Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies – Easy & Delicious

ByBella Skye
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Red Velvet Chocolate Chip Cookies

Red velvet chocolate chip cookies combine the deep cocoa undertones of classic red velvet with the comfort of a soft chocolate chip cookie. They are rich but not overwhelming, tender in the center with lightly crisp edges, and visually striking with their bold red color against melted chocolate chips. When baked correctly, red velvet chocolate chip cookies deliver both flavor and texture in perfect balance.

More Hearty Desserts

What makes red velvet chocolate chip cookies special is the harmony between mild cocoa, a subtle tang, and sweet chocolate. Traditional red velvet cake is known for its soft crumb and gentle cocoa presence. When that concept transforms into red velvet chocolate chip cookies, you get a dessert that feels familiar yet distinctive. The color alone makes them stand out on a dessert table.

Many people search for the Best Red Velvet Cake or a classic Red Velvet Cookie Recipe, but red velvet chocolate chip cookies offer something different. They provide the chewiness of cookies with the personality of red velvet. They are ideal for Christmas Baking Recipes, bake sales, and celebrations where you want something festive without making a full cake.

Red velvet chocolate chip cookies can also be adapted in many ways. You will find variations like Red Velvet Cookies With Cream Cheese Chips, Cream Cheese Filled Red Velvet Cookies, or even Red Velvet Cookies And Cream with crushed sandwich cookies folded into the dough. Some bakers use cake mix to simplify the process, creating Red Velvet Cookies From Cake Mix Easy, Red Velvet Cake Mix Cookies, or even Cake Mix Cookies 3 Ingredient Red Velvet versions. While those methods work, this guide focuses on a scratch recipe that delivers superior texture and flavor.

When made carefully, red velvet chocolate chip cookies are soft in the center, slightly crisp at the edges, and full of chocolate in every bite. They are bold in color, balanced in sweetness, and satisfying in texture.

Why You’ll Love This Recipe

Red velvet chocolate chip cookies are not just about color. They are about structure and balance.

  • First, this recipe creates cookies that stay soft for days. Proper fat ratio and mixing technique ensure tender centers without being greasy. Many Red Velvet Cookies turn cakey or dry. These red velvet chocolate chip cookies stay moist and chewy.
  • Second, the cocoa level is controlled. Red velvet is not meant to taste like dark chocolate. It should have a gentle cocoa background that supports the sweetness. This recipe achieves that balance so the cookies taste refined rather than overpowering.
  • Third, the chocolate chips are distributed intentionally. Some recipes overload chips, causing spreading issues. Here, the ratio ensures evenly spaced chocolate pockets, creating visually appealing Chunky Red Velvet Cookies without losing structure.
  • Fourth, this recipe avoids shortcuts. While Red Velvet Cake Mix Cookies and Red Velvet Cake Mix Christmas Cookies are convenient, they often lack depth. This scratch version provides a more complex flavor and better crumb.
  • Finally, these red velvet chocolate chip cookies adapt beautifully. Whether you want Red Velvet Cookies With Cream Cheese Chips for extra richness or Cream Cheese Filled Red Velvet Cookies for a bakery style center, the base dough supports creative variations.
Red Velvet Chocolate Chip Cookies

Preparation and Cooking Time, also serving

  • Preparation time: 20 minutes
  • Chilling time: 45 minutes
  • Baking time: 10 to 12 minutes per batch
  • Total time: Approximately 1 hour 20 minutes
  • Yield: 18 large red velvet chocolate chip cookies or 24 medium cookies
  • Serving size: 1 cookie

These red velvet chocolate chip cookies are perfect for holiday trays and Christmas Baking Recipes, but they are equally suitable for everyday treats.

Ingredients

  • All purpose flour 240 grams
  • Unsweetened cocoa powder 15 grams
  • Baking soda 1 teaspoon
  • Salt 1/2 teaspoon
  • Unsalted butter 170 grams softened
  • Granulated sugar 150 grams
  • Brown sugar 100 grams
  • Large eggs 2 room temperature
  • Vanilla extract 2 teaspoons
  • White vinegar 1 teaspoon
  • Red gel food coloring 1 tablespoon or as needed
  • Semi sweet chocolate chips 200 grams

Substitution notes

  • You may use dark chocolate chips for a richer result.
  • If using cream cheese chips for Red Velvet Cookies With Cream Cheese Chips, replace half of the chocolate chips with cream cheese chips.
  • For a slight tang similar to Best Red Velvet Cake, add 1 tablespoon sour cream to the dough.
  • If you prefer a brighter red tone, use high quality gel coloring rather than liquid.
Red Velvet Chocolate Chip Cookies

Step by Step Instructions

Red Velvet Cookies

Step 1: Prepare the Dry Ingredients

In a bowl, whisk flour, cocoa powder, baking soda, and salt. Make sure cocoa is evenly distributed. Clumps will create dark spots in red velvet chocolate chip cookies. Set aside.

Red Velvet Cookies

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This process should take 3 to 4 minutes. Proper creaming incorporates air, giving red velvet chocolate chip cookies structure and softness.

Red Velvet Cookies

Step 3: Add Eggs and Flavor

Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and white vinegar. Vinegar enhances the classic red velvet flavor profile. Add red gel food coloring and mix until evenly combined. The dough should be vibrant red.

Red Velvet Cookies

Step 4: Combine Wet and Dry

Gradually add dry ingredients into the wet mixture. Mix on low speed just until combined. Overmixing develops gluten and makes cookies tough. Fold in chocolate chips gently. Distribute evenly for balanced Chunky Red Velvet Cookies.

Red Velvet Cookies

Step 5: Chill the Dough

Cover and refrigerate for at least 45 minutes. Chilling prevents excessive spreading and intensifies flavor. Skipping this step leads to flat red velvet chocolate chip cookies.

Red Velvet Cookies

Step 6: Shape and Bake

Preheat oven to 175°C. Scoop equal portions of dough onto lined baking trays, leaving space between each cookie. Bake for 10 to 12 minutes. Edges should be set while centers remain slightly soft. Remove and cool on tray for 5 minutes before transferring to rack.

How to Serve

  • Red velvet chocolate chip cookies look beautiful on white platters, especially during holidays.
  • For Christmas Baking Recipes displays, dust lightly with powdered sugar.
  • Serve warm with a glass of cold milk for contrast.
  • For a dessert platter, pair red velvet chocolate chip cookies with vanilla ice cream or whipped cream.
  • They can also be crumbled over a Jello Shot dessert table for playful presentation at parties.
  • For a more elegant presentation, sandwich two red velvet chocolate chip cookies with cream cheese frosting to resemble mini cakes.

Additional Tips

  • Measure flour accurately. Too much flour leads to dry cookies.
  • Use room temperature butter for proper creaming.
  • Do not overbake. Cookies continue cooking on the tray after removal.
  • For thicker cookies, freeze dough balls 10 minutes before baking.
  • To create bakery style Chunky Red Velvet Cookies, press a few extra chocolate chips on top before baking.
  • Balance sweetness carefully. If using white chocolate chips, reduce sugar slightly.
Red Velvet Chocolate Chip Cookies

Recipe Variations

  • Cream Cheese Filled Red Velvet Cookies
    Place a small ball of sweetened cream cheese in the center of each dough portion before baking.
  • Red Velvet Cookies And Cream
    Fold crushed sandwich cookies into dough along with chocolate chips.
  • Red Velvet Cookies With Cream Cheese Chips
    Replace half the chocolate chips with cream cheese chips for tangy contrast.
  • Red Velvet Cake Mix Crinkle Cookies
    Roll dough in powdered sugar before baking for crackled tops.
  • Red Velvet Cookies From Cake Mix Easy
    Use a red velvet cake mix base with eggs and oil for quicker preparation.
  • Red Velvet Cake Mix Christmas Cookies
    Add white chocolate chips and festive sprinkles for holiday versions.

Freezing and Storage

  • Store baked red velvet chocolate chip cookies in airtight container at room temperature up to 4 days.
  • Freeze unbaked dough balls up to 2 months. Bake directly from frozen, adding 1 to 2 minutes to baking time.
  • Freeze baked cookies up to 2 months in airtight packaging.
  • Reheat briefly in oven at low temperature for fresh baked texture.
  • Avoid refrigerating baked cookies as it dries them out.

Nutritional Information

Approximate per cookie based on 18 large cookies

  • Calories 290
  • Carbohydrates 36 grams
  • Protein 4 grams
  • Fat 15 grams
  • Sugar 24 grams
  • Sodium 180 milligrams

Values vary depending on chocolate used.

Final Words

Red velvet chocolate chip cookies are more than a colorful variation of standard cookies. They combine the elegance of red velvet with the comfort of chocolate chip texture. When made carefully, they are soft, balanced, and visually striking. Baking red velvet chocolate chip cookies from scratch allows you to control sweetness, texture, and color. While shortcuts like Red Velvet Cake Mix Cookies or Cake Mix Cookies 3 Ingredient Red Velvet exist, mastering the full method gives superior results.

Keep this Red Velvet Cookie Recipe in your collection for holidays, gatherings, and everyday indulgence. Once you understand the balance of cocoa, color, and chocolate, red velvet chocolate chip cookies become a reliable favorite in your kitchen.

FAQ’s

Yes, but they will taste like cocoa cookies without the signature red appearance.

The dough was likely too warm or not chilled long enough.

Yes. Red Velvet Cookies Cake Mix and Red Velvet Cake Mix Cookies are quicker alternatives but texture differs.

Chill dough longer and slightly underbake for thicker centers.

No. Pan De Muerto is a traditional sweet bread with a completely different texture and flavor profile.

Red Velvet Chocolate Chip Cookies - Easy & Delicious
Print

Red Velvet Chocolate Chip Cookies – Easy & Delicious

Recipe by Bella SkyeCourse: Desserts
Servings

18

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

290

kcal

Ingredients

  • All purpose flour 240 grams

  • Unsweetened cocoa powder 15 grams

  • Baking soda 1 teaspoon

  • Salt 1/2 teaspoon

  • Unsalted butter 170 grams softened

  • Granulated sugar 150 grams

  • Brown sugar 100 grams

  • Large eggs 2 room temperature

  • Vanilla extract 2 teaspoons

  • White vinegar 1 teaspoon

  • Red gel food coloring 1 tablespoon or as needed

  • Semi sweet chocolate chips 200 grams

Directions

  • In a bowl, whisk flour, cocoa powder, baking soda, and salt. Make sure cocoa is evenly distributed. Clumps will create dark spots in red velvet chocolate chip cookies. Set aside.
  • In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This process should take 3 to 4 minutes. Proper creaming incorporates air, giving red velvet chocolate chip cookies structure and softness.
  • Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and white vinegar. Vinegar enhances the classic red velvet flavor profile. Add red gel food coloring and mix until evenly combined. The dough should be vibrant red.
  • Gradually add dry ingredients into the wet mixture. Mix on low speed just until combined. Overmixing develops gluten and makes cookies tough. Fold in chocolate chips gently. Distribute evenly for balanced Chunky Red Velvet Cookies.
  • Cover and refrigerate for at least 45 minutes. Chilling prevents excessive spreading and intensifies flavor. Skipping this step leads to flat red velvet chocolate chip cookies.
  • Preheat oven to 175°C. Scoop equal portions of dough onto lined baking trays, leaving space between each cookie. Bake for 10 to 12 minutes. Edges should be set while centers remain slightly soft. Remove and cool on tray for 5 minutes before transferring to rack.

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