Gluten Free Apple Pie

Gluten Free Apple Pie Recipe – Easy & Delicious Pie

ByBella Skye
Jump to Recipe Print Recipe

Gluten Free Apple Pie

Gluten free apple pie is a classic dessert reinvented for anyone avoiding gluten without sacrificing flavor, texture, or aroma. This pie is a perfect harmony of tender, naturally sweet apples enveloped in a buttery, flaky gluten free crust that rivals traditional pie dough. What makes it special is how the gluten free flour blends, creating a delicate, melt-in-your-mouth pastry while fully supporting the rich, spiced apple filling.

More Hearty Desserts

The taste is comforting yet sophisticated: the apples are soft but not mushy, kissed with cinnamon, nutmeg, and a hint of citrus, while the crust delivers the satisfying crunch and slight chew you expect from a perfect pie. People love gluten free apple pie not only because it caters to celiac or gluten-sensitive diets, but also because it proves that a dessert without gluten can be indulgent, homey, and visually stunning.

This pie holds its place among the best Gluten Free Pie Filling Recipes, and it is ideal for holidays, weekend baking, or anytime you crave the warmth and nostalgia of a traditional apple pie. Its versatility allows for individual mini pies, classic lattice tops, or full pies for sharing. The sweetness of the apples, the warm spices, and the golden crust all come together to create a dessert that’s comforting, memorable, and completely satisfying.

Why You’ll Love This Recipe

This gluten free apple pie stands out because it combines the expertise of a professional baker with accessible techniques for home cooks.

  • The crust is perfectly flaky and buttery, designed to hold together without crumbling despite being gluten free.
  • The filling balances natural apple sweetness with spices like cinnamon, nutmeg, and a hint of lemon zest, creating a vibrant, layered flavor.
  • It’s versatile and forgiving: you can make a full pie or individual Gluten Free Mini Pies without compromising texture.
  • The pie is naturally suitable for celiac diets while still tasting indulgent, making it perfect for family gatherings and Thanksgiving celebrations.
  • You can customize the filling with your favorite apple varieties, adjust the sweetness, or add textures like raisins or walnuts for extra depth.
  • This recipe also showcases the best celiac recipes approach, demonstrating that gluten free baking can be both beautiful and approachable.

With this recipe, you get the satisfaction of creating a show-stopping dessert from scratch, using ingredients that are easy to source and methods that ensure consistency and success every time.

Gluten Free Apple Pie

Preparation and Cooking Time, also serving

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 8

Ingredients

For the gluten free crust

  • 2 1/2 cups gluten free all-purpose flour
  • 1 teaspoon xanthan gum (omit if your flour blend contains it)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • 1/4 cup cold vegetable shortening
  • 6-8 tablespoons ice water

For the apple filling

  • 6 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp recommended)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch or arrowroot powder

Optional toppings

  • Gluten Free Pie Topping such as crumble topping, oat streusel, or sugar sprinkle

Substitution Notes

  • Butter can be replaced with dairy-free margarine or coconut oil for a vegan variation.
  • Apples can be mixed varieties for more depth of flavor.
  • Use coconut sugar or maple syrup to replace granulated sugars for a natural sweetener variation.
  • Gluten free flour blends vary; ensure your blend is suited for pastries, or add 1 teaspoon of extra xanthan gum for stability.
Gluten Free Apple Pie

Step-by-Step Instructions

pie cake

Step 1: Prepare the gluten free pie dough

In a large mixing bowl, combine the gluten free flour, xanthan gum (if needed), salt, and sugar. Cut in the cold butter and vegetable shortening using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough holds together. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes. Resting the dough helps prevent cracking and ensures a flaky crust.

pie cake

Step 2: Prepare the apple filling

While the dough chills, combine the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, salt, and cornstarch in a large bowl. Toss gently to coat the apples evenly. The cornstarch will thicken the juices during baking, ensuring the filling is perfectly set.

pie cake

Step 3: Roll out the dough

On a lightly floured surface (using gluten free flour), roll out one disc of dough into a circle slightly larger than your pie pan. Transfer carefully to a 9-inch pie dish. Press gently into the bottom and sides, trimming any overhang. Reserve the second disc for the top crust or topping.

pie cake

Step 4: Assemble the pie

Pour the apple filling into the prepared crust, spreading evenly. If using a top crust, roll out the second disc and lay over the filling. Cut slits for steam to escape or create a lattice design. For Gluten Free Pie Topping, sprinkle crumble, oats, or sugar as desired. Brush the top crust lightly with almond milk or melted butter for a golden finish.

pie cake

Step 5: Bake the pie

Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes until the crust is golden brown and the filling is bubbling. Rotate the pie halfway through to ensure even baking. For extra protection, shield the edges with foil if they brown too quickly.

pie cake

Step 6: Cool and serve

Allow the pie to cool for at least 2 hours before slicing. Cooling lets the filling set properly and makes slicing clean. Serve at room temperature or slightly warm. Optional: add a scoop of vegan vanilla ice cream or whipped cream for extra indulgence.

How to Serve

Gluten free apple pie is a versatile dessert that can be served in ways that elevate both presentation and flavor.

  • Classic Slices: Cut the pie into even wedges using a sharp serrated knife to maintain the integrity of the gluten free crust. Serve directly on clean, modern plates to highlight the golden crust and vibrant apple filling.
  • With Ice Cream or Cream: Add a scoop of vanilla ice cream, whipped coconut cream, or dairy-free whipped topping on each slice. The contrast of creamy, cold topping with warm pie enhances both flavor and texture.
  • Mini Pies and Dumplings: Serve individual Gluten Free Mini Pies or apple dumplings on small dessert plates. Garnish with a light dusting of powdered sugar or a sprinkle of cinnamon for visual appeal.
  • Sauces and Drizzles: Drizzle warm gluten free caramel sauce or a simple maple syrup reduction over the slices for extra richness and sweetness.
  • Beverage Pairings: Complement your pie with beverages like spiced chai, hot coffee, apple cider, or even a glass of dessert wine. These pairings elevate the warm, spiced flavors of the pie.
  • Holiday Presentation: Arrange slices on a large serving platter with seasonal touches such as cinnamon sticks, star anise, or fresh apple slices. This adds both visual charm and aroma for festive occasions.
  • Modern Minimal Presentation: Serve slices or bowls with a simple dollop of whipped topping or yogurt on the side, keeping the focus on the buttery crust and tender apple filling.
  • Temperature Tips: Serve slightly warm for the best flavor, or at room temperature for easier slicing and a well-set filling. Avoid reheating too long to preserve the crust’s texture.
Gluten Free Apple Pie

Additional Tips

  • Resting the dough is crucial for a flaky crust.
  • Use firm, crisp apples to avoid a mushy filling.
  • Ensure the cornstarch is evenly distributed to prevent lumps.
  • Brush the top crust with milk, almond milk, or a sugar glaze for a golden, glossy finish.
  • If your pie edges brown too fast, cover them with foil or a pie shield during baking.
  • Rolling gluten free dough can be tricky chill well and handle gently to prevent cracking.

Recipe Variations

Gluten free apple pie is versatile and can be adapted to suit different occasions, tastes, and presentation styles. Here are several creative variations to try, each designed to highlight the flavors of the apples and maintain a perfect gluten free crust:

  • Gluten Free Mini Pies
    Divide the dough and apple filling into small ramekins or muffin tins to create individual pies. These mini pies bake faster about 20-25 minutes and make elegant, portable desserts for parties, gift-giving, or holiday gatherings. You can even top them with a small crumble or decorative dough cutouts for a charming finish.
  • Gluten Free Apple Pie with Streusel Topping
    Replace the traditional top crust with a gluten free streusel made from almond flour, oats, brown sugar, and cold butter or margarine. This variation adds a crunchy, textured topping that contrasts beautifully with the soft, spiced apple filling. Bake until the streusel is golden and the filling bubbles at the edges for a comforting, rustic dessert.
  • Spiced Gluten Free Apple Pie
    Elevate the flavor profile by adding warm spices to the filling. Incorporate 1/2 teaspoon ground ginger, 1/4 teaspoon cardamom, or a splash of rum or brandy. These additions create a more complex, aromatic pie perfect for fall or winter celebrations. This version pairs wonderfully with a scoop of vanilla or cinnamon ice cream.
  • Apple Dumpling Style Pie
    Instead of a full pie, wrap individual apple slices in small rounds of dough and place them snugly in a baking dish. Sprinkle with sugar and cinnamon before baking. Each piece bakes into a mini gluten free apple dumpling with tender, spiced apple centers and a golden, flaky exterior. Ideal for portion-controlled servings or fun family desserts.
  • Caramel Gluten Free Apple Pie
    Drizzle homemade or store-bought gluten free caramel sauce over the apple filling before topping with the crust or crumble. During baking, the caramel melds with the apples, creating a rich, glossy filling with deeper sweetness and a luxurious finish. Perfect for holidays or special occasions.
  • Nutty Gluten Free Apple Pie
    Add 1/2 cup toasted pecans or walnuts to the filling or sprinkle over the streusel topping. The nuts bring crunch, earthiness, and a subtle flavor contrast that pairs beautifully with the tender, spiced apples. This variation works well for autumn desserts and Thanksgiving tables.
  • Vegan Gluten Free Apple Pie
    Replace butter with vegan margarine or coconut oil and use a plant-based milk to brush the top crust. The pie maintains the same flaky texture and rich flavor while being suitable for vegan diets, allowing everyone to enjoy a classic dessert without compromise.

These variations showcase the adaptability of gluten free apple pie, allowing home cooks to tailor it to taste preferences, dietary needs, and presentation goals. Each option maintains the integrity of the crust and the vibrancy of the apple filling, ensuring success no matter which version you choose.

Freezing and Storage

  • Refrigeration: Store baked pie in an airtight container for up to 4 days.
  • Freezing: Wrap cooled pie tightly in plastic wrap and foil, freeze for up to 3 months. Thaw overnight in the fridge before serving.
  • Reheating: Warm slices in the oven at 350°F for 10-15 minutes to restore crispness, or microwave gently for 30-60 seconds.

Nutritional Information (Approximate per serving)

  • Calories: 320
  • Fat: 15 grams
  • Carbohydrates: 45 grams
  • Fiber: 4 grams
  • Sugar: 25 grams
  • Protein: 3 grams
  • Sodium: 200 mg

Final Words

Gluten free apple pie proves that you don’t need gluten to create a dessert that is indulgent, comforting, and visually stunning. With the right balance of spices, apples, and a perfectly flaky crust, this pie delivers all the flavors you expect from a classic apple pie while being accessible to celiac and gluten-sensitive bakers.

This recipe is approachable for home cooks yet professional in outcome. Following the steps ensures a golden crust, a perfectly set filling, and a memorable presentation that is perfect for family dinners, Thanksgiving, or holiday celebrations. Making this pie from scratch also allows you to customize flavors, toppings, and textures to suit your taste and occasion.

Baking gluten free apple pie is not only a delicious treat but also an opportunity to elevate your skills in gluten free pastry making. Each slice showcases the potential of plant-based and gluten free ingredients to deliver desserts that are just as satisfying, if not more, than traditional pies. With this recipe, you can confidently create a dessert that impresses both gluten-free and traditional eaters alike.

FAQ’s

Yes, you can assemble the pie a day in advance, keep it refrigerated, and bake just before serving.

Firm, crisp apples like Granny Smith, Honeycrisp, or Braeburn hold their shape well during baking.

Yes, store-bought gluten free pie crust works well if you prefer convenience.

Chill the dough thoroughly, handle gently, and roll on a lightly floured surface. Resting the dough before baking also helps.

Yes, substitute butter with vegan margarine or coconut oil and milk with almond or oat milk for brushing the top crust.

Gluten Free Apple Pie Recipe - Easy & Delicious Pie
Print

Gluten Free Apple Pie Recipe – Easy & Delicious Pie

Recipe by Bella SkyeCourse: Desserts
Servings

8

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

320

kcal

Ingredients

  • For the gluten free crust

  • 2 1/2 cups gluten free all-purpose flour

  • 1 teaspoon xanthan gum (omit if your flour blend contains it)

  • 1 teaspoon salt

  • 1 tablespoon sugar

  • 1 cup (2 sticks) cold unsalted butter, cubed

  • 1/4 cup cold vegetable shortening

  • 6-8 tablespoons ice water

  • For the apple filling

  • 6 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp recommended)

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar, packed

  • 1 tablespoon lemon juice

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground allspice

  • 1/4 teaspoon salt

  • 2 tablespoons cornstarch or arrowroot powder

  • Optional toppings

  • Gluten Free Pie Topping such as crumble topping, oat streusel, or sugar sprinkle

Directions

  • In a large mixing bowl, combine the gluten free flour, xanthan gum (if needed), salt, and sugar. Cut in the cold butter and vegetable shortening using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough holds together. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes. Resting the dough helps prevent cracking and ensures a flaky crust.
  • While the dough chills, combine the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, salt, and cornstarch in a large bowl. Toss gently to coat the apples evenly. The cornstarch will thicken the juices during baking, ensuring the filling is perfectly set.
  • On a lightly floured surface (using gluten free flour), roll out one disc of dough into a circle slightly larger than your pie pan. Transfer carefully to a 9-inch pie dish. Press gently into the bottom and sides, trimming any overhang. Reserve the second disc for the top crust or topping.
  • Pour the apple filling into the prepared crust, spreading evenly. If using a top crust, roll out the second disc and lay over the filling. Cut slits for steam to escape or create a lattice design. For Gluten Free Pie Topping, sprinkle crumble, oats, or sugar as desired. Brush the top crust lightly with almond milk or melted butter for a golden finish.
  • Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes until the crust is golden brown and the filling is bubbling. Rotate the pie halfway through to ensure even baking. For extra protection, shield the edges with foil if they brown too quickly.
  • Allow the pie to cool for at least 2 hours before slicing. Cooling lets the filling set properly and makes slicing clean. Serve at room temperature or slightly warm. Optional: add a scoop of vegan vanilla ice cream or whipped cream for extra indulgence.

Notes

  • Resting the dough is crucial for a flaky crust.
  • Use firm, crisp apples to avoid a mushy filling.
  • Ensure the cornstarch is evenly distributed to prevent lumps.
  • Brush the top crust with milk, almond milk, or a sugar glaze for a golden, glossy finish.
  • If your pie edges brown too fast, cover them with foil or a pie shield during baking.
  • Rolling gluten free dough can be tricky chill well and handle gently to prevent cracking.

Similar Posts