Red Velvet Cookies from Cake Mix Easy

Red Velvet Cookies from Cake Mix Easy – Soft & Delicious

ByBella Skye
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Red Velvet Cookies from Cake Mix Easy

Red velvet cookies from cake mix easy are a delightful and convenient way to enjoy the classic red velvet flavor in cookie form. These cookies offer the iconic deep red color, subtle cocoa flavor, and soft, tender texture of traditional red velvet cake but in a quick, easy-to-make cookie. Using a cake mix as the base transforms the baking process into a fuss-free experience without compromising flavor or texture.

More Hearty Desserts

People love these cookies for their combination of ease and indulgence. The vibrant red hue makes them visually striking, perfect for holidays, parties, or Valentine’s Day cookies easy. The soft, chewy bite, often enhanced with white chocolate chips or other mix-ins, makes them irresistible for both adults and kids. These cake mix cookie recipes bring convenience to the kitchen, turning a simple dessert into a showstopper in minutes.

Using a ready-made red velvet mix also allows home bakers to achieve consistent results every time, producing red velvet cookies with white chocolate chips that are moist, soft, and slightly crinkled on top, just like professional bakery versions. Whether for a casual weeknight treat or holiday baking inspiration, this recipe is approachable, quick, and endlessly customizable.

Why You’ll Love This Recipe

This red velvet cookies from cake mix easy recipe stands out for several reasons:

  • Quick and Simple – With just a few ingredients, you can bake delicious cookies in under 30 minutes, perfect for last-minute treats or four ingredient dessert ideas.
  • Soft and Chewy Texture – The combination of cake mix, eggs, and oil produces soft, tender cookies with a slightly chewy center.
  • Customizable Flavors – Easily add white chocolate chips, nuts, or sprinkles to suit your taste, creating red velvet cake mix cookies that feel personalized.
  • Vibrant Appearance – The classic red color makes these cookies eye-catching for holiday baking inspiration, Valentine’s Day cookies easy, or festive occasions like Christmas cooking.
  • Reliable and Consistent – Using a cake mix ensures predictable results, making it an ideal choice for both beginner and experienced bakers seeking a red velvet cookie recipe that works every time.

This combination of speed, flavor, and visual appeal makes this recipe one of the best ways to enjoy red velvet cake cookies easy without spending hours in the kitchen.

Red Velvet Cookies from Cake Mix Easy

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 12-14 minutes
  • Total Time: 25 minutes
  • Servings: 24 cookies

This quick bake time allows you to enjoy fresh cookies almost immediately, making them ideal for cookie cake recipe events or spontaneous dessert cravings.

Ingredients

  • 1 box red velvet cake mix (about 15.25 oz)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips (optional)
  • 1/4 cup powdered sugar (for rolling, optional)

Substitution Notes:

  • Cake Mix: Any red velvet cake mix works; gluten-free mixes are also suitable.
  • Oil: Can substitute with melted coconut oil or vegan butter.
  • Eggs: Use flax eggs (2 tablespoons flaxseed + 6 tablespoons water per egg) for vegan versions.
  • White Chocolate Chips: Dark chocolate, milk chocolate, or vegan chocolate chips can replace.
  • Powdered Sugar: Optional for a crinkle effect on top.
Red Velvet Cookies from Cake Mix Easy

Step-by-Step Instructions

Red Velvet Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone mat. This ensures even baking and easy cleanup, which is essential when making cake mix cookie recipes.

Red Velvet Cookies

Step 2: Mix the Dough

In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until a smooth dough forms. If adding chocolate chips, fold them in gently to ensure even distribution without overmixing.

Red Velvet Cookies

Step 3: Shape the Cookies

Scoop dough using a cookie scoop or tablespoon and roll into balls. For a classic crinkle look, roll the dough balls in powdered sugar. Place them on the prepared baking sheet, spaced about 2 inches apart. This spacing prevents cookies from merging during baking.

Red Velvet Cookies

Step 4: Bake the Cookies

Bake for 12-14 minutes until the edges are set but the centers remain soft. The cookies may appear slightly underbaked in the center; this ensures a chewy, soft texture. Rotate the baking sheet halfway through baking for even color and rise.

Red Velvet Cookies

Step 5: Cool and Serve

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This prevents breakage and maintains the soft, tender texture that makes red velvet cake cookies irresistible.

How to Serve

Serve these cookies slightly warm for maximum indulgence. Pair with a glass of milk, coffee, or hot cocoa for cozy enjoyment. Arrange cookies on a festive platter for holidays, or stack in a jar for gifting. For special occasions like Valentine’s Day cookies easy, decorate with a drizzle of white chocolate or heart-shaped sprinkles for added appeal.

These cookies also work as the base for a cookie cake recipe: layer them in a pan, frost, and chill for a creative twist on traditional red velvet cake.

Additional Tips

  • Use room temperature eggs and oil to create a smoother, cohesive dough.
  • Avoid overbaking; cookies continue to cook slightly on the hot sheet after removal.
  • For extra chewy cookies, refrigerate dough for 15-30 minutes before baking.
  • Fold in add-ins like chocolate chips, nuts, or sprinkles gently to maintain dough structure.
  • Use parchment or silicone mats to prevent sticking and uneven browning.

Recipe Variations

  • Red Velvet Cookies with White Chocolate Chips – Classic combination with creamy chocolate bites.
  • Red Velvet Cake Cookies Easy – Double the cake mix and bake in a pan for a chewy cookie bar version.
  • Holiday Baking Inspiration – Add festive sprinkles or candy pieces for Christmas or birthday celebrations.
  • Four Ingredient Dessert Ideas – Use cake mix, eggs, oil, and chocolate chips only for a minimalistic, quick dessert.
  • Crinkle Cookies Recipe – Roll in powdered sugar for a snowy, crinkled top.

Freezing and Storage

  • Room Temperature: Store cooled cookies in an airtight container for up to 5 days.
  • Refrigeration: Refrigerate for up to 1 week. Bring to room temperature before serving.
  • Freezing: Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to bake time.
  • Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15-20 seconds for a soft, fresh-baked feel.

Nutritional Information (Approximate per cookie)

  • Calories: 120 kcal
  • Protein: 1 g
  • Fat: 5 g
  • Carbohydrates: 18 g
  • Sugar: 12 g
  • Fiber: 0.5 g

This makes these red velvet cookies from cake mix easy a satisfying, indulgent treat that is quick and easy to prepare.

Final Words

Making red velvet cookies from cake mix easy is proof that great baking does not have to be complicated to taste special. With just a few pantry ingredients and one simple bowl, you can turn a basic cake mix into soft, chewy, bakery-style cookies that look festive and taste indulgent. There is something deeply satisfying about pulling a tray of bright red cookies out of the oven and knowing they came together in minutes, not hours. This recipe removes the stress from baking while still delivering the rich cocoa flavor and tender texture that everyone expects from a classic red velvet treat.

What makes these red velvet cookies from cake mix easy truly worth keeping in your regular rotation is how adaptable they are. You can follow this as your go-to easy red velvet cookie recipe, dress them up with white chocolate chips, or roll them in powdered sugar for a beautiful crinkle cookies recipe finish. They work just as well for everyday snacks as they do for special occasions like Valentine’s Day cookies easy, holiday baking inspiration, or even Christmas cooking. You can package them as gifts, stack them on dessert platters, or turn them into bars or a fun cookie cake recipe. The base stays simple, but the possibilities feel endless.

At the end of the day, baking should feel approachable and joyful, not overwhelming. These red velvet cake mix cookies give you that confidence. Whether you are a beginner trying your first batch of cake mix cookie recipes or an experienced baker looking for a reliable shortcut, this recipe guarantees soft, flavorful cookies every time. Keep a box of red velvet mix in your pantry, and you will always be just minutes away from a sweet, crowd-pleasing dessert. Once you try these red velvet cookies from cake mix easy, they will quickly become one of those trusted recipes you come back to again and again.

FAQ’s

Yes, you can leave them out or use milk, dark, or vegan chocolate chips.

Yes, any boxed red velvet mix works, including gluten-free options.

Keep in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Yes, substitute eggs with flax eggs and use vegan butter or coconut oil.

Absolutely, press dough into a baking pan and bake slightly longer for a cookie cake recipe.

Red Velvet Cookies from Cake Mix Easy - Soft & Delicious
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Red Velvet Cookies from Cake Mix Easy – Soft & Delicious

Recipe by Bella SkyeCourse: Desserts
Servings

24

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

120

kcal

Ingredients

  • 1 box red velvet cake mix (about 15.25 oz)

  • 1/3 cup vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup white chocolate chips (optional)

  • 1/4 cup powdered sugar (for rolling, optional)

Directions

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone mat. This ensures even baking and easy cleanup, which is essential when making cake mix cookie recipes.
  • In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until a smooth dough forms. If adding chocolate chips, fold them in gently to ensure even distribution without overmixing.
  • Scoop dough using a cookie scoop or tablespoon and roll into balls. For a classic crinkle look, roll the dough balls in powdered sugar. Place them on the prepared baking sheet, spaced about 2 inches apart. This spacing prevents cookies from merging during baking.
  • Bake for 12-14 minutes until the edges are set but the centers remain soft. The cookies may appear slightly underbaked in the center; this ensures a chewy, soft texture. Rotate the baking sheet halfway through baking for even color and rise.
  • Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This prevents breakage and maintains the soft, tender texture that makes red velvet cake cookies irresistible.

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