Savor the Flavor: Best Canton Special Recipe 2024 for Noodle Lovers

Canton Special, or “Pancit Canton Special,” is a cherished Filipino noodle dish celebrated for its vibrant flavours and hearty ingredients. This stir-fried dish uses egg noodles as its base, cooked to a perfect texture. The noodles are usually mixed with meats like chicken, pork, and sometimes shrimp, adding a savory depth to the dish.

Vegetables are essential, with carrots, bell peppers, cabbage, and green onions providing both colour and crunch. These ingredients boost the dish’s nutritional value and add a fresh, crisp texture. The stir-frying process blends the flavours beautifully, resulting in a satisfying and aromatic dish.

Seasoned with soy sauce, garlic, and a touch of oyster sauce, Pancit Canton Special offers a delightful umami profile, making each bite a taste sensation. Often enjoyed during celebrations and special occasions, this dish reflects the warmth and hospitality of Filipino culture. Its rich flavours and textures make it a favourite for many, ensuring it remains a staple at gatherings and family feasts.

What is so special in Canton Special?

What makes Pancit Canton Special special is its perfect balance of flavours and texture, along with what it has been in culture. This one dish shows just how versatile Filipino dishes can get, stirring egg noodles with a mix of meats, seafood, and fresh vegetables. Each ingredient brings a different sound into the symphony of tastes, from the savoury richness of the proteins to the crispy freshness of the veggies.

These create a highly enhanced umami profile in the dish, with careful soy sauce and garlic seasoning, making this truly satisfying. Furthermore, the Pancit Canton Special is one of those dishes prepared for celebrations and gatherings, symbolising unity and togetherness, adding to its appeal. This combines delectability with cultural significance enough to make it a favourite in Filipino households.

Let’s Cook Canton Special at Home!

Here are the best tips to make Canton Special. These include chicken, pork belly, liver, carrots, green beans as the dish’s base ingredient, plus elements with crunch. Chicken broth is replaced by pork stock for seasoning and to soften Canton noodles.

Ingredients:

• 500 g bihon noodles
• 400 g chicken breast
• 300 g pork
• 300 g shrimp
• 2 heads of garlic
• 2 medium red onion
• 1 large white onion
• 5 tbsp fish sauce
• 1 tbsp chicken powder
• 1 tbsp ground black pepper
• 4 cups chicken pork broth
• 6 tbsp cooking oil
• 300 g cabbage (thinly sliced)

Cooking Instructions:

• Soak the pork liver in the milk for about 60 minutes in a bowl. After that time has expired, remove the meat from the marinate and wash away the milk with water before putting the pork liver aside.
• Secondly, in the same pot, have water boiled. Put the pork into it, plus one teaspoon of salt. Leave the pork uncovered and let it steep until it becomes tender while boiling. After that, take the pork out and chop it into thin pieces. Once you are done with the slicing, put the pork aside and keep the pork stock for future use.
• Shells and heads should be removed from the shrimp. Pour the shrimp heads and shells into the pork stock and boil for 2 minutes. Once boiling, the stock should be poured into a sieve to filter out the solid things. Allow the stock to cool a little before adding cornstarch, mixing well, and keeping it aside.
• In a large pot, heat a little oil and fry garlic and onion until the onion is tender. Put the pork belly, kikam, sausage, and continue sautéing for 2 minutes. Include the pork liver and stir fry for another 1.5 minutes. Stir in the oyster sauce.
• Add the vegetables to the skillet: cabbage, long green beans, carrots, and bell peppers. Toss them together. Then, put it in the shrimp, soy sauce, and sesame oil. Scoop in the pork and shrimp stock and add a knorr shrimp cube. Boil, then continue to cook for another three minutes.
• Stir and cook for a few minutes until you have achieved the right combination of ingredients. Add salt and ground black pepper to the mixture according to your taste.
• You hot and spicy canton special noodles are ready to serve!

Nutritional Profile

Nutritional values are approximate and may vary; please consult a registered dietitian for more accurate information.

• Calories: 5102 Kcal
• Carbohydrates: 434 g
• Protein: 211 g
• Fat: 275 g
  • Saturated Fat: 67 g
• Cholesterol: 1745 mg
• Sodium: 15643 mg
• Potassium: 2987 mg
• Fibre: 68 g
• Sugar: 73 g

FAQs

Conclusion

To sum up, Pancit Canton Special is a mouth-watering Filipino noodle stir-fry that reminds me of one of the precious moments spent during holidays and celebrations. This delicious melding of flavours and textures delights one’s senses; it has always been a hit at every festival or party. Follow these easy steps, and this culinary magic is ready in just half an hour. Savour your favourite dish and enjoy the time!