Crispy and Custardy Air Fryer French Toast
Introduction to Air Fryer French Toast
Air fryer french toast is a modern take on a classic breakfast recipe that delivers crisp edges, custardy centers, and golden-brown color with very little effort. By using the air fryer instead of a skillet or griddle, you get more consistent browning and texture without worrying about uneven heat or soggy slices. This method has quickly earned attention among home cooks looking to create the best french toast recipe with less mess and faster cooking times.
What makes this recipe stand out is its balance of flavor and texture. The bread absorbs a rich custard mixture made of eggs, milk, and a touch of vanilla, creating a slice that is both tender and indulgent. Once placed in the air fryer, the slices transform into a heavenly french toast with crisp edges and a lightly caramelized exterior. This technique creates a breakfast dish that tastes as if it came from a café, but can be prepared in minutes at home.
This air fryer french toast also adapts well to different models and brands, whether you are using basket-style air fryers, air fryer oven recipes, french door air fryer recipes, or even specialized units like crownful air fryer recipes. Since the method relies on dry circulating heat, the bread develops a texture that is difficult to achieve with stovetop cooking alone. Mastering how to make french toast in air fryer adds a versatile tool to your breakfast rotation.
Beyond the breakfast plate, this dish can also function as a snack, dessert, or brunch treat. Air fryer recipes breakfast options increasingly include french toast because it fits into air fryer recipes dessert and air fryer recipes snacks categories with ease. Add fruit, powdered sugar, or syrup for sweetness, or keep it simple and rustic. From new air fryer recipes to quick weekday breakfasts, this recipe demonstrates how effective modern air frying can be for classic dishes.
Why You’ll Love This Recipe
Air fryer french toast creates consistent results every time. Unlike pan-cooked french toast that can burn or cook unevenly, the air fryer achieves crisp edges while keeping the center soft. It also requires less butter or oil, making it lighter without sacrificing flavor.
The method is also incredibly convenient. French toast easy recipes typically involve multiple steps at the stove, but the air fryer streamlines the entire process. It cooks multiple slices at once, keeps the kitchen clean, and eliminates the need to constantly watch the pan.
Another reason to love Air Fryer French Toast is how adaptable it is. You can use brioche, challah, sandwich bread, or even slightly stale loaves and still end up with the perfect french toast in air fryer. Toppings and flavorings are customizable as well, making it suitable for both children and adults.

Preparation and Cooking Time
Ingredients
Substitution Notes

Step-by-Step Instructions

Step 1: Prepare the Custard
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until smooth. This custard mixture is essential for achieving the classic texture associated with the best french toast recipe.

Step 2: Dip the Bread
Dip each slice of bread into the custard, allowing it to soak briefly. Avoid over-soaking to maintain structure during air frying. Place coated slices on a plate to rest for a few minutes so the custard absorbs evenly.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 370°F (188°C). Preheating ensures proper air fryer cooking times and helps achieve even browning.

Step 4: Arrange and Cook
Lightly grease the basket or tray and place the dipped slices in a single layer. Air fry for 4 to 5 minutes, flip, then cook an additional 3 to 5 minutes until golden and crisp on the edges.

Step 5: Serve Immediately
Once the slices are finished, serve them hot while the edges are still crisp and the center remains custardy.
How to Serve
Additional Tips
Recipe Variations
Freezing and Storage
Nutritional Information (Approximate per serving)
Final Words
Air fryer french toast is a simple but impressive dish that creates a crisp exterior and soft interior with reliable results. Air Fryer French Toast works as a quick breakfast, an indulgent brunch treat, or a light dessert, proving that air fried food can be both efficient and delicious. This cooking method allows you to enjoy a classic recipe with less oil, faster cooking, and easier clean-up.
Because the air fryer controls heat so evenly, this recipe remains consistent across different models, from crownful air fryer recipes to french door air fryer recipes and beyond. It also opens the door to new air fryer recipes for breakfast, allowing home cooks to experiment with creative toppings, fillings, and bread options. With minimal ingredients and air fryer cooking times that are manageable on busy mornings, this dish quickly becomes a reliable staple in any kitchen.
Whether enjoyed as part of a family breakfast, used as a base for brunch spreads, or served as a sweet snack alongside coffee, this recipe brings together texture, flavor, and ease of preparation. Air Fryer French Toast is a great example of how air fry recipes can elevate traditional comfort foods without complicating the cooking process. Once you try this version, Air Fryer French Toast becomes easy to understand how to make french toast in air fryer and why so many cooks prefer it over stovetop methods.
FAQ’s
Crispy and Custardy Air Fryer French Toast
Course: Bread Recipes4
servings10
minutes8
minutes240
kcalIngredients
4 slices thick-cut bread (brioche, Texas toast, challah, or similar)
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 teaspoon sugar (optional)
1/2 teaspoon cinnamon
Pinch of salt
Directions
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until smooth. This custard mixture is essential for achieving the classic texture associated with the best french toast recipe.
- Dip each slice of bread into the custard, allowing it to soak briefly. Avoid over-soaking to maintain structure during air frying. Place coated slices on a plate to rest for a few minutes so the custard absorbs evenly.
- Preheat your air fryer to 370°F (188°C). Preheating ensures proper air fryer cooking times and helps achieve even browning.
- Lightly grease the basket or tray and place the dipped slices in a single layer. Air fry for 4 to 5 minutes, flip, then cook an additional 3 to 5 minutes until golden and crisp on the edges.
- Once the slices are finished, serve them hot while the edges are still crisp and the center remains custardy.
