Red Lobster Biscuit Chicken Pot Pie

The red lobster biscuit chicken pot pie is a rich, comforting dish that combines the creamy, savory filling of classic chicken pot pie with the flaky, buttery goodness of Red Lobster-style cheddar biscuits. This dish is beloved for its perfect balance of textures and flavors the tender, seasoned chicken and vegetables are enveloped in a creamy sauce, while the cheddar biscuits provide a golden, slightly crunchy topping that melts in your mouth. It is a dish that appeals to both the heart and the palate, offering nostalgia, warmth, and satisfaction in every bite.

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What makes this recipe particularly special is the incorporation of the iconic Red Lobster biscuits into a homemade pot pie. The biscuits add a buttery, cheesy flavor that complements the creamy chicken filling beautifully. Unlike a traditional pot pie with a pastry crust, this version elevates a classic comfort food into a restaurant-style experience at home. Home cooks love it because it is approachable, family-friendly, and versatile, making it perfect for weeknight dinners, special occasions, or even meal prep for the week.

Why You’ll Love This Recipe

This red lobster biscuit chicken pot pie is perfect for anyone craving the comforting flavors of a classic chicken pot pie with a luxurious twist. The combination of cheddar biscuits and creamy chicken filling makes it indulgent yet satisfying. The recipe allows you to enjoy restaurant-quality flavors at home without the complexity or time commitment often associated with homemade pot pies. The dish is rich in protein, hearty, and packed with vegetables, creating a balanced and flavorful meal.

Another reason to love this recipe is its versatility. You can adapt it to your family’s tastes, adding vegetables like peas, carrots, or green beans, or enhancing the sauce with herbs and spices. It is also suitable for various occasions, from casual dinners to festive gatherings. The dish delivers the same comforting, savory flavors that Red Lobster fans adore, but with the flexibility to customize it for your household. Whether serving it straight from the oven or preparing it ahead for later, this chicken pot pie with Red Lobster crust is a crowd-pleaser every time.

Preparation and Cooking Time

Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 6

Ingredients

For the Chicken Filling:

2 cups cooked chicken, shredded or diced
1 cup frozen peas and carrots
1/2 cup diced onions
2 cloves garlic, minced
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
Optional: 1/4 teaspoon paprika for color

For the Red Lobster Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
1 cup buttermilk
1 teaspoon garlic powder (optional)

Substitution notes:

Chicken can be roasted, poached, or leftover rotisserie chicken.
Heavy cream can be substituted with half-and-half for a lighter version.
Butter can be replaced with margarine or ghee for a different flavor.
Cheddar cheese can be swapped with Colby Jack or mozzarella if desired.

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

In a large skillet over medium heat, melt the butter. Add onions and garlic and sauté until softened and fragrant, about 3-4 minutes. Stir in the flour and cook for 1-2 minutes to form a roux, ensuring there are no lumps. Gradually whisk in the chicken broth and heavy cream until smooth. Cook until the sauce thickens, about 5-7 minutes, stirring frequently.

Step 2: Add Chicken and Vegetables

Stir in the shredded chicken, peas, and carrots. Season with salt, pepper, thyme, and optional paprika. Cook for 2-3 minutes until the mixture is heated through and well combined. Remove from heat and set aside.

Step 3: Prepare Red Lobster Biscuits

Preheat the oven to 425°F (220°C). In a large mixing bowl, combine flour, baking powder, baking soda, salt, and garlic powder if using. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese, then add buttermilk gradually, mixing until a soft dough forms.

Step 4: Assemble the Pot Pie

Transfer the chicken filling into a greased 9×13-inch baking dish or individual ramekins. Drop biscuit dough by spoonfuls over the filling, ensuring even coverage. The biscuits will rise during baking and form a golden, cheesy topping.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges. Let the pot pie rest for 5 minutes before serving to allow the filling to set slightly.

How to Serve

Serve the red lobster biscuit chicken pot pie warm, straight from the oven, in individual bowls or plates. Garnish with fresh parsley or chives to enhance color and flavor. Pair it with a simple side salad, roasted vegetables, or garlic green beans for a complete, well-rounded meal. For a more decadent presentation, drizzle a little melted butter over the biscuits before serving to add extra richness.

For family dinners or special occasions, consider serving the pot pie in individual ramekins topped with a single biscuit each. This makes the dish visually appealing and ensures each serving has the perfect ratio of filling to biscuit. Add a side of cranberry sauce or a light vinaigrette salad to balance the richness of the creamy filling and cheddar biscuits. This presentation makes it perfect for gatherings, weeknight dinners, or festive meals.

Additional Tips

Use cold butter for biscuits to ensure flakiness.
Do not overmix the biscuit dough to keep it tender.
Ensure the filling is thick before adding biscuits to prevent soggy bottoms.
Customize with your favorite low-carb vegetables for added nutrition.
Allow the pot pie to rest 5-10 minutes after baking for best results.
For extra cheesy biscuits, sprinkle additional cheddar on top before baking.
Use fresh herbs like thyme, parsley, or chives for an elevated flavor profile.

Recipe Variations

Cheddar Bay Biscuit Chicken Pot Pie Casserole
If you want the dish to feel more like a classic red lobster biscuit casserole recipe, turn it into a full casserole by layering the creamy chicken filling on the bottom of a baking dish and spreading the Red Lobster-style biscuit dough evenly on top instead of scooping individual portions. This gives you a more uniform crust that bakes into a golden, cheesy blanket. It’s a great option for feeding a crowd and creates a smooth, cohesive presentation similar to a traditional oven-baked casserole.
Chicken Pot Pie With Red Lobster Crust and Extra Herb Flavor
For a more aromatic spin, transform it into a chicken pot pie recipe with Red Lobster biscuits seasoned with fresh herbs. Mix chopped rosemary, thyme, or parsley into the biscuit dough before baking. This variation enhances the flavor profile of the crust and pairs beautifully with the savory chicken filling. It also makes the dish feel fresher and more vibrant without changing the core recipe.
Chicken and Biscuit Soup Style Pot Pie
Turn your pot pie into a creamy chicken and biscuit soup by thinning the filling with a bit more broth or cream. Instead of baking the biscuits on top, bake them separately and place one or two on each bowl of soup just before serving. This variation is perfect for winter evenings when you want the comfort of pot pie in a spoonable, cozy format. It still delivers the trademark Red Lobster biscuit flavor but in a lighter, more broth-forward meal.
Spicy Chicken Pot Pie With Red Lobster Biscuits
If your household enjoys bold flavors, add diced jalapeños, crushed red pepper flakes, or a bit of hot sauce to the filling. This creates a spicier version of the pot pie over biscuits easy pot pie recipe biscuits style meal. The buttery cheddar biscuit topping balances the heat, giving you a comforting yet exciting variation. You can also use pepper jack cheese in the biscuits for an extra kick.
Vegetable-Forward Red Lobster Pot Pie
Make a hearty veggie-loaded version by adding mushrooms, green beans, sweet corn, or baby spinach to the filling. This works beautifully with the creamy base and transforms the dish into a nutrient-packed comfort meal. It’s an excellent way to stretch the recipe, add color, and create a more vibrant Red Lobster pot pie variation while keeping the same indulgent texture.
Easy Weeknight Red Lobster Biscuit Chicken Bake
For a quicker version similar to an easy Disney dinner recipe, use rotisserie chicken and frozen mixed vegetables. Combine them with the creamy sauce and top with pre-mixed Cheddar Bay biscuit dough. This shortcut version keeps all the flavor of the original chicken pot pie with cheddar biscuits, but cuts the prep time almost in half. It’s perfect for busy families who want a comforting meal fast.
Chicken Pot Pie With Red Lobster Biscuits and Bacon
Fold crispy bacon pieces into the filling for a smoky twist or sprinkle them on top before baking. This variation pairs perfectly with the cheesy, savory biscuit topping and enhances the richness of the dish. It’s a creative take on chicken with biscuits recipes that adds a deeper, more indulgent flavor without complicating the recipe.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, assemble the pot pie but do not bake. Wrap tightly with plastic wrap and foil, and freeze for up to 2 months.
Thaw overnight in the refrigerator before baking as directed.
Reheat baked leftovers in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Avoid microwaving baked pot pies to maintain biscuit texture.

Nutritional Information (Approximate per serving)

Calories: 450
Protein: 28 g
Fat: 28 g
Carbohydrates: 22 g
Fiber: 2 g
Net Carbs: 20 g

Final Words

Creating red lobster biscuit chicken pot pie at home allows you to enjoy a restaurant-quality meal with the comfort and warmth of a homemade dish. The combination of creamy, savory chicken filling and buttery, cheesy Red Lobster-style biscuits offers a harmony of textures and flavors that makes every bite indulgent yet approachable. This recipe shows that with simple ingredients and careful attention, home cooks can achieve professional-level results without stress or complexity.

One of the highlights of this dish is its versatility. You can customize the filling with your favorite vegetables, experiment with different herbs and spices, or adjust the biscuit topping to suit your taste. Whether you prefer a traditional mix of peas and carrots, or want to add mushrooms, zucchini, or even a bit of spice, this recipe accommodates all preferences while maintaining its comforting essence. This flexibility makes it ideal for weeknight dinners, family gatherings, or even festive occasions.

Beyond flavor, this pot pie demonstrates how simple cooking techniques can elevate a classic dish. The thick, creamy filling ensures each bite is rich and satisfying, while the biscuits rise to a golden perfection, offering a buttery, cheesy contrast to the hearty interior. By following the steps carefully, even home cooks who are new to making biscuits or creamy sauces can achieve a polished, flavorful dish that impresses both visually and in taste.

Finally, mastering this red lobster biscuit chicken pot pie provides a go-to recipe for any occasion. It’s comforting enough for cozy dinners at home, yet impressive enough to serve guests or family during special events. The combination of taste, texture, and presentation ensures it becomes a favorite, one that you’ll return to repeatedly. Cooking this dish at home not only satisfies cravings but also gives you the joy and pride of creating a classic comfort food with your own hands.

FAQ’s

Yes, you can use pre-made Red Lobster biscuits instead of making them from scratch for convenience.

Yes, prepare the filling and biscuit dough separately, then assemble and refrigerate for up to 24 hours before baking.

It’s better to freeze before baking for best biscuit texture. Fully baked pot pies can be frozen but may become slightly soggy.

Peas, carrots, corn, green beans, mushrooms, and zucchini work well. Adjust based on preference.

Yes, dark meat chicken adds more flavor and juiciness to the filling.

Ensure the filling is thick and slightly cooled before topping with biscuit dough.