Delicious & Juicy Fresh Lumpiang Ubod – Easy Recipe 2024

It has been a favourite spring roll since childhood, but Filipino Fresh Lumpiang Ubod takes the experience to another level. Such spring rolls come with a unique filling comprising delicate pork and complemented by some fresh veggies, making the flavours savoury and worthwhile. Adding okra and dahon gives the filling that really nice tenderness to make the whole texture of the roll enjoyable.

While other variations may come close, Fresh Lumpiang Ubod offers a crispy, golden wrapper that perfectly balances the soft juiciness of the filling. The contrast between the crunchy exterior and tender, flavorful interior makes for an irresistible bite. As a light snack, lunchbox treat, or tasty appetizer, these rolls are versatile enough for any time of the day.

The Fresh Lumpiang Ubod serves as a spice blend to elevate the taste. It is accompanied by the sour ketchup dip, which boasts just the right sweetness and zest to add to the flavour of the rolls. Once you have tried them, you will want to keep a stock in your fridge for whenever hunger pangs arise, as they are suitable for a quick and delicious snack or meal.

Amber Restaurant’s version of Fresh Lumpiang Ubod; each mouthful is a masterpiece, with fresh ingredients combined in a harmonious blend of flavours. The comfort and excitement define traditional Filipino cuisine because those rolls burst with freshness and deliciousness. The moment you try to taste them, you’ll never disappoint.

Secrets That Make Lumpiang Ubod So Special

After digging, I discovered the secret behind its unbeatable flavour and texture. Amber is dedicated to its excellent food service, ensuring that it never compromises on quantity or quality. So, what exactly goes into those spring rolls that lets them hold so much freshness and flavour? Let’s look closer at the ingredients that deliver this flavour profile dish!

Filling these fresh lumpiang ubod spring rolls begin with the unique “Ubod” filling, made from the heart of a palm tree. This tender ingredient offers a unique flavour, giving these rolls an unmistakable umami taste. The ground pork and seafood in the filling give the product a satisfying meal that cannot be matched.

Fresh Vegetables:

To balance the richness of the filling, Amber’s rolls are packed with fresh, crunchy vegetables. Chopped onions, cabbage, capsicum, carrots and potatoes give a refreshing bite, providing fibre and a fresh burst that complements the savoury filling.

Spices:

The seasoning makes these rolls so unique. Combining black pepper, salt, paprika, chilli flakes, and a dash of heat gives each bite extreme flavour and boldness. The flavours build a crunchiness to the rolls for satisfying kicks in foodies.

Wraps:

The outer wrapper is what makes a spring roll perfectly textured. Amber uses a special flour-egg-milk blend for the spring roll wrappers, making them light yet ultra-crispy when fried and golden in colour. This produces an irresistible crunch in every bite.

Customisation:

To make your experience with her even better, Amber offers several customizable options. Enjoy your Fresh Lumpiang Ubod with a refreshing drink, like orange juice, soda, or a spicy drink, and your favorite sauce. This gives each spring roll a blend of flavors and textures that anyone might like.

Let’s Try Easy Recipe Of Fresh Lumpiang Ubod At Home!

Ingredients:

• Half pack lumpia wrappers
• 1 tbsp patis
• 100 g cooked pork (diced)
• 2 tsp vinegar
• 2 cloves of garlic (minced)
• 200 g mixed veggies
• 1/2 cup okra (sliced)
• 1/4 bok choy
• Salt and pepper (as per your taste)

Filling:

• Tomato ketchup
• Mustard sauce
• Chilli garlic sauce

Cooking Instructions:

• Combine all ingredients to prepare the filling.
• Secondly, arrange a spring roll wrapper and add filling to it. Only add a little filling, as the wrapper will break.
• Now, roll the wrapper and seal it using water and flour mixture.
• Put the oil in a frying pan and heat it until it gives a bubble.
• Now, add spring rolls in it and deep fry until they turn golden brown from each side.
• Your crispy, crunchy, and flavorful spring rolls are now ready. Serve them with your favorite sauce or ketchup, and enjoy!

Nutrients/ 10 Per Serving

• Calories: 520 cal
• Proteins: 38 g
• Fats: 5 g
• Carbs: 86 g

FAQs

Conclusion

Fresh Lumpiang Ubod is so tasty that after trying it once, you’ll always find ways to try it repeatedly and also want to discover the secrets behind its taste. In this article, I already shared the unique ways and steps that really make your dish irresistible. Just go to the Amber Restaurant, grab your favorite meal of Lumpiang, and fall in love with it!