Crispy & Crunchy Fried Lumpiang Ubod – Best Recipe 2024

Amber Restaurant is popular for its Filipino spring rolls called Lumpiang Ubod, which are irresistibly crunchy and a signature snack. My son loves to have these palm heart spring rolls packed in his lunchbox. I adore the combination of juicy vegetables and meat wrapped in thin, crispy skin that’s perfectly fried. The filling contains bits of meat, pork, shrimp, and crab, providing a good burst of flavor when baked.

Fried lumpiang ubod is incredibly flavour-packed when filled with your choice of sauce and spruced up. These spring rolls can be used both as a side dish or even as the center of the meal. They stand out because they will satisfy your taste buds if you are either a meat lover or a vegan who loves something crunchy and sweet. Let’s dive deeper into these delectable, golden-brown spring rolls!

What Makes Fried Lumpiang Ubod So Special?

I adore Fried Lumpiang Ubod! The authentic umami taste is always elevated to another level. The crispy little bites are delicious because of the fresh, quality ingredients that Amber Restaurant uses in this recipe. Let us dig the magic in these spicy, traditional Filipino spring rolls!

Heart of Palm:

Combining mini pieces of heart of palm with black paprika adds a juicy and smoky flavour to the spring rolls, making each bite unique and flavorful.

Wraping:

The crunch comes from the thin egg-flour wrapper, which, when fried golden brown, perfectly amplifies the taste of spring rolls.

Vegetables and Meat:

A combination of vegetables, boiled pork, and fried shrimp or crab meat harnessed into this recipe makes it unbeatable in flavour. The satisfaction and flavour of fresh ingredients add to this dish.

Sauce:

Furthermore, the taste of these crispy spring rolls is enhanced when dipped in versatile sauces such as garlic or chilli sauce, adding an extra flavour that complements the rich filling.

Customisation:

Amber Restaurant also has a wide selection of customised Fried Lumpiang Ubod. These smoky golden spring rolls are best enjoyed dipped in a refreshing drink, such as soda, tetra juice, or orange juice. I really love associating the golden-fried spring rolls with cold soda! You may also customise your side meal according to your chosen drink, perfectly combining tastes. So, whether you’re celebrating alone or sharing crispy spiciness with friends, you’ll always a special taste and unique bunch of life.

Let’s Try Fried Lumpiang Ubod Recipe At Home!

Ingredients:

• 200 g heart of palm
• 1 pack spring roll wrappers
• 25 g shrimp
• 2 cup mixed veggies
• 150 g ground pork
• 25 g crab-meat
• 1 tsp black pepper
• 1 tsp chilli flakes
• 2 tbsp salt
• 1/2 tbsp paprika

Cooking Instructions:

• The first step is washing and scouring all the vegetables while descaling the palm heart thoroughly. Next, put the dried shrimp and crabmeat in a mixing bowl and mince them into smaller sizes.
• All vegetables should be cut into fragile pieces, then mix all the ingredients in a large mixing bowl for the filling.
• The topper for the spring roll wrapper was sorted by putting the heart of the palm in strip size in the middle of the wrapper. Place the prepared filling into the center of the wrapper and quickly fold the edges by joining the corners.
• Preheat cooking oil to 375°F. Fry the spring rolls until they get a nice golden brown, crispy, crunchy skin on the outside.
• Your hot, yummy and crispy fried lumpiang ubod is ready to serve!

Nutritional Info

• Calories: 265 cal
• Proteins: 25 g
• Fats: 15 g
• Carbs: 20 g

FAQs

Conclusion

Lastly, the golden crunch of spring rolls with garlic dip tastes impeccable. I always crave to have Fried Lumpiang Ubod at the time of tea. The sizzling and hot snacks are unbeatable in flavor and delightful texture. So, I suggest you have some crispy crunch at mealtime by trying this food at Amber Restaurant with your family members.