Delicious campbells green bean casserole

Campbells green bean casserole has been a classic on American holiday tables for decades. Originally developed as a convenient dish using pantry staples, it has become a staple side dish that combines tender green beans, creamy mushroom soup, and crispy fried onions. What makes it special is the balance of textures: creamy green beans with a crunchy topping, rich flavor yet approachable ingredients.

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This casserole is more than just a Thanksgiving tradition. It works year-round because it is comforting, versatile, and can be adjusted to suit any table. People love it because it delivers homemade satisfaction with minimal effort. Whether you are cooking dinner for 2 or preparing a spread for family gatherings, Campbells green bean casserole is reliable and always well received.

Why You’ll Love This Recipe

As a chef, I appreciate when a recipe delivers both flavor and practicality. Here is why this one stands out:

Reliable results – The combination of soup base and fresh or canned beans creates a consistent creamy texture.
Simple preparation – Few recipes deliver this level of comfort with so little active cooking.
Customizable – It can be upgraded into a homemade green bean casserole with fresh beans, added cheeses, or alternative toppings.
Perfect balance – Creamy base, crisp topping, and tender vegetables make every bite satisfying.
Scalable – The recipe can be halved for a small dinner or doubled for large gatherings.

Preparation and Cooking Time, also serving

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 6

Ingredients

4 cups cooked green beans (fresh, canned, or frozen)
1 can (10.5 oz) Campbells condensed cream of mushroom soup
2/3 cup whole milk
1 teaspoon soy sauce
1/4 teaspoon ground black pepper
1 1/3 cups crispy fried onions, divided

Substitution notes

Fresh green beans: Blanch in salted water for 5 minutes before using.
Frozen green beans: Thaw completely and pat dry.
Canned green beans: Drain well before mixing.
Cream base: Cream of chicken or celery soup can replace mushroom if desired.
Milk: Half-and-half or unsweetened oat milk can be used for a richer or dairy-free option.
Soy sauce: Worcestershire sauce works as a substitute for depth of flavor.

Step-by-Step Instructions

Step 1: Preheat the oven

Set your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.

Step 2: Mix the base

In a large bowl, combine the Campbells cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth and creamy.

Step 3: Add the beans and onions

Fold in the cooked green beans and 2/3 cup of the crispy fried onions. Stir until the beans are evenly coated with the creamy mixture.

Step 4: Assemble the casserole

Transfer the mixture into the prepared baking dish. Spread it out evenly with a spatula to ensure even baking.

Step 5: Bake the casserole

Place the dish in the oven and bake uncovered for 25 minutes, or until the mixture is bubbling hot.

Step 6: Add topping and finish

Remove from the oven, sprinkle the remaining fried onions evenly on top, and bake for another 5 minutes until golden and crisp.

Step 7: Rest and serve

Allow the casserole to cool for 5 minutes before serving. This resting time helps the creamy green beans set for easier portioning.

How to Serve

Serve straight from the baking dish at the table for family-style dining.
Plate a scoop alongside roasted turkey, chicken, or beef for a complete meal.
Pair with mashed potatoes, stuffing, or rice for balance.
For dinner for 2, portion into smaller ramekins and bake individually for an elegant presentation.

Additional Tips

Blanch fresh green beans in salted boiling water, then shock in ice water for a vibrant color and better texture.
Do not overbake, as the fried onions can burn easily in the final stage.
If you like a thicker casserole, reduce the milk by 1/4 cup.
For richer flavor, stir in a handful of shredded cheddar or Parmesan cheese before baking.
Always taste the base mixture before adding beans to adjust seasoning.

Recipe Variations

Cheesy version – Stir 1 cup of shredded cheddar into the soup mixture and sprinkle extra cheese on top under the onions.
Fresh green bean casserole – Use blanched fresh beans and homemade mushroom sauce instead of canned soup for a gourmet version.
Healthier twist – Replace fried onions with toasted panko breadcrumbs mixed with olive oil and herbs for a lighter topping.

Freezing and Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat covered in the oven at 325°F until warm.
Freezer: Assemble without fried onion topping, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking. Add topping before final bake.
Make-ahead: Assemble casserole a day in advance, refrigerate, and bake just before serving. Add fried onions only during the last stage.

Nutritional Information (per serving, based on 6 servings)

Calories: 200
Carbohydrates: 18 g
Protein: 4 g
Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 5 mg
Sodium: 550 mg
Fiber: 3 g
Sugar: 3 g

Final Words

Campbells green bean casserole has stood the test of time because it is both practical and delicious. With its creamy green beans, crisp topping, and comforting flavor, it is easy to see why it has become the best green bean casserole for so many families. Whether you want a classic green bean casserole for the holidays, a fresh green bean casserole for a modern twist, or just a quick greenbean casserole recipe for weeknights, this dish delivers. Once you master it, you will always have a reliable side dish that satisfies both tradition and taste.

FAQ’s

Yes, assemble the casserole without the onion topping, cover, and refrigerate for up to 24 hours. Add the topping and finish baking before serving.

Fresh green beans give better texture and color, but canned or frozen beans make the recipe faster and easier.

Yes, simply double all ingredients and bake in a larger dish. You may need to extend the baking time slightly.

Use a vegetarian cream of mushroom soup and omit Worcestershire sauce if using it.

It pairs well with turkey, chicken, roast beef, mashed potatoes, stuffing, or even as part of a vegetarian spread.