Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies
Cinnamon Roll Cookies
Few desserts capture the comforting aroma of fresh-baked cinnamon quite like cinnamon roll cookies. Imagine the sweet, warm spices of a classic cinnamon bun transformed into a soft, chewy cookie that melts in your mouth. These cookies combine the best of both worlds: the familiar richness of a cinnamon roll with the convenience of bite-sized treats. Perfect for breakfast, dessert, or a festive treat, these cookies deliver a sweet, buttery flavor accented by cinnamon and a light glaze that makes every bite irresistible.
People love these cookies because they evoke nostalgia while being simple to make. Unlike traditional cinnamon rolls that require dough rising and rolling, these easy cinnamon roll cookies bring that same comforting taste into a simple cookie dough format. With a soft, tender interior and a slightly crisp exterior, they are the ultimate indulgence without the complexity. Whether baked for a family treat, a holiday celebration, or a bake sale cookie recipe, these cookies satisfy cravings for warm cinnamon flavor in every bite.
Why You’ll Love This Recipe
This cinnamon roll cookies recipe is designed to deliver bakery-quality results in a home kitchen.
Preparation and Cooking Time
This timing assumes standard-sized cookies. Adjust baking time for larger or smaller cookies to ensure proper texture.
Ingredients
Substitutions Notes:
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Baking Sheets
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates a tender texture and ensures even sweetness in each cookie.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract. Mix until fully incorporated. Proper mixing ensures smooth dough with consistent texture throughout.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Avoid overmixing to maintain soft, chewy texture.
Step 5: Shape Cookies
Use a cookie scoop or tablespoon to portion dough into balls. Roll each ball in additional cinnamon sugar if desired for extra sweetness and visual appeal. Place cookies 2 inches apart on prepared baking sheets.
Step 6: Bake the Cookies
Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Baking times may vary depending on cookie size; watch closely to avoid overbaking.
Step 7: Optional Glaze
While cookies cool, whisk together powdered sugar, milk, and vanilla to create a glaze. Drizzle over cookies once slightly cooled for a classic cinnamon roll cookie recipe finish.
How to Serve
Serve these soft and chewy cinnamon roll cookies on a decorative tray or plate. They pair beautifully with a cup of coffee, tea, or hot chocolate for breakfast or dessert. For a festive touch, sprinkle with extra cinnamon or powdered sugar, or serve alongside sugar cookie dough ideas and other holiday treats. They also make a charming addition to a dessert board or a gift box for friends and family.
Additional Tips
Recipe Variations
Freezing and Storage
Nutritional Information (Per Cookie, Approximate)
These values are perfect for enjoying as a small indulgence with your coffee or dessert plate.
Final Words
Baking these cinnamon roll cookies at home is more than just creating a sweet treat it’s an experience that fills your kitchen with the irresistible aroma of cinnamon, butter, and sugar. The soft, chewy texture paired with the warm, comforting flavor of cinnamon makes every bite feel indulgent yet approachable. Unlike traditional cinnamon rolls, these cookies provide all the cozy satisfaction in a convenient, easy-to-bake format, making them perfect for busy mornings, afternoon snacks, or dessert plates that impress family and friends. Each cookie carries that bakery-quality richness, proving that homemade baking can be simple without sacrificing flavor or presentation.
One of the most delightful aspects of this recipe is its versatility. These cookies can be enjoyed plain, drizzled with glaze, or incorporated into creative dessert boards. They pair beautifully with coffee, tea, hot chocolate, or even a scoop of ice cream for a decadent twist. You can adapt them for holidays as rolled Christmas cookies, or create Cinnabon cookies inspired versions with a cream cheese glaze. Whether you choose to bake them for a casual weeknight treat, a festive occasion, or as a thoughtful gift, the result is always a warm, comforting, and crowd-pleasing dessert that is both memorable and shareable.
Making these soft and chewy cinnamon roll cookies also allows you to embrace the joy of homemade baking. From creaming butter and sugar to shaping dough into perfect little rounds, each step offers a chance to connect with the craft of baking. You have full control over flavors, sweetness, and texture, allowing you to create a signature cookie that reflects your personal touch. Once you master this cinnamon roll cookie recipe, it will become a staple in your kitchen a reliable, delicious, and comforting treat to enjoy, share, and gift, bringing a little warmth and sweetness to any occasion.
FAQ’s
Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies
Course: Desserts24
servings20
minutes12
minutes160
kcalIngredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: 1/4 cup chopped pecans or walnuts
Optional glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates a tender texture and ensures even sweetness in each cookie.
- Beat in the eggs one at a time, then add the vanilla extract. Mix until fully incorporated. Proper mixing ensures smooth dough with consistent texture throughout.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Avoid overmixing to maintain soft, chewy texture.
- Use a cookie scoop or tablespoon to portion dough into balls. Roll each ball in additional cinnamon sugar if desired for extra sweetness and visual appeal. Place cookies 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Baking times may vary depending on cookie size; watch closely to avoid overbaking.
- While cookies cool, whisk together powdered sugar, milk, and vanilla to create a glaze. Drizzle over cookies once slightly cooled for a classic cinnamon roll cookie recipe finish.
Notes
- Ensure butter is softened but not melted for proper dough consistency.
- Chill dough briefly for easier handling and less spreading during baking.
- Avoid overmixing once flour is added to maintain a tender texture.
- Use fresh cinnamon for a more aromatic, intense flavor.
- Rotate baking sheets halfway through for even cooking.
- Add chopped nuts or chocolate chips for texture variations.
- Let cookies cool slightly before glazing to prevent glaze from melting completely off.
