Cheddar Bay Biscuit Chicken Pot Pie

Cheddar Bay Biscuit Chicken Pot Pie Recipe – Comfort Food

ByBella Skye
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Cheddar Bay Biscuit Chicken Pot Pie

Cheddar bay biscuit chicken pot pie is a comforting twist on the classic chicken pot pie, combining the hearty, creamy filling of a traditional pie with the irresistible topping of cheesy, garlic-flavored biscuits. What makes this dish so special is the marriage of textures and flavors: tender chicken and vegetables in a rich, velvety sauce, all nestled under golden, fluffy cheddar bay biscuits that melt in your mouth. Each bite offers a balance of savory, creamy, and cheesy satisfaction that makes this dish a favorite for weeknight dinners or special gatherings.

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People love cheddar bay biscuit chicken pot pie because it elevates the traditional comfort food experience. The biscuit topping adds a playful, rustic charm while bringing in the savory depth of cheddar and the aromatic hint of garlic. Unlike standard pie crusts, these biscuits provide a soft, melt-in-your-mouth texture, absorbing just the right amount of the filling while keeping their structure. Whether served as a cozy family dinner or on a holiday table, this dish delivers warmth, flavor, and satisfaction in every bite.

Why You’ll Love This Recipe

This cheddar bay biscuit chicken pot pie recipe is designed to bring restaurant-quality comfort food to your kitchen with approachable techniques. The filling is loaded with tender chicken, fresh or frozen vegetables, and a creamy sauce enriched with aromatic seasonings. Each step emphasizes layering flavors while keeping the process simple enough for home cooks. The biscuits themselves are quick to prepare and bake, providing a cheesy, garlicky topping that elevates the dish.

Cheddar Bay Biscuit Chicken Pot Pie

Another reason you’ll love this recipe is its versatility and convenience. It can be made with leftover chicken, fresh or frozen vegetables, or even store-bought biscuit dough if you’re short on time. The dish reheats beautifully, making it perfect for easy weeknight dinners, meal prep, or a hearty family gathering. It also provides an excellent foundation to experiment with variations, from adding seasonal vegetables to swapping cheeses, allowing you to make it your own while retaining the classic appeal of biscuit-topped chicken pot pie.

Preparation and Cooking Time, also serving

  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • This recipe makes 6 generous servings, perfect as a dinner idea with biscuits, for family meals, or as part of a festive table.

Ingredients

For the Filling:

  • 2 cups cooked chicken, diced or shredded
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1 cup potatoes, diced
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 1/4 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

For the Cheddar Bay Biscuit Topping:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1/4 cup chopped fresh parsley (optional)

Substitution Notes

  • Butter can be substituted with olive oil for a lighter version.
  • Milk can be replaced with unsweetened almond milk or any other dairy/non-dairy milk.
  • Cheddar cheese can be swapped with Colby, Monterey Jack, or a blend of cheeses for different flavors.
  • Vegetables can be customized based on preference or seasonal availability.
Cheddar Bay Biscuit Chicken Pot Pie

Step-by-Step Instructions

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Step 1: Prepare the Filling

In a large skillet, melt butter over medium heat. Add diced carrots, celery, and potatoes, cooking until slightly softened, about 5 minutes. Sprinkle in flour and cook for another 2 minutes, stirring constantly, to remove the raw flour taste. Gradually whisk in chicken broth and milk until smooth. Simmer for 5 to 7 minutes until the mixture thickens. Add cooked chicken, peas, salt, pepper, garlic powder, and onion powder. Stir to combine and remove from heat.

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Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C). Grease a 9 x 13-inch baking dish or casserole dish lightly with butter or cooking spray.

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Step 3: Assemble the Chicken Pot Pie

Pour the prepared chicken filling into the baking dish, spreading it evenly across the bottom. This ensures each portion has a balanced mix of chicken and vegetables.

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Step 4: Make the Cheddar Bay Biscuit Topping

In a large mixing bowl, combine flour, baking powder, salt, garlic powder, paprika, and cayenne pepper. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese. Add milk gradually and mix until a soft dough forms. Spoon or drop biscuit dough evenly over the chicken filling to cover most of the surface. Optionally sprinkle with fresh parsley.

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Step 5: Bake

Bake in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and let it cool for 5 minutes before serving.

How to Serve

Serve cheddar bay biscuit chicken pot pie directly from the baking dish for a rustic, homey presentation. Each portion should include a biscuit and a generous amount of creamy filling. Pair with a light side salad, roasted vegetables, or a fresh loaf of bread for a complete meal. For a festive touch, garnish with chopped parsley or a sprinkle of extra cheddar.

This dish also works beautifully as a hearty meal for chilly evenings, potlucks, or casual family gatherings. For variation, serve individual portions in ramekins, making it feel personalized and special. It pairs well with mashed potatoes or rice if you want to extend the meal further.

Additional Tips

  • Use cooked chicken for faster preparation or rotisserie chicken for added convenience.
  • Sauté vegetables slightly before adding to the sauce to ensure even cooking.
  • Cold butter in the biscuit topping helps create flaky, tender biscuits.
  • Do not overcrowd the biscuits; leave small gaps for expansion during baking.
  • Rest the pot pie briefly before serving to allow the filling to set and make serving easier.
Cheddar Bay Biscuit Chicken Pot Pie

Recipe Variations

  • Cheddar Biscuit Topped Harvest Chicken Pot Pie
    This seasonal variation adds roasted sweet potatoes, butternut squash, and a few dried cranberries to the classic chicken filling. The sweetness of the roasted vegetables and cranberries contrasts beautifully with the savory cheddar biscuits, making it a perfect dish for fall or holiday dinners. It’s a colorful, nutrient-packed twist that brings warmth and festive flair to the table.
  • Chicken Pot Pie With Pillsbury Biscuits
    For a time-saving option, use pre-made Pillsbury biscuit dough for the topping. This version reduces preparation time while still providing a golden, cheesy crust. Simply layer the biscuit dough over the filling and bake as directed. This variation is great for busy weeknights when you want comfort food without spending too much time in the kitchen.
  • Upside Down Chicken Pot Pie
    For a fun and surprising presentation, place biscuit dough on the bottom of the baking dish and spoon the creamy chicken filling on top before baking. Once baked and slightly cooled, invert the pot pie onto a serving plate. This creates a visually stunning dish where the biscuits are on the bottom, soaked slightly with the filling, offering a unique texture contrast and a conversation-starting twist on a traditional favorite.
  • Parmesan Chicken Pot Pie
    Elevate the flavor of your cheddar biscuits by sprinkling grated Parmesan cheese over the topping before baking. The Parmesan adds a sharper, nutty flavor that complements the creamy chicken filling beautifully. This variation gives the dish a more sophisticated, restaurant-quality taste, perfect for special dinners or when you want to impress guests.
  • Chicken Pot Pie Soup With Biscuit Topping
    Transform the filling into a creamy, comforting soup while keeping the cheddar biscuit topping. Serve the hot filling in bowls and top each portion with a small baked biscuit or a biscuit baked separately. This variation is perfect for a lighter, yet still indulgent, cozy meal. It’s also ideal for serving in smaller portions for lunch or casual family dinners.
  • Cheesy Herb Chicken Pot Pie
    Add a blend of fresh herbs such as thyme, rosemary, and parsley to both the filling and biscuit topping. This gives the dish an aromatic lift and layers of flavor that make every bite more complex and satisfying. The herbs also enhance the visual appeal, creating a beautifully fragrant pot pie that is perfect for gatherings or dinner parties.
  • Southwestern Cheddar Bay Chicken Pot Pie
    Incorporate diced green chiles, corn, and black beans into the filling and add a touch of smoked paprika or chili powder to the biscuit topping. This variation brings a mildly spicy, smoky twist that pairs wonderfully with the cheesy biscuits, offering a Tex-Mex-inspired comfort dish that is bold yet approachable for the whole family.

Freezing and Storage

  • Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 350°F (175°C) oven for 15-20 minutes until warmed through.
  • Freeze unbaked casserole with biscuit topping covered tightly in foil for up to 2 months.
  • Thaw overnight in the refrigerator before baking as directed.

Nutritional Information

Approximate values per serving (1/6 of recipe):

  • Calories: 420
  • Protein: 22 g
  • Carbohydrates: 35 g
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Sodium: 580 mg
  • Fiber: 3 g
  • Sugar: 4 g

Final Words

Cheddar bay biscuit chicken pot pie is a dish that elevates classic comfort food with a cheesy, flavorful twist. The combination of creamy chicken filling and fluffy biscuit topping delivers a satisfying, indulgent meal that is perfect for family dinners, festive occasions, or chilly evenings. This recipe brings together approachable techniques and high-impact flavors that will impress everyone at the table.

Cooking this pot pie at home allows you to control the ingredients, customize the filling, and enjoy the aroma of a fresh, golden-baked dish straight from your oven. It also provides a wonderful opportunity to experiment with variations, whether adding seasonal vegetables, different cheeses, or even trying creative presentations like upside down pot pies. Once you make this recipe, it becomes a go-to for dinner idea with biscuits, cheesy biscuit nights, or hearty family meals.

Beyond taste and presentation, this dish encourages home cooks to explore the joys of homemade cooking. The balance of textures, the savory depth of the filling, and the buttery, garlicky biscuit topping make it a memorable meal that’s both comforting and sophisticated. Cheddar bay biscuit chicken pot pie is a testament to how simple ingredients, when combined thoughtfully, can create a dish that is truly exceptional.

FAQ’s

Yes, frozen peas, carrots, and corn work well; just adjust cooking time slightly to ensure they are tender.

Yes, assemble the filling and biscuit topping, then refrigerate for up to 24 hours before baking.

Absolutely, it saves time and adds extra flavor.

Yes, use gluten-free flour and biscuit mix alternatives for both the filling thickening and biscuit topping.

Cover with foil and bake at 350°F (175°C) until heated through, about 15-20 minutes.

Cheddar Bay Biscuit Chicken Pot Pie Recipe - Comfort Food
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Cheddar Bay Biscuit Chicken Pot Pie Recipe – Comfort Food

Recipe by Bella SkyeCourse: Dinner Recipes
Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

420

kcal

Ingredients

  • For the Filling:

  • 2 cups cooked chicken, diced or shredded

  • 1 cup carrots, diced

  • 1 cup frozen peas

  • 1 cup potatoes, diced

  • 1/2 cup celery, chopped

  • 1/3 cup butter

  • 1/3 cup all-purpose flour

  • 2 1/4 cups chicken broth

  • 1/2 cup milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • For the Cheddar Bay Biscuit Topping:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper (optional)

  • 1/4 cup cold unsalted butter, cubed

  • 1 cup shredded cheddar cheese

  • 3/4 cup milk

  • 1/4 cup chopped fresh parsley (optional)

Directions

  • In a large skillet, melt butter over medium heat. Add diced carrots, celery, and potatoes, cooking until slightly softened, about 5 minutes. Sprinkle in flour and cook for another 2 minutes, stirring constantly, to remove the raw flour taste. Gradually whisk in chicken broth and milk until smooth. Simmer for 5 to 7 minutes until the mixture thickens. Add cooked chicken, peas, salt, pepper, garlic powder, and onion powder. Stir to combine and remove from heat.
  • Preheat the oven to 400°F (200°C). Grease a 9 x 13-inch baking dish or casserole dish lightly with butter or cooking spray.
  • Pour the prepared chicken filling into the baking dish, spreading it evenly across the bottom. This ensures each portion has a balanced mix of chicken and vegetables.
  • In a large mixing bowl, combine flour, baking powder, salt, garlic powder, paprika, and cayenne pepper. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese. Add milk gradually and mix until a soft dough forms. Spoon or drop biscuit dough evenly over the chicken filling to cover most of the surface. Optionally sprinkle with fresh parsley.
  • Bake in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • Use cooked chicken for faster preparation or rotisserie chicken for added convenience.
  • Sauté vegetables slightly before adding to the sauce to ensure even cooking.
  • Cold butter in the biscuit topping helps create flaky, tender biscuits.
  • Do not overcrowd the biscuits; leave small gaps for expansion during baking.
  • Rest the pot pie briefly before serving to allow the filling to set and make serving easier.

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