Delicious Pork Siomai with Shrimp – The Ultimate Flavor of 2024!

A popular and unique dish of dim sum made from an adored combination of pork and shrimp available at a cheap price wrapped in a wonton wrapper and served after steamed and fried at Amber Restaurant with ketchup and a variety of sauces gives an unmatched flavor in the whole Philippines. Pork Siomai is a popular traditional Chinese dumpling that has earned the hearts of Filipinos. Typically, Siomai is steamed in order to keep it juicy and full of flavor. Its aroma attracts the customers towards itself. 

Pork Siomai is Served hot and accompanied by a dipping sauce of soy sauce and calamari; Siomai is not only a snack but a food item that combines the splendid fusion of the dish. This unique pork filling spiced with a variety of spices and wrapped in tender dough makes it the choice for many consumers. No doubt dim sums always have a special place in the hearts of the Philippines not only due to their taste but also due to the fantastic and appealing texture which increases your appetite and forces you to taste different dishes at Amber Restaurant.

Flavors of Pork Siomai

The Amber Restaurant serves dim sums traditionally and uniquely to attract customers and give them the best experience ever. I remember when I first tried this recipe at Amber Restaurant it felt like a taste of fried pork spiced with different ingredients giving a unique flavor later I tried it at home and found new ways and flavors that make it yummy. 

Pork Siomai is a Chinese type of Dumpling that has found its way into the list of Filipino favorites due to its rich filling and very delicate skin. The stuffing of dumplings usually consists of minced pork, shrimp, and various vegetables, in a total soy sauce, sesame oil, and garlic seasoning, which gives a great blend between savory and juicy.

The Pork Siomai is so popular that you can easily find it at Amber Restaurant, which has gained much popularity for its well-steamed and fried Pork Siomai. Amber’s siomai is famous for its large portion of the filling and the grounding texture it has, which is usually accompanied by soy sauce and calamansi, which make it popular with locals and tourists.

Secrets That Can Make Your Pork Siomai More Tasty

Filipinos use different ways to cook Pork Siomai, and all of them give a unique taste with different seasons and spices. I also have tried from other places and found some sane tips and secrets that make it so popular and yummy, and I am going to share them with you. Let’s have a look at these tips, tricks, and secrets.

Taste:

In this Pork Siomai, the best part is the filling. The main components are pork and shrimp, which are the sauces that afford an irresistible taste.

Easy Food:

Siomai is warm and soft from the inside, and for anyone who feels a tiny bit sad, it is perfect. It is better than fast food. This is probably why Pork Siomai is widespread and commonly chosen as one of people’s favorite snacks.

Dumplings Sauce:

The dumplings are good enough by themselves, the sauce that comes with it makes them even tastier. It gives extra taste to each chunk and every bite and makes the whole food even more appealing to eat. The sauce is really yummy whether it’s soy sauce with a hint of sourness or a mix with calamansi, it just taps the flavor up a notch and is perfect for the savory filling.

Easy Recipe to Try Pork Siomai With Shrimp at Home

Key Ingredients:

• 500 g ground pork
• 200 g shrimp (minced)
• 2 tbsp oyster sauce
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 head of garlic (chopped)
• 2 green onions (chopped)
• 1 carrot (grated)
• 1 medium onion (chopped)
• 2 eggs
• Wonton wrappers

Cooking Instructions:

• First, put the ground pork and the minced shrimp separately in a large mixing bowl. Stir in the minced onions, grated carrot, chopped spring onions, and garlic. Stir everything together.
• Finally, for seasoning, add soy sauce, fish sauce, sesame oil, cornstarch mixture with brown sugar, and oyster sauce. After doing this, use your hands to combine the ingredients circularly so that the mixture receives equal coverage. When sauce is mixed with meat, add eggs and mix thoroughly.
• Take a parchment paper (or banana leaves) and its size has to be adjusted to the size of your pot; grease it with oil. This way, the bottom of the Siomai will not stick when steaming.
• Arrange your Siomai wrappers on a flat surface where you have a clean work area. Take a portion of one wrapper and place a round spoon about a tablespoon full of the meat mixture in the middle of the wrapper. Moisten the edges with a bit of water and then fold the two sides together, pinching at the top so there is a gap in the middle of the filling.
• Put the prepared Siomai in the steamer baskets, Then put them on the oiled parchment paper or banana leaves. Ensure that the Siomai does not come into contact with the others to steam properly. In the steamer, boil the water first before putting the baskets, then steam for 20-25 minutes or until it is done.
• Once the Siomai are done the next step is to transfer them onto a serving plate and let them cool down a bit. Serve it with your favorite dipping sauce!

Nutritional Info

• Calories: 70 kcal
• Proteins: 5 g
• Fats: 3 g
  • Saturated Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Sodium: 180 mg

FAQs

Conclusion

In final sayings now you have the actual recipe of the Pork Siomai with shrimp, serving proudly at Amber Restaurant! You can enjoy this delicious dish with your friends and family and give yourself a mini treat with it. In case you are organizing a party, or just inviting people for dinner, it is great to offer them this delicious meal. Have lots of fun creating this tasty delight…thrills them all. Try this famous dim sum of Pork Siomai and fall in love with it!