Oreo Crumble Cookies Recipe – Soft & Chewy Cookies
Oreo Crumble Cookies
Oreo crumble cookies are a decadent twist on the classic cookies and cream flavor, bringing together the crunchy texture of Oreo cookies with soft, chewy cookie dough. What makes this dessert special is the perfect balance between a tender, buttery base and chunks of Oreo cookies that melt slightly during baking, leaving delightful pockets of flavor in every bite.
These cookies are loved by home bakers and dessert enthusiasts because they are versatile, indulgent, and visually appealing. Each cookie offers a satisfying combination of soft centers, crisp edges, and the distinct chocolate-and-cream flavor of Oreo cookies. Oreo crumble cookies work beautifully as a treat for kids, an elegant dessert for gatherings, or a sweet companion for coffee or tea.
The charm of Oreo crumble cookies lies in their ability to deliver bakery-quality results at home. With careful mixing, proper baking, and quality ingredients, these cookies become soft, chewy, and irresistibly rich. Their bold flavor and satisfying texture make them a crowd favorite, whether you are making a batch for a holiday, party, or everyday indulgence.
Why You’ll Love This Recipe
This oreo crumble cookies recipe is designed to give you professional-quality results with an approachable process:
With this recipe, you get the satisfaction of homemade cookies that rival bakery-quality desserts without complicated techniques or hard-to-find ingredients.
Preparation and Cooking Time
This timeline assumes standard oven temperatures and medium cookie size. Larger cookies may require slightly longer baking times, and smaller cookies may need less time.
Ingredients
Substitution notes:
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare Pans
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats. Proper preheating ensures even baking and prevents cookies from spreading too quickly.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy, about 3 minutes. Creaming the butter and sugar incorporates air into the dough, creating a tender and soft cookie texture.
Step 3: Add Eggs and Vanilla
Beat in eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix until combined. Eggs provide structure, moisture, and richness, while vanilla enhances the cookie’s flavor profile.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Overmixing can result in tougher cookies, so mix gently to maintain a soft texture.
Step 5: Fold in Oreos and Chocolate Chips
Gently fold in the chopped Oreo cookies and optional chocolate chips using a spatula. Ensure the Oreos are evenly distributed, leaving some larger chunks intact for texture contrast. This step creates the signature Oreo crumble cookies texture.
Step 6: Scoop the Dough
Use a cookie scoop or spoon to portion dough onto prepared baking sheets, spacing cookies about 2 inches apart. Slightly flatten the dough with your fingers or the back of a spoon for more uniform cookies. Proper spacing allows cookies to bake evenly without merging together.
Step 7: Bake the Cookies
Bake in the preheated oven for 12-14 minutes, or until edges are lightly golden while centers remain soft. Avoid overbaking to maintain chewy centers. For extra-soft cookies, remove from oven when slightly underbaked; they will continue to set on the hot baking sheet.
Step 8: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Cooling properly ensures the cookies set while keeping their soft and chewy texture.
How to Serve
Oreo crumble cookies can be served in various ways to enhance presentation and enjoyment:
Presentation is key: stack cookies, drizzle with melted chocolate, or sprinkle extra crushed Oreos on top for visual appeal.
Additional Tips
Recipe Variations
Freezing and Storage
Nutritional Information (Approximate per cookie)
Final Words
Oreo crumble cookies are a dessert that combines nostalgia, indulgence, and simplicity. Baking them at home gives you complete control over flavor, texture, and presentation, allowing you to replicate bakery-quality cookies with ease. Their soft, chewy centers and crunchy Oreo chunks create a sensory experience that delights both kids and adults.
This recipe is versatile, enabling creativity through mix-ins, chocolate variations, and presentation options. You can make them for holidays, parties, gifting, or simply as a weekend treat. The beauty of oreo crumble cookies lies in their ability to please every palate, whether enjoyed warm from the oven or cooled and paired with milk or coffee.
Baking at home also ensures quality and freshness, creating a more personal and satisfying dessert experience. With this recipe, you gain the confidence to craft cookies that rival bakery creations while exploring your own creative twists. Oreo crumble cookies are a testament to the joy of home baking simple ingredients transformed into indulgent treats that bring people together. Every batch is an opportunity to share warmth, sweetness, and delight with family, friends, or even yourself.
FAQ’s
Oreo Crumble Cookies Recipe – Soft & Chewy Cookies
Course: Desserts20
servings20
minutes15
minutes200
kcalIngredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
15-20 Oreo cookies, roughly chopped
1 cup chocolate chips (optional, for extra richness)
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats. Proper preheating ensures even baking and prevents cookies from spreading too quickly.
- In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy, about 3 minutes. Creaming the butter and sugar incorporates air into the dough, creating a tender and soft cookie texture.
- Beat in eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix until combined. Eggs provide structure, moisture, and richness, while vanilla enhances the cookie’s flavor profile.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Overmixing can result in tougher cookies, so mix gently to maintain a soft texture.
- Gently fold in the chopped Oreo cookies and optional chocolate chips using a spatula. Ensure the Oreos are evenly distributed, leaving some larger chunks intact for texture contrast. This step creates the signature Oreo crumble cookies texture.
- Use a cookie scoop or spoon to portion dough onto prepared baking sheets, spacing cookies about 2 inches apart. Slightly flatten the dough with your fingers or the back of a spoon for more uniform cookies. Proper spacing allows cookies to bake evenly without merging together.
- Bake in the preheated oven for 12-14 minutes, or until edges are lightly golden while centers remain soft. Avoid overbaking to maintain chewy centers. For extra-soft cookies, remove from oven when slightly underbaked; they will continue to set on the hot baking sheet.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Cooling properly ensures the cookies set while keeping their soft and chewy texture.
Notes
- Use room-temperature butter for easier mixing and more uniform cookies.
- Roughly chop Oreos instead of finely crushing to retain texture in the cookies.
- Chill cookie dough for 15-30 minutes before baking to prevent excessive spreading.
- For extra flavor, toast the Oreo chunks slightly in a dry pan before folding into the dough.
- Rotate baking sheets halfway through baking for consistent browning.
- Store leftover cookies in an airtight container at room temperature to maintain softness.
