Name: Pork Chop Recipe Crockpot - Tender Pork Chops For Weeknight
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 4 pork chops, bone in or boneless, about 1 inch thick; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 2 cups chicken broth; 1 cup beef broth; 1 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons cold water; Fresh parsley for garnish

Jump to Recipe Print Recipe

Pork Chop Recipe Crockpot

A pork chop recipe crockpot style is all about slow heat, patience, and letting simple ingredients do the work. Pork chops are naturally lean, which means they benefit greatly from gentle, moist cooking. When prepared in a crock pot slow cooker, the pork absorbs surrounding flavors while staying tender and juicy. The result is a comforting dish with soft meat and a rich sauce that feels satisfying without being complicated.

Easy Pork Recipes

This style of cooking pork chop recipe crockpot is especially popular because it removes the common fear of dry pork. Unlike pork chop recipes baked in the oven, where timing matters down to the minute, slow cooker pork chops are forgiving. Whether you are making a classic pork chop dinner with gravy or adapting flavors inspired by Asado De Puerco, this pork chop recipe crockpot delivers dependable results that home cooks trust.

Why You’ll Love This Recipe

This pork chop recipe crockpot is a game-changer for home cooks who want a meal that is both effortless and deeply satisfying. The slow cooking process transforms ordinary pork chops into tender, juicy, and flavorful pieces that almost melt in your mouth. Unlike baked or pan-seared pork chops that can easily dry out, the gentle, moist heat of the crockpot ensures consistent results every time, making it perfect for cooks of all skill levels.

The pork chop recipe crockpot also excels in flavor development. As the pork cooks slowly alongside onions, herbs, and broth, the meat absorbs all the aromatic notes, creating a rich, balanced sauce naturally. This is the same technique used in professional kitchens for slow-cooked dishes, yet it is simplified for home cooking. The resulting pork chops and gravy are full-bodied, comforting, and deeply satisfying without requiring complicated steps or constant attention.

Flexibility is another reason this recipe stands out. It adapts beautifully to different flavor profiles and occasions. You can keep it classic with simple seasoning, enrich it with cream for a more indulgent meal, or add vegetables for a one-pot dinner that includes protein and produce. This versatility means the recipe can be a weekday go-to, a weekend centerpiece, or a dish to impress family and friends, making it a truly dependable addition to your repertoire of pork chop recipes crockpot.

Preparation and Cooking Time, Also Serving

Prep Time: 15 minutes
Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
Total Time: 6 hours 15 minutes
Servings: 4 servings

Ingredients

4 pork chops, bone in or boneless, about 1 inch thick
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 tablespoon olive oil
1 medium onion, thinly sliced
2 cups chicken broth
1 cup beef broth
1 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons cold water
Fresh parsley for garnish

Substitution Notes:

Chicken broth can be replaced with vegetable broth.
Bone in chops add flavor but boneless work well.
Cornstarch may be replaced with flour, though the gravy will be slightly less glossy.
A small amount of cream may be stirred in at the end for a richer sauce.

Step by Step Instructions

Step 1: Season the Pork Chops

Pat the pork chops dry using paper towels. This helps seasoning adhere properly. Season both sides evenly with salt, black pepper, garlic powder, onion powder, paprika, and thyme. Proper seasoning at this stage ensures the pork chop recipe crockpot develops full flavor during slow cooking.

Step 2: Sear the Pork Chops

Heat olive oil in a skillet over medium heat. Sear the pork chops for about 2 minutes per side until lightly browned. This step builds flavor and improves the final sauce, especially for crockpot pork chops that rely on liquid cooking.

Step 3: Build the Crockpot Base

Layer the sliced onions across the bottom of the crock pot slow cooker. Place the seared pork chops on top of the onions. The onions protect the meat from direct heat and slowly melt into the sauce.

Step 4: Add the Cooking Liquid

Pour the chicken broth and beef broth around the pork chops. The liquid should reach about halfway up the sides of the meat. This balance keeps the chops moist while allowing the sauce to concentrate.

Step 5: Slow Cook the Pork Chops

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Avoid opening the lid during cooking. The pork is done when it is fork tender and easily pulls apart.

Step 6: Thicken the Gravy

Remove the pork chops and keep warm. Mix cornstarch with cold water until smooth. Stir into the crockpot liquid, cover, and cook on high for 10 to 15 minutes until thickened.

Step 7: Finish the Dish

Return the pork chops to the slow cooker and coat them in the gravy. Garnish with fresh parsley before serving.

How to Serve

Serve the pork chops hot, straight from the crockpot, with plenty of the rich, flavorful gravy spooned over the top. For classic comfort, pair them with creamy mashed potatoes, rice, or buttered egg noodles to soak up the sauce. A side of roasted or steamed vegetables such as green beans, carrots, or broccoli adds color, texture, and balance to the plate. Garnish with freshly chopped parsley or a sprinkle of thyme for a fresh, aromatic touch that elevates the presentation without extra effort.

For a complete and elegant pork chop dinner, consider plating each chop individually on shallow dishes to showcase the thick gravy and tender meat. Crusty bread or dinner rolls work beautifully to accompany the sauce, allowing diners to savor every drop. This crockpot style also pairs well with lighter sides like a crisp garden salad or sautéed greens, making it versatile enough for both hearty, family-style meals and slightly lighter, more refined dinners. Thoughtful plating and complementary sides ensure that each serving feels intentional, visually appealing, and satisfying.

Additional Tips

Choose evenly sized pork chops so they cook at the same rate.
Avoid over seasoning early, as flavors concentrate during slow cooking.
If the sauce becomes too thick, thin it with warm broth.
Let the pork rest briefly before serving to retain moisture.

Recipe Variations

Classic Pork Chops and Gravy
For a traditional take, increase the onion and broth quantities slightly to create a more abundant, flavorful gravy. The slow-cooked onions dissolve into the sauce, producing a silky, savory consistency that clings beautifully to the pork. This variation emphasizes the comfort-food aspect of crockpot pork chops.
Asado De Puerco Inspired Pork Chops
Add garlic, cumin, paprika, and a touch of mild chili powder to the seasoning mix for a Latin-inspired flavor profile. These spices complement the natural pork sweetness and deepen the sauce. Serve this variation with rice or warm tortillas to highlight the Asado De Puerco style.
Creamy Slow Cooker Pork Chops
Stir in ½ cup of heavy cream or sour cream at the end of cooking to create a rich, velvety sauce. This variation produces a luxurious texture that elevates the dish from everyday comfort food to an indulgent weeknight or weekend meal. It works beautifully with mashed potatoes or buttered noodles.
Vegetable-Enhanced Pork Chops
Add carrots, celery, or bell peppers to the crockpot alongside the pork chops. The vegetables release natural sweetness and absorb the sauce, creating a more substantial and balanced meal. This variation is ideal for home cooks looking for a one-pot dinner that includes both protein and vegetables.
Herb-Forward Pork Chops
Boost the flavor by incorporating fresh herbs such as rosemary, thyme, or parsley. Add the herbs during the last hour of cooking to preserve their aroma and brightness. This variation gives the pork chops a fresh, fragrant lift that pairs well with lighter sides like steamed green beans or a simple salad.

Freezing and Storage

Store leftovers in an airtight container for up to 4 days in the refrigerator.
Freeze cooked pork chops with gravy for up to 3 months.
Reheat gently on the stovetop or microwave with added broth to prevent drying.

Nutritional Information

Calories: 390 per serving
Protein: 32g
Fat: 18g
Carbohydrates: 12g
Values are estimates and vary by ingredients used.

Final Words

Cooking a pork chop recipe crockpot style offers a level of control and reliability that many other methods simply cannot match. Slow, steady heat allows the pork to cook gently, preventing the muscle fibers from tightening and drying out. As the chops simmer in broth and aromatics, they absorb flavor from the inside out while releasing natural juices that form a rich, balanced sauce. This process creates pork chops that are consistently tender, deeply seasoned, and comforting in a way that feels intentional rather than rushed.

This recipe also brings real value to everyday home cooking because it simplifies decision making in the kitchen. With minimal preparation and no need for constant monitoring, it fits naturally into busy routines without sacrificing quality. The crockpot does the work while you focus on other responsibilities, yet the final result still feels like a thoughtfully prepared pork chop dinner. It is especially useful for cooks who want dependable results from pork chop recipes crockpot without relying on complicated techniques or precise timing.

Beyond convenience, this dish builds confidence. Once you understand how well pork responds to slow cooking, it becomes easier to adjust flavors, try variations, or serve it for different occasions. This pork chop recipe crockpot is not just a single meal but a foundation for future cooking, teaching patience, balance, and respect for ingredients. It is the kind of recipe that stays in regular rotation because it delivers comfort, flavor, and reliability every time.

FAQ’s

Yes, but thawing first is recommended for even cooking.

Yes, though bone in chops provide more flavor.

Overcooking on high heat or using very thin chops can cause toughness.

Yes, but searing improves flavor and gravy depth.