Name: Bisquick Chicken Pot Pie - A Comforting Classic Made Simple
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 cups cooked chicken, diced (rotisserie or poached); 1 cup carrots, diced; 1 cup frozen peas; 1/2 cup celery, diced; 1/3 cup onion, finely chopped; 3 tablespoons butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 2 cups Bisquick mix; 2/3 cup milk; 2 tablespoons butter, melted

Jump to Recipe Print Recipe

Bisquick Chicken Pot Pie

There is a reason bisquick chicken pot pie has remained a favorite in kitchens across the world. It combines tender chicken, creamy vegetables, and a golden, flaky topping into a meal that feels like a warm hug on a plate. The bisquick chicken pot pie elevates this classic by using Bisquick as the shortcut for the crust, allowing home cooks to achieve a buttery, tender topping without the fuss of making pastry from scratch.

More Dinner Ideas

What makes this pot pie special is its balance of textures and flavors. The filling is creamy but not heavy, with chunks of chicken and vegetables that carry rich, comforting seasoning. The Bisquick crust provides a light, biscuit-like top that turns golden in the oven, offering a satisfying contrast to the smooth, savory interior. It’s a dish that brings people together, whether for a family dinner, a cozy weekend meal, or even an impressive dinner for guests. The beauty of chicken pot pie with Bisquick topping is not just in its taste but also in its versatility. It can be adapted to suit your pantry, dietary preferences, and even seasonal ingredients, making it a timeless favorite for home cooks.

Why You’ll Love This Recipe

This bisquick chicken pot pie is a standout for several reasons:

Speed Without Compromise: By using Bisquick, you save time while still achieving a homemade flavor and texture. There’s no need to labor over a traditional pie crust, yet the result is just as delicious.
Balanced Comfort: The creamy filling is hearty but not overly rich, with vegetables that provide freshness and chicken that adds protein. It’s comfort food that doesn’t feel heavy.
Adaptable Ingredients: You can tweak the vegetables, add herbs, or even mix in other proteins to make it your own. The Bisquick topping is forgiving, so even first-time bakers can get excellent results.
Crowd-Pleasing Presentation: The golden, fluffy topping over a bubbling, savory filling makes this pot pie look as good as it tastes.
Make-Ahead Friendly: This recipe can be prepared in advance, frozen, and baked when needed, making it perfect for busy families or meal prep.

Chef insight: Using fresh vegetables and high-quality chicken elevates the flavors of bisquick chicken pot pie significantly. Roasting the chicken beforehand or using leftover rotisserie chicken can add extra depth to the filling without extra effort.

Preparation and Cooking Time

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 6-8

This timeframe includes chopping vegetables, making the Bisquick topping, and assembling the pie. For even faster preparation, pre-cooked chicken and frozen mixed vegetables can be used.

Ingredients

For the Filling:

2 cups cooked chicken, diced (rotisserie or poached)
1 cup carrots, diced
1 cup frozen peas
1/2 cup celery, diced
1/3 cup onion, finely chopped
3 tablespoons butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder

For the Bisquick Topping:

2 cups Bisquick mix
2/3 cup milk
2 tablespoons butter, melted

Substitutions Notes:

Milk can be substituted with cream or a plant-based milk (unsweetened almond or oat milk) for a different flavor profile.
Chicken broth can be replaced with vegetable broth for a lighter, vegetarian-friendly filling (replace chicken with tofu or a mix of mushrooms).
Frozen vegetables can be swapped with fresh seasonal vegetables such as zucchini, bell peppers, or corn.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that the Bisquick topping will bake to a golden brown while the filling heats evenly.

Step 2: Prepare the Filling

Melt butter in a medium saucepan over medium heat. Add onion, carrots, and celery, cooking until softened, about 5-7 minutes. Sprinkle in flour and stir to create a roux, cooking for 1-2 minutes until it slightly browns. Slowly add chicken broth and milk, whisking constantly to avoid lumps. Once the mixture thickens, add diced chicken, peas, salt, pepper, thyme, and garlic powder. Stir until everything is combined and heated through. Transfer the filling into a greased 9-inch pie dish or similar baking dish.

Step 3: Make the Bisquick Topping

In a medium bowl, combine 2 cups of Bisquick with 2/3 cup milk and melted butter. Stir until a soft dough forms. The dough should be sticky but workable.

Step 4: Assemble the Pot Pie

Spoon the Bisquick dough evenly over the chicken filling. You can use a spatula to gently spread it, leaving some areas textured for a rustic look. For extra visual appeal, brush the topping lightly with milk or melted butter to enhance browning.

Step 5: Bake the Pot Pie

Place the assembled pot pie in the preheated oven. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling around the edges. Remove from the oven and let it rest for 5-10 minutes before serving.

Step 6: Optional Garnish

Sprinkle freshly chopped parsley or thyme over the top before serving to add a fresh, herbaceous note.

How to Serve

This bisquick chicken pot pie is best enjoyed hot, straight from the oven, so the filling is creamy and the Bisquick topping remains golden and tender. For individual servings, use a wide, shallow bowl or plate with a rim to catch any bubbling filling, ensuring every bite includes both crust and creamy interior.

Pairing the bisquick chicken pot pie with complementary sides enhances the meal. A crisp green salad with a light vinaigrette cuts through the richness, while simple roasted or steamed vegetables such as green beans, asparagus, or Brussels sprouts provide color and texture contrast. For a heartier meal, serve alongside mashed potatoes or garlic bread for a truly comforting experience.

Presentation is key, even for a home-cooked meal. Garnish the top of bisquick chicken pot pie with freshly chopped parsley, thyme, or chives for a pop of color and freshness. Individual portions in ramekins or mini casserole dishes not only make serving easier but also create a restaurant-style feel. For added flair, drizzle a small amount of hot sauce, a spoonful of sour cream, or sprinkle a touch of grated Parmesan cheese on top just before serving. This elevates both flavor and visual appeal, making the dish look as good as it tastes.

Additional Tips

Avoid a Soggy Crust: Ensure the filling is thickened properly before topping with Bisquick dough. Too thin a filling can make the topping soggy.
Even Cooking: If using a deep dish, cover the edges with foil during the first 20 minutes to prevent the Bisquick topping from over-browning.
Flavor Boost: A splash of white wine or a teaspoon of Dijon mustard in the filling can elevate the flavor without overpowering the dish.
Texture Variation: Adding finely shredded cheese to the topping before baking adds richness and a slightly crispy, golden finish.

Recipe Variations

Impossible Chicken Pot Pie: Stir the Bisquick topping directly into the filling before baking for a one-dish casserole with pockets of biscuit-like texture throughout. This version offers a softer, more homogenous bite while still delivering the signature flavor of a classic pot pie.
Herb-Infused Bisquick Chicken Pie: Add fresh or dried herbs such as rosemary, sage, or tarragon to both the filling and Bisquick topping. These herbs infuse the dish with aromatic depth, creating a more sophisticated flavor profile perfect for a family dinner or special occasion.
Cheesy Chicken Pot Pie: Incorporate shredded cheddar, Gruyère, or mozzarella into the Bisquick topping or the filling. The cheese melts and forms pockets of creamy richness, elevating the comfort factor and giving each bite a gooey, indulgent texture.
Vegetable-Forward Pot Pie: Replace or reduce chicken with hearty vegetables like mushrooms, zucchini, bell peppers, or butternut squash. Use vegetable broth instead of chicken broth to make a vegetarian-friendly version that still delivers a creamy, satisfying filling.
Spicy Southwest Chicken Pot Pie: Add diced jalapeños, corn, and a sprinkle of smoked paprika or chili powder to the filling. This variation brings a mild heat and a smoky depth to the traditional recipe, perfect for those who enjoy a little extra flavor punch.
Mini Individual Pot Pies: Prepare the filling and top it with Bisquick dough in individual ramekins or muffin tins. These single-serving pies are ideal for parties, meal prep, or portion-controlled meals. They bake faster and make for a fun presentation.
Mediterranean Chicken Pot Pie: Mix in sun-dried tomatoes, olives, artichoke hearts, and a touch of feta cheese into the filling. This variation adds tangy, savory Mediterranean flavors while keeping the comforting texture of the classic dish.
Crispy Topped Bisquick Pie: Brush the Bisquick topping with egg wash and sprinkle with coarse salt or Parmesan cheese before baking. This creates an extra-crispy, golden exterior that contrasts beautifully with the creamy filling inside.

Each of these bisquick chicken pot pie variations maintains the integrity of the bisquick chicken pot pie while allowing home cooks to explore different flavor profiles and textures. You can mix and match elements to suit seasonal ingredients, dietary preferences, or special occasions.

Freezing and Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm.
Freezer: Assemble the pot pie in a freezer-safe dish, wrap tightly with foil, and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 45-50 minutes, covering with foil for the first 30 minutes.
Individual Portions: Portion into ramekins and freeze for easy single servings. Bake without thawing for 25-30 minutes.

Nutritional Information (Approximate per serving)

Calories: 350 kcal
Protein: 22 g
Fat: 16 g
Carbohydrates: 30 g
Fiber: 3 g
Sodium: 700 mg

Values vary based on the type of milk, chicken, and vegetables used.

Final Words

Making bisquick chicken pot pie at home is more than just preparing a meal; it’s creating an experience that brings warmth, comfort, and satisfaction to your table. The combination of tender chicken, fresh vegetables, and creamy, flavorful filling topped with a golden, flaky Bisquick crust delivers a dish that feels indulgent yet approachable. It’s proof that convenience and quality can coexist beautifully in home cooking.

This bisquick chicken pot pie also offers incredible flexibility for home cooks. You can adjust the vegetables, seasonings, or even experiment with cheeses and herbs to make the dish uniquely yours. Using fresh ingredients and quality chicken elevates the flavors, but even simpler shortcuts like rotisserie chicken and frozen vegetables still result in a satisfying, professional-tasting dish. The Bisquick topping ensures consistent, tender results without complicated pastry techniques, making this pot pie achievable for cooks of all skill levels.

Beyond taste and texture, cooking this bisquick chicken pot pie topping at home allows you to create a meaningful mealtime experience. Whether it’s a weeknight family dinner, a cozy weekend treat, or a dish to impress guests, it brings people together over comforting flavors. With practice, this recipe can become a go-to in your repertoire, adaptable for different occasions and seasons, proving that home-cooked comfort food can be both effortless and extraordinary.

FAQ’s

Yes, you can prepare the filling and topping separately, store in the fridge for up to 24 hours, and assemble before baking.

Absolutely. Rotisserie or roasted chicken works perfectly, saving time and adding extra flavor.

Yes. Replace chicken with mushrooms, tofu, or extra vegetables, and use vegetable broth.

Other biscuit mixes may work, but Bisquick gives a consistently fluffy and tender topping that bakes evenly.

Cover the edges with foil and bake for the first 20 minutes, then uncover for the remaining time to achieve golden brown crust.

Yes. You can freeze fully assembled or in portions. Bake from frozen at 375°F for 45-50 minutes.

Carrots, peas, celery, corn, and potatoes are classic. You can experiment with squash, green beans, or mushrooms.