Special Lasagna Soup

Lasagna Soup takes the beloved flavors of classic beef lasagna and transforms them into a comforting, hearty bowl of soup. Imagine the rich tomato sauce, tender ground beef, perfectly cooked pasta, and creamy cheese all melded together in a warm, aromatic broth. This recipe captures the essence of homemade lasagna in a fraction of the time, making it perfect for busy weeknights or cozy dinners. What makes Lasagna Soup truly special is its ability to combine the familiar layers of lasagna into a single, easy-to-serve dish.

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The noodles soak up the savory broth while remaining tender, the cheese melts beautifully throughout, and the aromatic herbs bring each bite to life. It delivers everything you love about lasagna without the labor-intensive baking process, and every spoonful tastes indulgent, warm, and satisfying. Home cooks and food enthusiasts alike love Lasagna Soup because it is approachable, versatile, and deeply comforting. Whether you are a fan of Giada De Laurentiis’ recipes or exploring cozy one-pot meals, this soup brings a sense of home-cooked nostalgia. It is also ideal for meal prepping, serving at casual family dinners, or impressing guests at a dinner party, all while keeping cleanup minimal.

Why You’ll Love This Recipe

Lasagna Soup combines the richness of beef lasagna with the simplicity of a one-pot meal. The slow simmering of the ingredients allows flavors to meld, producing a deep, savory broth infused with herbs and tomatoes. Every spoonful delivers layers of flavor without the effort of assembling and baking multiple layers in the oven. This recipe is incredibly versatile. You can adjust the protein, swap the pasta, or increase vegetables to meet your dietary preferences. It can be made on the stovetop, in a Dutch oven, or even in a crockpot for a set-it-and-forget-it approach. This flexibility makes it perfect for busy households or anyone wanting to enjoy a warm, filling dinner without hours in the kitchen.

Additionally, this Lasagna Soup recipe offers comfort and convenience simultaneously. It’s lighter than traditional baked lasagna but retains the indulgent flavors we love, providing a satisfying meal that feels both cozy and nourishing. It’s a dish that brings people together, making it ideal for fall evenings, casual family dinners, or even as a centerpiece at a cozy dinner party.

Preparation and Cooking Time, Also Serving

Prep time: 20 minutes
Cook time: 35 to 45 minutes
Total time: 55 to 65 minutes
Servings: 6

Ingredients

1 pound ground beef
1 medium onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
4 cups beef broth
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Fresh basil leaves for garnish

Substitution Notes

Ground beef can be replaced with ground turkey or chicken for a leaner version.
Lasagna noodles can be swapped for gluten-free noodles, penne, or broken spaghetti.
Ricotta cheese can be substituted with cottage cheese or a dairy-free alternative.
Mozzarella can be replaced with vegan cheese or provolone for a different flavor.
Beef broth can be substituted with vegetable broth for a lighter soup.
Add chopped spinach, zucchini, or mushrooms for extra vegetables.

Step-by-Step Instructions

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces. This step ensures the beef develops rich flavor and a satisfying texture. Remove excess grease if necessary.

Step 2: Sauté Onions and Garlic

Add the diced onion and minced garlic to the pot. Cook for 3-5 minutes until softened and fragrant. The aromatics form the flavor base for the soup.

Step 3: Add Tomato Ingredients and Seasonings

Stir in crushed tomatoes, tomato paste, Italian seasoning, basil, oregano, salt, and black pepper. Mix thoroughly to combine the flavors. Allow the mixture to simmer for 5-7 minutes so the tomato flavors deepen.

Step 4: Add Broth and Pasta

Pour in the beef broth and bring the mixture to a gentle boil. Add broken lasagna noodles, stirring to prevent them from sticking together. Reduce heat and simmer until the noodles are tender, about 10-12 minutes.

Step 5: Add Cheeses

Turn off the heat and stir in ricotta, mozzarella, and half of the Parmesan. The residual heat melts the cheeses, creating a creamy, cohesive texture throughout the soup.

Step 6: Serve and Garnish

Ladle the soup into bowls and sprinkle with remaining Parmesan and fresh basil leaves. For added richness, add a small dollop of ricotta or a drizzle of olive oil on top. Serve hot.

How to Serve

Serve Lasagna Soup in wide, deep bowls so the layers of noodles, beef, and melted cheese are clearly visible. Ladle generously to showcase the hearty texture and vibrant colors. Garnish with fresh basil leaves, a sprinkle of grated Parmesan, and a light drizzle of olive oil to enhance both flavor and presentation. For a touch of richness, add a dollop of ricotta or a spoonful of sour cream on top.

Pair the soup with sides that complement its savory, cheesy flavors. Garlic bread, crusty baguette slices, or buttery breadsticks are perfect for dipping and soaking up the tomato-rich broth. A crisp green salad with a tangy vinaigrette or a simple Caesar salad balances the richness of the soup and adds a refreshing crunch to the meal.

For casual family dinners or entertaining, set up a mini toppings bar so everyone can personalize their bowl. Offer options like shredded mozzarella, chopped fresh herbs, crushed red pepper flakes, or even a few sautéed vegetables. This approach not only adds visual appeal but also makes the meal interactive and fun. You can also serve Lasagna Soup in individual ramekins, sprinkled with cheese and briefly broiled for a mini “baked” lasagna effect, perfect for a cozy dinner party or special occasion.

Additional Tips

Brown the beef first to maximize flavor and prevent a greasy soup.
Break noodles into similar-sized pieces for even cooking.
Stir the soup gently when adding cheese to avoid curdling.
Taste and adjust seasoning after simmering, as flavors intensify over time.
Use fresh herbs if available for a brighter, more aromatic flavor.

Recipe Variations

Vegetable-Packed Lasagna Soup
Add zucchini, spinach, mushrooms, or bell peppers for a nutrient-rich twist. This variation keeps the hearty flavor of the soup while boosting its vegetable content, making it perfect for a lighter yet filling meal.
Crockpot Lasagna Soup
Combine all ingredients except cheeses in a slow cooker. Cook on low for 4–6 hours, then stir in ricotta, mozzarella, and Parmesan just before serving. This hands-off method is perfect for busy days or meal prepping.
Spicy Lasagna Soup
Add red pepper flakes, diced jalapeños, or a dash of cayenne pepper to introduce a subtle heat. This variation adds depth and excitement to the soup without overpowering the classic lasagna flavor.
Cheesy Meat Lovers Lasagna Soup
Incorporate Italian sausage along with ground beef and increase mozzarella for a richer, indulgent version. Ideal for hearty appetites or a family-friendly winter dinner.
Low-Carb Lasagna Soup
Swap traditional pasta with zucchini noodles, shirataki noodles, or spaghetti squash. This version reduces carbohydrates while keeping the soup flavorful and filling.
White Lasagna Soup
Use a creamy Alfredo-style broth instead of tomato-based broth. Add spinach and chicken instead of beef for a lighter yet equally comforting variation.
Mini Lasagna Soup Bowls
Serve the soup in individual ramekins layered with ricotta and mozzarella, then broil briefly to melt the cheese for a mini lasagna presentation in each bowl. Perfect for a dinner party or elegant presentation.

This list provides multiple ways to customize your Lasagna Soup to suit different tastes, dietary needs, or presentation styles, making it a versatile addition to your recipe collection.

Freezing and Storage

Store leftovers in airtight containers in the refrigerator for up to 4 days.
Freeze individual portions for up to 3 months.
Reheat gently on the stovetop or in the microwave, stirring occasionally.
Add extra broth when reheating if the soup has thickened.

Nutritional Information (Approximate per serving)

Calories: 420
Protein: 28g
Carbohydrates: 35g
Fat: 18g
Fiber: 5g
Sugars: 6g

Final Words

Lasagna Soup is a brilliant way to enjoy all the comforting flavors of classic lasagna without the lengthy preparation and multiple baking steps. Every spoonful combines tender noodles, rich tomato broth, savory ground beef, and melted cheeses, creating a bowl that is both indulgent and satisfying. This recipe is perfect for busy weeknights, cozy fall evenings, or anytime you want the warmth and heartiness of homemade lasagna in a fraction of the time.

The versatility of Lasagna Soup makes it a staple for home cooks. You can adjust the protein, swap in your favorite pasta, or load it with extra vegetables to suit your family’s preferences. It’s also ideal for meal prep, as leftovers reheat beautifully without losing flavor or texture. This adaptability allows you to enjoy multiple variations from a single recipe, keeping mealtime exciting while saving time and effort in the kitchen.

Most importantly, Lasagna Soup showcases that comfort food can be simple, approachable, and still feel indulgent. It’s a dish that brings people together, whether served as a family dinner, a casual gathering with friends, or a cozy solo meal on a chilly evening. By combining ease, flavor, and warmth, this soup proves that home cooking can be both convenient and satisfying, making it a recipe you’ll return to time and time again.

FAQ’s

Yes, just ensure cooking times match the package instructions.

Yes, replace ground beef with plant-based crumbles or add more vegetables.

Yes, you can assemble ingredients in advance and cook when ready.

It is mild by default, but you can add red pepper flakes or jalapeños for heat.

Absolutely, combine ingredients except cheeses and cook on low for 4-6 hours, then stir in cheeses before serving.