Blackstone Fried Rice – Easy Blackstone Griddle Recipe
Blackstone Fried Rice
Blackstone fried rice is one of the most satisfying dishes you can cook on a griddle. The wide, flat surface of a Blackstone griddle gives you unbeatable control over heat and texture, allowing each grain of rice to fry evenly with just the right amount of crispness. What makes this dish stand out is how it captures the essence of Asian-style fried rice but brings it outdoors, where smoky heat meets savory perfection.
The flavor of Blackstone fried rice is layered and rich. The rice gets a slightly charred edge, vegetables stay crisp and colorful, and the protein of your choice—whether chicken, shrimp, or beef—absorbs the sauce beautifully. It’s a dish that’s quick to make, family-friendly, and endlessly customizable. The high heat of the griddle gives the rice that signature wok-style flavor that home stoves often can’t replicate.
For anyone who loves Black Stone Rice Recipes or outdoor cooking, this recipe is a must-try. The Blackstone Fried Rice Recipe delivers restaurant-quality results right at home. Whether you’re making Blackstone Chicken Fried Rice, Blackstone Shrimp Fried Rice, or keeping it simple with eggs and veggies, the process stays the same and the results are always impressive.
This meal is a great addition to your collection of Blackstone Recipes and Griddle Recipes, especially for gatherings and casual dinners. Few dishes bring the family together like a steaming hot plate of fried rice cooked right on the griddle.
Why You’ll Love This Recipe
This Blackstone fried rice recipe is practical, flavorful, and adaptable. Here’s why it deserves a spot in your cooking rotation:
Preparation and Cooking Time, Also Serving
This recipe serves about four to six people, depending on portion size. It’s ideal for family dinners or casual gatherings where the griddle becomes the centerpiece of the meal.
Ingredients
For the Fried Rice
For Optional Proteins
Substitution Notes
Step-by-Step Instructions
Step 1: Prepare the Rice
Use cold, day-old rice for best results. Freshly cooked rice contains too much moisture, which prevents proper frying. If using freshly cooked rice, spread it on a tray and refrigerate for 30 minutes to dry it out slightly. Break up any clumps before cooking.
Step 2: Heat the Griddle
Preheat the Blackstone griddle to medium-high heat. Add a tablespoon of vegetable oil and spread it evenly across the surface with a spatula. The griddle should be hot enough to sizzle when you drop a grain of rice onto it.
Step 3: Cook the Eggs
Pour the beaten eggs onto the griddle and scramble them gently using a spatula. Once set, move them to a cooler side of the griddle to prevent overcooking.
Step 4: Sauté Vegetables and Protein
Add another tablespoon of oil. Sauté onions and garlic until fragrant. Add mixed vegetables and stir-fry for 2 to 3 minutes until slightly tender but still crisp. If you’re using chicken, shrimp, or beef, cook your chosen protein now until done. Combine with the vegetables.
Step 5: Add the Rice
Add the rice directly onto the griddle. Spread it out evenly so it fries instead of steaming. Let it sit undisturbed for about 1 minute to get that light crisp. Then stir and toss continuously using two spatulas, mixing in the vegetables and protein.
Step 6: Season and Combine
Drizzle soy sauce and oyster sauce evenly over the rice. Add sesame oil for aroma and depth. Toss everything well to coat each grain. Adjust seasoning with salt and pepper as needed. Stir in the scrambled eggs.
Step 7: Finish and Garnish
Continue cooking until everything is heated through and slightly golden. Transfer to a large serving bowl or platter and garnish with sliced green onions.
How to Serve
Serve your Blackstone fried rice hot, straight off the griddle, while it’s still steaming. It’s a complete meal on its own but also pairs beautifully with grilled vegetables, kimchi, or teriyaki-glazed tofu. For a dinner spread, combine it with other Blackstone meal ideas like grilled chicken skewers or a simple Blackstone stir fry. A drizzle of extra soy sauce or a side of chili oil makes it even better.
Additional Tips
Recipe Variations
Freezing and Storage
Nutritional Information Approximate values per serving
These values will vary depending on your choice of protein, sauces, and vegetables.
Final Words
Blackstone fried rice brings together everything that’s great about griddle cooking—heat, speed, flavor, and fun. It’s one of those Blackstone Recipes that proves outdoor cooking can be both casual and gourmet. Whether you’re making a quick family dinner, experimenting with new Blackstone meal ideas, or showing off your fried rice on Blackstone griddle skills to guests, this dish never fails to impress. With just a few pantry staples, a hot griddle, and simple technique, you can create restaurant-level fried rice at home that’s perfectly seasoned, smoky, and satisfying.
FAQ’s
Blackstone Fried Rice – Easy Blackstone Griddle Recipe
Course: Rice Recipes6
servings15
minutes15
minutes420
kcalIngredients
- For the Fried Rice
4 cups cold cooked rice (preferably day-old white rice or jasmine rice)
2 tablespoons vegetable oil or sesame oil
2 large eggs, lightly beaten
1 medium onion, finely chopped
1 cup mixed vegetables (carrots, peas, corn, bell peppers)
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon toasted sesame oil
Salt and pepper to taste
2 green onions, sliced for garnish
- For Optional Proteins
1 cup diced cooked chicken for Blackstone Chicken And Rice
1 cup peeled and deveined shrimp for Blackstone Shrimp Fried Rice
1 cup cubed steak or beef strips for a heartier variation
Directions
- Use cold, day-old rice for best results. Freshly cooked rice contains too much moisture, which prevents proper frying. If using freshly cooked rice, spread it on a tray and refrigerate for 30 minutes to dry it out slightly. Break up any clumps before cooking.
- Preheat the Blackstone griddle to medium-high heat. Add a tablespoon of vegetable oil and spread it evenly across the surface with a spatula. The griddle should be hot enough to sizzle when you drop a grain of rice onto it.
- Pour the beaten eggs onto the griddle and scramble them gently using a spatula. Once set, move them to a cooler side of the griddle to prevent overcooking.
- Add another tablespoon of oil. Sauté onions and garlic until fragrant. Add mixed vegetables and stir-fry for 2 to 3 minutes until slightly tender but still crisp. If you’re using chicken, shrimp, or beef, cook your chosen protein now until done. Combine with the vegetables.
- Add the rice directly onto the griddle. Spread it out evenly so it fries instead of steaming. Let it sit undisturbed for about 1 minute to get that light crisp. Then stir and toss continuously using two spatulas, mixing in the vegetables and protein.
- Drizzle soy sauce and oyster sauce evenly over the rice. Add sesame oil for aroma and depth. Toss everything well to coat each grain. Adjust seasoning with salt and pepper as needed. Stir in the scrambled eggs.
- Continue cooking until everything is heated through and slightly golden. Transfer to a large serving bowl or platter and garnish with sliced green onions.
Notes
- Always use cold rice to prevent sticking and clumping.
- Don’t overcrowd the griddle; this keeps the rice crisp instead of soggy.
- Adjust heat zones on your Blackstone to move ingredients around easily.
- Use metal spatulas for better scraping and tossing.
- Try adding a small cube of vegan butter at the end for richer flavor.
- Prep all ingredients before cooking since fried rice cooks fast once you start.
