Boursin Cheese Pasta

Boursin Cheese Pasta Recipe – Easy & Creamy Pasta Dinner

ByBella Skye
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Boursin Cheese Pasta

Boursin cheese pasta is the epitome of indulgent comfort food. This creamy, flavorful dish brings the rich, herby notes of Boursin cheese into perfectly cooked pasta, creating a luscious, silky sauce that clings to each strand. Loved for its simplicity and depth of flavor, boursin cheese pasta combines the elegance of Italian cuisine with the approachability of a weeknight dinner.

More Delicious Pastas

The magic of this dish lies in the Boursin cheese itself. Its blend of fresh herbs, garlic, and creamy cheese instantly elevates any pasta dish, whether served alone or as part of a larger meal. From a quick Boursin cheese pasta dinner for two to a baked Boursin pasta bake for a family gathering, this recipe is versatile, comforting, and guaranteed to satisfy. It also pairs beautifully with vegetables, seafood, or protein options, making it a favorite in both casual and sophisticated settings.

Why You’ll Love This Recipe

This Boursin cheese pasta recipe is designed for home cooks who want restaurant-quality results without complicated techniques. The creamy texture of the sauce combines perfectly with al dente pasta for a dish that is both satisfying and elegant.

  • The Boursin cheese melts into the pasta, creating a rich, silky sauce without the need for heavy cream.
  • Herbs and garlic in the cheese provide complex flavor effortlessly, giving every bite a gourmet touch.
  • This recipe is highly adaptable: try it as a Boursin cheese pasta bake, with spinach, or even with shrimp for a special meal.
  • Preparation is straightforward, making it ideal for busy weeknights while still impressing guests when entertaining.
  • It celebrates the simplicity of ingredients, proving that quality flavors don’t need complicated techniques or long cook times.
Boursin Cheese Pasta

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Serving: 4 people

Ingredients

  • 12 ounces pasta of choice (penne, fettuccine, or rotini work best)
  • 1 package (5.2 ounces) Boursin cheese (garlic and herb flavor)
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 1/2 cup milk or cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach leaves
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Substitution Notes:

  • Pasta can be whole wheat, gluten-free, or any favorite shape.
  • Milk can be replaced with cream or plant-based milk for richness or dietary preferences.
  • Spinach can be swapped with kale or arugula.
  • Cherry tomatoes can be replaced with sun-dried tomatoes for a more intense flavor.
  • Boursin cheese can be substituted with other herbed soft cheeses if unavailable.
Boursin Cheese Pasta

Step-by-Step Instructions

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water for later. Set the pasta aside.

creamy fettuccine alfredo pasta vector 58598038

Step 2: Prepare the Sauce

In a large skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Avoid browning the garlic to maintain its delicate flavor.

creamy fettuccine alfredo pasta vector 58598038

Step 3: Melt the Boursin Cheese

Add the Boursin cheese to the skillet and stir until it begins to melt. Slowly pour in the milk or cream while stirring to create a smooth, velvety sauce. Adjust the thickness by adding reserved pasta water if needed.

creamy fettuccine alfredo pasta vector 58598038

Step 4: Incorporate Vegetables

Stir in cherry tomatoes and fresh spinach. Cook for 3-4 minutes, just until the spinach wilts and the tomatoes soften slightly. This step enhances flavor and adds vibrant color to your dish.

creamy fettuccine alfredo pasta vector 58598038

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing gently to coat each piece with the creamy Boursin cheese sauce. Sprinkle in the Parmesan cheese and adjust seasoning with salt and black pepper.

creamy fettuccine alfredo pasta vector 58598038

Step 6: Optional: Bake the Pasta

For a Boursin cheese pasta bake, transfer the mixture to a greased baking dish. Top with extra Parmesan and bake at 375°F (190°C) for 15-20 minutes until bubbly and lightly golden on top.

How to Serve

Boursin cheese pasta is as visually appealing as it is flavorful, making it perfect for both casual meals and elegant dinners. For a simple, weeknight serving, plate the pasta in shallow bowls or on a large serving platter, allowing the creamy sauce to coat each strand or piece evenly. Garnish with freshly chopped parsley or basil to add a pop of color and a fresh herbal note that complements the garlic and herb flavors in the Boursin cheese. Pair the pasta with a crisp green salad or roasted vegetables for balance, and drizzle a little extra olive oil or a squeeze of lemon juice over the top to brighten the flavors before serving.

Boursin Cheese Pasta

For baked versions, transfer the pasta to a warm, oven-safe dish and serve directly from the baking pan. The golden, bubbly top layer of Parmesan or additional Boursin cheese adds both texture and visual appeal. This presentation is perfect for entertaining guests or family-style dinners, as everyone can scoop generous portions onto their plates. Serve alongside garlic bread, toasted baguette slices, or a light white wine to elevate the dining experience. By focusing on presentation and complementary sides, Boursin cheese pasta transforms from a simple comfort meal into an impressive, gourmet-style dish.

Additional Tips

  • Always cook pasta al dente; it will finish cooking slightly when mixed with the sauce.
  • Reserve some pasta water to adjust sauce consistency if it becomes too thick.
  • Use fresh herbs like parsley or basil to enhance the natural flavors of Boursin cheese pasta.
  • For deeper flavor, sauté cherry tomatoes slightly longer to caramelize their sugars before adding pasta.
  • Avoid overheating the cheese; too high a temperature can cause it to separate and lose creaminess.

Recipe Variations

  • Boursin Cheese Pasta Bake with Spinach: Fold in fresh spinach and top with extra Parmesan before baking. The spinach adds a pop of color and mild earthy flavor, while the oven finish creates a bubbly, golden crust perfect for family dinners.
  • Baked Boursin Pasta with Shrimp: Incorporate cooked shrimp into the creamy Boursin sauce and bake until lightly golden. The shrimp pairs beautifully with the garlic and herb notes in the cheese, creating an elegant and protein-rich meal.
  • Tuscan Pasta Bake: Add sun-dried tomatoes, roasted red peppers, and artichoke hearts for a Mediterranean-inspired twist. Finish with a sprinkle of feta or Parmesan for added tang and depth.
  • Boursin Fettuccine with Garlic Mushrooms: Sauté mushrooms with garlic and thyme, then toss with cooked fettuccine and the creamy Boursin sauce. This variation gives a rich, earthy flavor perfect for mushroom lovers.
  • Tomatoes and Spinach Boursin Pasta: Emphasize fresh cherry tomatoes and spinach for a lighter, vegetable-forward version. Toss gently to preserve the tomatoes’ shape and enhance the dish with freshness and color.
  • Creamy Boursin Chicken Pasta: Add grilled or pan-seared chicken pieces to the sauce for a hearty, protein-packed meal. The chicken absorbs the herby, garlicky flavors of the Boursin sauce, making it perfect for a satisfying dinner.
Boursin Cheese Pasta

Freezing and Storage

  • Store leftover Boursin cheese pasta in an airtight container in the refrigerator for up to 3 days.
  • For baked pasta, allow it to cool completely before storing.
  • Freeze in a freezer-safe container for up to 2 months.
  • To reheat, gently warm in a skillet with a splash of milk or cream to restore creaminess.
  • Avoid microwaving without stirring to prevent uneven heating or sauce separation.

Nutritional Information (Approximate per serving)

  • Calories: 420 kcal
  • Carbohydrates: 52g
  • Protein: 16g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 600mg

Final Words

Cooking Boursin cheese pasta at home is an exercise in creating comfort and sophistication simultaneously. The creamy sauce, enriched with herbs and garlic, transforms simple ingredients into a flavorful dish that feels both indulgent and approachable. By preparing this recipe, home cooks gain not only a practical, easy-to-follow method for achieving creamy perfection but also the ability to adapt the dish with vegetables, proteins, or a baked version for family meals or special occasions.

This dish encourages experimentation while celebrating the elegance of Italian-inspired pasta dinners. From a quick weeknight meal to a carefully baked pasta dinner for two, Boursin cheese pasta demonstrates that high-quality flavors do not require complex techniques. Home cooks can explore variations like Boursin cheese pasta bake with spinach, baked Boursin pasta with shrimp, or Tuscan-inspired vegetable combinations, expanding their culinary repertoire while delivering unforgettable meals.

Ultimately, making Boursin cheese pasta at home is about embracing creativity, flavor, and simplicity. Each forkful carries the satisfaction of a gourmet experience, whether served straight from the skillet or baked to a golden finish. This recipe highlights the value of cooking from scratch, allowing you to share warmth, flavor, and the joy of a homemade pasta dish with everyone at your table. With practice, patience, and the right ingredients, you can perfect this creamy, herby pasta and make it a cherished recipe in your collection of Borden cheese recipes, pasta dinner side dishes, and Italian-inspired meals.

FAQ’s

Yes, penne, rotini, or spaghetti all work well with Boursin cheese pasta.

Yes, the standard recipe is vegetarian. You can add protein like shrimp or chicken if desired.

You can substitute Boursin cheese with a vegan herbed cream cheese and use plant-based milk.

Cook the cheese on low heat and stir continuously while adding milk. Avoid overheating.

Yes, store in an airtight container in the freezer for up to 2 months. Reheat gently with a splash of milk or cream.

Boursin Cheese Pasta Recipe - Easy & Creamy Pasta Dinner
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Boursin Cheese Pasta Recipe – Easy & Creamy Pasta Dinner

Recipe by Bella SkyeCourse: Pasta Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

420

kcal

Ingredients

  • 12 ounces pasta of choice (penne, fettuccine, or rotini work best)

  • 1 package (5.2 ounces) Boursin cheese (garlic and herb flavor)

  • 1 tablespoon olive oil or butter

  • 2 cloves garlic, minced

  • 1/2 cup milk or cream

  • 1/2 cup grated Parmesan cheese

  • 1 cup cherry tomatoes, halved

  • 2 cups fresh spinach leaves

  • Salt and black pepper, to taste

  • Fresh parsley, for garnish

Directions

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water for later. Set the pasta aside.
  • In a large skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Avoid browning the garlic to maintain its delicate flavor.
  • Add the Boursin cheese to the skillet and stir until it begins to melt. Slowly pour in the milk or cream while stirring to create a smooth, velvety sauce. Adjust the thickness by adding reserved pasta water if needed.
  • Stir in cherry tomatoes and fresh spinach. Cook for 3-4 minutes, just until the spinach wilts and the tomatoes soften slightly. This step enhances flavor and adds vibrant color to your dish.
  • Add the cooked pasta to the skillet, tossing gently to coat each piece with the creamy Boursin cheese sauce. Sprinkle in the Parmesan cheese and adjust seasoning with salt and black pepper.
  • For a Boursin cheese pasta bake, transfer the mixture to a greased baking dish. Top with extra Parmesan and bake at 375°F (190°C) for 15-20 minutes until bubbly and lightly golden on top.

Notes

  • Always cook pasta al dente; it will finish cooking slightly when mixed with the sauce.
  • Reserve some pasta water to adjust sauce consistency if it becomes too thick.
  • Use fresh herbs like parsley or basil to enhance the natural flavors of Boursin cheese pasta.
  • For deeper flavor, sauté cherry tomatoes slightly longer to caramelize their sugars before adding pasta.
  • Avoid overheating the cheese; too high a temperature can cause it to separate and lose creaminess.

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