Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls – Soft and Fluffy Treat

ByBella Skye
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Banana Bread Cinnamon Rolls

Banana bread cinnamon rolls combine two beloved classics into one unforgettable bake. You get the deep, naturally sweet flavor of ripe bananas folded into a soft enriched dough, then layered with buttery cinnamon sugar and rolled into spirals that bake up tender and fluffy. The result is softer than traditional banana bread and more aromatic than standard cinnamon rolls. Each bite delivers a balance of caramelized banana notes, warm cinnamon spice, and a delicate sweetness that feels comforting without being overwhelming.

More Hearty Desserts

What makes banana bread cinnamon rolls truly special is their texture. Instead of the denser crumb found in most Baking Loaf Recipes, these rolls are pillowy and light. The mashed bananas add moisture and subtle richness, while the yeast fermentation creates structure and lift. The combination transforms what many consider a simple Fall Food Easy idea into something bakery worthy.

Home cooks love this recipe because it solves a common kitchen question: What To Make With Ripe Bananas Healthy enough for breakfast, yet indulgent enough for dessert. These Banana Cinnamon Rolls fit beautifully into both categories. They work as a Creative Breakfast centerpiece, a cozy weekend treat, or one of your favorite Banana Fall Desserts when the weather turns cool.

Unlike standard Cinnamon Rolls Bread recipes, banana bread cinnamon rolls bring a deeper flavor complexity. The natural sugars in bananas caramelize slightly in the oven, enhancing the cinnamon swirl and creating a fragrant aroma that fills your kitchen. If you enjoy Fluffy Cinnamon Rolls or even crave Cinnabon Cinnamon Rolls, this version offers a homemade alternative with richer character and a softer crumb.

These Banana Rolls are not just a twist on tradition. They are a carefully balanced bake that honors classic Rolls Baking techniques while incorporating the moisture and flavor of banana bread. The result is a Sweet Roll Recipe that feels nostalgic and fresh at the same time.

Why You’ll Love This Recipe

Banana bread cinnamon rolls are more than just another sweet bake. They offer practical advantages and flavor benefits that make them worth mastering.

  • First, the dough is forgiving. Bananas add moisture, which helps prevent dryness and extends freshness. Many home bakers struggle with rolls that turn out dense or dry the next day. The natural fruit sugars and moisture in this dough help maintain softness.
  • Second, the flavor is layered but simple. The banana flavor is present but not overpowering. It enhances the cinnamon rather than competing with it. This balance makes the rolls appealing to both adults and children.
  • Third, this recipe transforms overripe bananas into something special. Instead of defaulting to a traditional loaf from your usual Baking Loaf Recipes collection, you create something more exciting and versatile.
  • Fourth, banana bread cinnamon rolls fit beautifully into seasonal baking. They are perfect for Fall Baking Bread sessions when warm spices and comforting aromas define the kitchen.
  • Fifth, they are adaptable. You can adjust sweetness, experiment with Banana Bread Add Ins like nuts or chocolate chips, and even tweak the glaze. That flexibility makes them a staple for Homemade Recipe Books and family traditions.
  • Finally, they work beyond dessert. Served slightly warm with yogurt or fresh fruit, they can pass as part of Healthy Breakfast Loaf Ideas while still feeling indulgent.

Preparation and Cooking Time, also serving

  • Prep Time: 30 minutes
  • First Rise: 1 hour to 1 hour 30 minutes
  • Shaping and Second Rise: 45 minutes
  • Bake Time: 22 to 28 minutes
  • Total Time: About 2 hours 30 minutes
  • Servings: 12 rolls

This timing allows proper yeast development and ensures the banana enriched dough becomes light and fluffy. Rushing fermentation leads to dense Banana Rolls, so patience is key.

Ingredients

Dough

  • 3 ¾ cups all purpose flour
  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm milk at about 110°F
  • ½ cup mashed ripe bananas, about 1 large banana
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg at room temperature
  • ½ teaspoon salt

Filling

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 ½ tablespoons ground cinnamon
  • ¼ teaspoon salt

Cream Cheese Glaze

  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • ½ teaspoon vanilla extract

Substitution Notes

  • Whole wheat flour can replace up to 1 cup of all purpose flour for a slightly heartier texture.
  • Instant yeast can be used in the same quantity as active dry yeast, reducing rise time slightly.
  • Dairy free milk and plant based butter can be used for a dairy free version.
  • Maple syrup can replace part of the sugar in the filling for deeper flavor.
  • Greek yogurt can replace cream cheese in the glaze for a lighter topping.
Banana Bread Cinnamon Rolls

Step by Step Instructions

Cinnamon rolls vector

Step 1: Prepare the Yeast Mixture

In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 to 10 minutes until foamy. This step confirms the yeast is active. If the mixture does not foam, the yeast may be expired or the milk too hot.

Cinnamon rolls vector

Step 2: Build the Dough

Add the mashed banana, melted butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add flour, one cup at a time, mixing until a soft dough forms. The dough should feel slightly tacky but not sticky. If it clings heavily to your hands, add flour one tablespoon at a time. Knead the dough on a lightly floured surface for 8 to 10 minutes. Proper kneading develops gluten, giving structure to your banana bread cinnamon rolls and ensuring they bake into Fluffy Cinnamon Rolls rather than dense spirals.

Cinnamon rolls vector

Step 3: First Rise

Place the dough in a lightly greased bowl. Cover with a clean towel and let it rise in a warm place for about 1 to 1 ½ hours, or until doubled in size. The dough should feel airy and spring back slowly when pressed.

Cinnamon rolls vector

Step 4: Prepare the Filling

In a small bowl, mix softened butter, brown sugar, cinnamon, and salt until smooth and spreadable. This mixture should resemble a thick paste. Even distribution of the filling ensures each Banana Roll has consistent flavor.

Cinnamon rolls vector

Step 5: Roll and Shape

After the first rise, punch down the dough gently to release excess gas. Roll it out into a rectangle approximately 16 by 12 inches. Spread the cinnamon filling evenly over the surface, leaving a small border around the edges. Roll the dough tightly from the longer side into a log. Tight rolling creates defined spirals and helps the rolls bake evenly. Slice into 12 equal pieces using a sharp knife or dental floss for clean cuts. Arrange the rolls in a greased 9 by 13 inch baking dish, leaving slight space between them.

Cinnamon rolls vector

Step 6: Second Rise

Cover the pan and let the rolls rise for about 45 minutes. They should puff up and touch each other lightly. This second rise is essential for achieving soft Banana Cinnamon Rolls.

Cinnamon rolls vector

Step 7: Bake

Preheat the oven to 350°F. Bake for 22 to 28 minutes, or until the tops are golden and the center rolls are cooked through. Avoid overbaking, which can dry out the delicate banana enriched dough.

Cinnamon rolls vector

Step 8: Prepare the Glaze

While the rolls bake, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Mix until creamy and pourable. Adjust milk for desired thickness.

Cinnamon rolls vector

Step 9: Finish and Rest

Let the banana bread cinnamon rolls cool for 10 minutes before spreading the glaze. This prevents it from melting completely and allows a glossy finish.

How to Serve

  • Serve banana bread cinnamon rolls slightly warm for the best texture. The glaze should be soft but not runny.
  • For a Creative Breakfast, pair with fresh berries and plain Greek yogurt. The acidity balances sweetness.
  • For dessert, drizzle with extra glaze and sprinkle chopped toasted walnuts. A scoop of vanilla ice cream turns them into a comforting Fall Food Easy dessert.
  • For brunch, arrange on a wooden board with fresh banana slices and a dusting of cinnamon. This presentation elevates simple Rolls Baking into a centerpiece dish.
  • These rolls also complement coffee, chai, or warm apple cider, making them ideal for Fall Baking Bread gatherings.

Additional Tips

  • Use very ripe bananas with brown spots for deeper sweetness.
  • Do not overheat milk or you risk killing the yeast.
  • Measure flour correctly by spooning into the cup and leveling.
  • Allow full rise time for soft structure.
  • Bake in the center rack for even heat distribution.
  • Cover loosely with foil if tops brown too quickly.
  • For extra softness, brush baked rolls lightly with melted butter before glazing.

These techniques ensure your banana bread cinnamon rolls stay tender and flavorful.

Banana Bread Cinnamon Rolls

Recipe Variations

  • Chocolate Chip Banana Cinnamon Rolls
    Add ½ cup mini chocolate chips to the filling for a richer version inspired by Banana Bread Add Ins traditions.
  • Nutty Banana Rolls
    Sprinkle chopped pecans or walnuts over the cinnamon filling for texture and warmth.
  • Caramel Banana Roll Version
    Replace half the glaze with warm caramel sauce for a dessert style finish.
  • Maple Cream Cheese Glaze
    Add 1 tablespoon maple syrup to the glaze for a deeper fall flavor profile.
  • Pumpkin Banana Cinnamon Rolls
    Add ¼ cup pumpkin puree to the dough and reduce banana slightly for one of your favorite Simple Fall Recipes Desserts.

Freezing and Storage

  • Store cooled rolls in an airtight container at room temperature for 1 day.
  • Refrigerate for up to 4 days for longer freshness.
  • Freeze unglazed rolls tightly wrapped for up to 2 months.
  • To reheat, warm in a 300°F oven for 10 minutes or microwave for 20 seconds.
  • Add fresh glaze after reheating for best texture.

Proper storage keeps your Sweet Roll Recipe tasting fresh and moist.

Nutritional Information

Approximate per roll

  • Calories: 320
  • Protein: 6 grams
  • Fat: 12 grams
  • Carbohydrates: 48 grams
  • Sugar: 22 grams
  • Fiber: 2 grams
  • Sodium: 190 milligrams

Values vary depending on glaze quantity and optional add ins.

Final Words

Banana bread cinnamon rolls are proof that simple ingredients can create extraordinary results. By combining the comforting sweetness of banana bread with the structure and swirl of cinnamon rolls, you create a bake that feels both familiar and exciting. These rolls transform everyday pantry staples into something worthy of sharing. Whether you are building your collection of Homemade Recipe Books or exploring new Banana Fall Desserts, this recipe deserves a permanent place in your kitchen.

Baking them at home allows you to control sweetness, texture, and quality. The aroma alone makes the effort worthwhile. When you pull a pan of banana bread cinnamon rolls from the oven, golden and fragrant, you experience the true satisfaction of Fall Baking Bread done right. Take your time, trust the process, and enjoy every warm, soft, cinnamon layered bite.

FAQs

Yes. After shaping, cover and refrigerate overnight. Let them come to room temperature and rise slightly before baking.

Yes. Thaw completely and drain excess liquid before mashing.

This usually happens if the dough did not rise fully or too much flour was added.

Absolutely. A simple powdered sugar and milk glaze works well.

The tops should be golden and the internal temperature should reach about 190°F in the center roll.

Yes. Reduce filling sugar by ¼ cup for a less sweet version while maintaining flavor balance.

Banana Bread Cinnamon Rolls - Soft and Fluffy Treat
Print

Banana Bread Cinnamon Rolls – Soft and Fluffy Treat

Recipe by Bella SkyeCourse: Desserts
Servings

12

servings
Prep time

30

minutes
Cooking time

25

minutes
Calories

320

kcal

Ingredients

  • Dough

  • 3 ¾ cups all purpose flour

  • 2 ¼ teaspoons active dry yeast

  • ¾ cup warm milk at about 110°F

  • ½ cup mashed ripe bananas, about 1 large banana

  • ¼ cup granulated sugar

  • ¼ cup unsalted butter, melted

  • 1 large egg at room temperature

  • ½ teaspoon salt

  • Filling

  • ½ cup unsalted butter, softened

  • ¾ cup brown sugar

  • 1 ½ tablespoons ground cinnamon

  • ¼ teaspoon salt

  • Cream Cheese Glaze

  • 4 ounces cream cheese, softened

  • 2 tablespoons unsalted butter, softened

  • 1 cup powdered sugar

  • 1 to 2 tablespoons milk

  • ½ teaspoon vanilla extract

Directions

  • In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 to 10 minutes until foamy. This step confirms the yeast is active. If the mixture does not foam, the yeast may be expired or the milk too hot.
  • Add the mashed banana, melted butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add flour, one cup at a time, mixing until a soft dough forms. The dough should feel slightly tacky but not sticky. If it clings heavily to your hands, add flour one tablespoon at a time. Knead the dough on a lightly floured surface for 8 to 10 minutes. Proper kneading develops gluten, giving structure to your banana bread cinnamon rolls and ensuring they bake into Fluffy Cinnamon Rolls rather than dense spirals.
  • Place the dough in a lightly greased bowl. Cover with a clean towel and let it rise in a warm place for about 1 to 1 ½ hours, or until doubled in size. The dough should feel airy and spring back slowly when pressed.
  • In a small bowl, mix softened butter, brown sugar, cinnamon, and salt until smooth and spreadable. This mixture should resemble a thick paste. Even distribution of the filling ensures each Banana Roll has consistent flavor.
  • After the first rise, punch down the dough gently to release excess gas. Roll it out into a rectangle approximately 16 by 12 inches. Spread the cinnamon filling evenly over the surface, leaving a small border around the edges. Roll the dough tightly from the longer side into a log. Tight rolling creates defined spirals and helps the rolls bake evenly. Slice into 12 equal pieces using a sharp knife or dental floss for clean cuts. Arrange the rolls in a greased 9 by 13 inch baking dish, leaving slight space between them.
  • Cover the pan and let the rolls rise for about 45 minutes. They should puff up and touch each other lightly. This second rise is essential for achieving soft Banana Cinnamon Rolls.
  • Preheat the oven to 350°F. Bake for 22 to 28 minutes, or until the tops are golden and the center rolls are cooked through. Avoid overbaking, which can dry out the delicate banana enriched dough.
  • While the rolls bake, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Mix until creamy and pourable. Adjust milk for desired thickness.
  • Let the banana bread cinnamon rolls cool for 10 minutes before spreading the glaze. This prevents it from melting completely and allows a glossy finish.

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