Instant Pot Mississippi Pot Roast

Instant Pot Mississippi Pot Roast – Easy Juicy Pot Roast

ByBella Skye
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Instant Pot Mississippi Pot Roast

There are few dishes as comforting and effortlessly impressive as an Instant Pot Mississippi Pot Roast. Tender, juicy, and bursting with flavor, this pot roast takes the classic Mississippi recipe and adapts it for the convenience of an electric pressure cooker. What makes it special is the perfect balance of savory, slightly tangy, and buttery richness. The beef melts in your mouth, the au jus gravy is flavorful and silky, and the seasoning creates a robust taste without overwhelming the natural flavors of the meat.

More Dinner Ideas

Home cooks love this dish because it combines convenience with traditional Southern comfort. Using the Instant Pot, you get a rich, tender roast in a fraction of the time it takes in a slow cooker, while still achieving the depth of flavor that makes Mississippi pot roast a family favorite. This is not just any roast it’s the Mississippi Pot Roast Gravy 30 Minute Instant Pot Roast you’ve been craving, perfect for a busy weeknight or a cozy weekend dinner.

Whether you pair it with vegetables, mashed potatoes, or rice, the Insta Pot Pot Roast With Vegetables becomes a centerpiece that impresses without requiring hours of work in the kitchen. It’s a dish that embodies convenience, indulgence, and comfort in one pot.

Why You’ll Love This Recipe

This Instant Pot Mississippi Pot Roast is a standout for several reasons:

  • Effortless Cooking: Using the Instant Pot drastically reduces cooking time, giving you tender, juicy meat in under an hour. Compared to traditional methods, this is one of the fastest ways to achieve a Keto Pot Roast Instant Pot style roast.
  • Deep, Layered Flavor: The combination of ranch seasoning, au jus gravy, butter, and pepperoncini peppers creates complex layers of flavor that are both rich and approachable.
  • Versatility: Serve it as a classic Mississippi Pot Roast, in sandwiches, over mashed potatoes, or as a hearty meal with vegetables for an all-in-one dinner.
  • Meal Prep Friendly: Leftovers reheat beautifully and can be used in various ways, including Instant Pot Pasta Recipe dishes or casseroles.
  • Crowd-Pleasing: This recipe works for both intimate dinners and Crockpot Meals For A Crowd, making it perfect for family gatherings or special occasions.

Every bite has the comfort of traditional pot roast, combined with the convenience and consistency of modern electric pressure cooking.

Instant Pot Mississippi Pot Roast

Preparation and Cooking Time, Also Serving

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Total Time: 60 minutes
  • Servings: 6

Ingredients

  • 3 to 4 pounds beef chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter (1 stick)
  • 4 to 6 pepperoncini peppers, with juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • Optional: 2 cups carrots and potatoes, chopped

Substitution Notes

  • Beef Cut: Chuck roast works best due to its marbling. For leaner options, brisket or rump roast can be used but may be less tender.
  • Butter: Can substitute with ghee, olive oil, or a dairy-free butter for a lighter or dairy-free version.
  • Pepperoncini: Banana peppers or mild pickled peppers can be used for a gentler heat.
  • Ranch/Au Jus Packets: Homemade blends with garlic powder, onion powder, and beef broth can replace the seasoning packets.
  • Vegetables: Use any root vegetables you have on hand to make a complete one-pot meal.
Instant Pot Mississippi Pot Roast

Step-by-Step Instructions

Instant Pot Mississippi Pot Roast

Step 1: Prepare the Roast

Pat the beef roast dry with paper towels. This step ensures the meat sears properly and develops a rich crust. Season both sides lightly with salt, black pepper, garlic powder, and onion powder.

Instant Pot Mississippi Pot Roast

Step 2: Sear the Meat

Set the Instant Pot to the “Sauté” function. Add a tablespoon of oil and sear the roast on all sides until browned, about 4-5 minutes per side. Browning the meat locks in flavor and gives the au jus a deep color. Remove the roast and set aside.

Instant Pot Mississippi Pot Roast

Step 3: Deglaze the Pot

Pour 1 cup beef broth into the pot and use a wooden spoon to scrape up the browned bits from the bottom. This step ensures your Roast Gravy will be rich and flavorful.

Instant Pot Mississippi Pot Roast

Step 4: Add Seasonings and Butter

Return the roast to the pot. Sprinkle the ranch seasoning mix and au jus gravy mix over the top. Add the butter in pats across the roast and place the pepperoncini peppers on and around the meat. These ingredients melt into the roast during pressure cooking, enhancing the flavor.

Instant Pot Mississippi Pot Roast

Step 5: Pressure Cook the Roast

Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 50 minutes. Once complete, allow the pressure to release naturally for 10-15 minutes. This slow build and release help tenderize the meat while keeping it juicy.

Instant Pot Mississippi Pot Roast

Step 6: Add Optional Vegetables

If adding carrots or potatoes, remove the roast after cooking and set aside. Add vegetables to the liquid and sauté or cook on “Steam” for 5-10 minutes until tender.

Instant Pot Mississippi Pot Roast

Step 7: Serve and Slice

Slice or shred the roast and return to the pot with the au jus. Stir gently to coat the meat in the sauce. Serve immediately, garnished with additional pepperoncini or fresh herbs if desired.

How to Serve

Serve this Instant Pot Mississippi Pot Roast as a classic comfort meal or get creative:

  • Over Mashed Potatoes: Spoon the au jus and tender roast over buttery mashed potatoes.
  • With Roasted Vegetables: Pair with carrots, potatoes, or green beans for a complete meal.
  • As Sandwiches: Shred leftover roast and serve on sandwich rolls with melted cheese for a hearty lunch.
  • Family-Style: Serve directly from the pot at the table for easy, crowd-friendly dinners.

Presentation is simple but elegant: let the roast sit in its rich au jus, sprinkle lightly with fresh herbs or sliced peppers, and place it in a shallow serving dish for a homey yet polished look.

Additional Tips

  • Don’t Skip Browning: Searing the meat before pressure cooking greatly enhances flavor.
  • Use Natural Pressure Release: It keeps the meat tender and avoids toughening.
  • Save the Au Jus: Use it as gravy for mashed potatoes or for drizzling over vegetables.
  • Customize Heat: Adjust the number of pepperoncini peppers to suit your taste.
  • Leftovers Are Gold: The flavor intensifies overnight, making this dish even better the next day.

Recipe Variations

  • Three Packet Pot Roast Instant Pot
    Increase the richness of your au jus by adding an extra packet of ranch seasoning or au jus gravy mix. This variation creates a more intense, buttery flavor that clings beautifully to the meat. Ideal for those who love a bold, flavorful roast.
  • Vegetable-Loaded Roast
    Transform this dish into a complete one-pot meal by adding carrots, potatoes, parsnips, or even green beans. The vegetables cook alongside the roast, absorbing the au jus and seasoning, making it a hearty, family-friendly dinner perfect for Crockpot Meals For A Crowd.
  • Amy and Jacky Instant Pot Umami Pot Roast
    Enhance the savory depth of your roast with a splash of soy sauce or Worcestershire sauce. This variation emphasizes umami flavors without overpowering the classic Mississippi profile, giving the roast a slightly richer, restaurant-quality taste.
  • Keto-Friendly Version
    For those following a low-carb or ketogenic diet, skip the potatoes and serve the roast with cauliflower mash or roasted vegetables instead. The meat and au jus remain indulgent and flavorful, making it an excellent Keto Pot Roast Instant Pot option.
  • Spicy Pepperoncini Roast
    Amp up the heat by adding extra pepperoncini peppers or a dash of cayenne pepper. This variation gives the classic Mississippi flavor a subtle kick, perfect for those who enjoy a spicier, more adventurous roast.
  • Cheesy Au Jus Roast
    For a comfort-food twist, stir in shredded cheddar or provolone cheese into the au jus before serving. The cheese melts into the sauce, creating a creamy, savory layer that pairs beautifully with mashed potatoes or bread.
  • Leftover Sandwich Roast
    Repurpose leftover roast into sandwiches or sliders. Shred the meat, drizzle with au jus, and pile it onto soft rolls or slider buns. This transforms the dish into an easy, crowd-pleasing lunch or casual dinner.
  • Instant Pot Pasta Version
    Slice the roast and toss it with cooked pasta, au jus, and sautéed vegetables for a hearty dinner twist. This variation makes it a full meal in a single dish, combining flavors from the original Instant Pot Pasta Recipe idea with tender pot roast.
Instant Pot Mississippi Pot Roast

Freezing and Storage

  • Refrigerator: Store cooked roast and gravy separately in airtight containers for up to 4 days.
  • Freezer: Cool completely and freeze in portions for up to 3 months. Use freezer-safe bags or containers.
  • Reheating: Thaw overnight in the fridge, then reheat gently in the Instant Pot on “Sauté” or in a slow cooker. Avoid microwaving to preserve tenderness.

Nutritional Information (Approximate per serving)

  • Calories: 420
  • Protein: 35g
  • Fat: 28g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 920mg

Values vary depending on the type of roast and seasoning packets used.

Final Words

Cooking an Instant Pot Mississippi Pot Roast at home is a game-changer. You get restaurant-quality flavor, tender melt-in-your-mouth beef, and rich au jus in less than an hour. The recipe is flexible enough to suit busy weeknights, special occasions, or dinner ideas cold for meal prep. The beauty of this dish lies in its simplicity. With a few key ingredients, proper technique, and the Instant Pot, you achieve a deeply satisfying flavor profile that rivals slow-cooked versions. It’s perfect for anyone craving comfort food without the long cooking time.

Whether you serve it with vegetables, mashed potatoes, or use leftovers in sandwiches, this pot roast is versatile, delicious, and reliably crowd-pleasing. The au jus is irresistible, the meat is tender, and the combination of seasonings creates the ultimate home-cooked dinner experience. Once you try this Instant Pot Mississippi Pot Roast, it will likely become a staple in your kitchen. The flavors, the ease, and the satisfaction of a perfectly cooked roast make it a recipe you’ll return to time and time again.

FAQ’s

Yes, chuck roast is ideal, but brisket or rump roast also work. Leaner cuts may require slightly more liquid or cooking time.

Absolutely. Brown the meat first, then cook on low for 6-8 hours or high for 4-5 hours.

Yes, ghee or olive oil can be used without compromising flavor.

It has mild heat from the pepperoncini peppers. Adjust by using more or fewer peppers.

Yes, carrots, potatoes, and parsnips can be added to make a full meal. Add them during the last 10-15 minutes of cooking.

Refrigerate in airtight containers for up to 4 days or freeze for up to 3 months. Reheat gently to preserve tenderness.

Instant Pot Mississippi Pot Roast - Easy Juicy Pot Roast
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Instant Pot Mississippi Pot Roast – Easy Juicy Pot Roast

Recipe by Bella SkyeCourse: Dinner Recipes
Servings

6

servings
Prep time

10

minutes
Cooking time

50

minutes
Calories

420

kcal

Ingredients

  • 3 to 4 pounds beef chuck roast

  • 1 packet ranch seasoning mix

  • 1 packet au jus gravy mix

  • 1/2 cup unsalted butter (1 stick)

  • 4 to 6 pepperoncini peppers, with juice

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon black pepper

  • 1 cup beef broth

  • Optional: 2 cups carrots and potatoes, chopped

Directions

  • Pat the beef roast dry with paper towels. This step ensures the meat sears properly and develops a rich crust. Season both sides lightly with salt, black pepper, garlic powder, and onion powder.
  • Set the Instant Pot to the “Sauté” function. Add a tablespoon of oil and sear the roast on all sides until browned, about 4-5 minutes per side. Browning the meat locks in flavor and gives the au jus a deep color. Remove the roast and set aside.
  • Pour 1 cup beef broth into the pot and use a wooden spoon to scrape up the browned bits from the bottom. This step ensures your Roast Gravy will be rich and flavorful.
  • Return the roast to the pot. Sprinkle the ranch seasoning mix and au jus gravy mix over the top. Add the butter in pats across the roast and place the pepperoncini peppers on and around the meat. These ingredients melt into the roast during pressure cooking, enhancing the flavor.
  • Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 50 minutes. Once complete, allow the pressure to release naturally for 10-15 minutes. This slow build and release help tenderize the meat while keeping it juicy.
  • If adding carrots or potatoes, remove the roast after cooking and set aside. Add vegetables to the liquid and sauté or cook on “Steam” for 5-10 minutes until tender.
  • Slice or shred the roast and return to the pot with the au jus. Stir gently to coat the meat in the sauce. Serve immediately, garnished with additional pepperoncini or fresh herbs if desired.

Notes

  • Don’t Skip Browning: Searing the meat before pressure cooking greatly enhances flavor.
  • Use Natural Pressure Release: It keeps the meat tender and avoids toughening.
  • Save the Au Jus: Use it as gravy for mashed potatoes or for drizzling over vegetables.
  • Customize Heat: Adjust the number of pepperoncini peppers to suit your taste.
  • Leftovers Are Gold: The flavor intensifies overnight, making this dish even better the next day.

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