic depth, sauté onion and garlic briefly before adding to crockpot.
- Taste periodically and adjust seasoning; slow-cooked soups can intensify in flavor.
- For a creamy version, add heavy cream at the end rather than during the entire cooking process to prevent curdling.
