Red Velvet Oreo Cookies – Soft, Chewy, and Delicious
Red Velvet Oreo Cookies
Red velvet oreo cookies are a decadent treat that combines the rich, buttery flavor of red velvet with the iconic crunch and creaminess of Oreo cookies. Each bite offers a soft, chewy cookie enveloping a creamy Oreo center, creating a perfect contrast of textures and flavors.
These cookies are special because they turn a classic red velvet cake dessert into a portable, fun, and indulgent treat. They are beloved for their vibrant maroon hue, striking white Oreo cream, and a flavor profile that balances sweetness with a subtle cocoa undertone. Whether served at parties, shared as gifts, or baked for a cozy night in, red velvet oreo cookies are visually appealing and utterly satisfying.
With this recipe, home cooks can recreate the magic of Oreo-stuffed red velvet cookies, complete with optional cream cheese frosting or decorative toppings, for a show-stopping dessert.
Why You’ll Love This Recipe
This red velvet oreo cookie recipe stands out for several reasons. First, the texture is perfect: chewy, tender, and slightly crisp at the edges. The Oreo center adds a delightful crunch and creamy surprise that elevates the classic cookie.
Second, the flavor is rich but balanced. The cocoa-infused dough complements the sweet Oreo filling, and optional cream cheese frosting or drizzle creates an extra layer of indulgence.
Third, it’s visually stunning. The maroon cookies with a white Oreo center are striking, making them perfect for themed desserts like red and white cookies or Pinterest cookie recipes heart.
Finally, this recipe is approachable for home bakers. Clear, step-by-step instructions ensure success, whether making red velvet oreo balls for a crowd or simple red Oreo cookies at home. Even beginner bakers can produce professional-looking and delicious results.
Preparation and Cooking Time, also Serving
Ingredients
For the Cookie Dough
Optional Cream Cheese Frosting (for topping or filling)
Substitution Notes
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition, then incorporate vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix dry ingredients into the wet ingredients until fully incorporated. Add red food coloring and mix until the dough achieves a uniform maroon color. Properly creamed butter and sugars create a soft and chewy cookie texture.
Step 2: Chill the Dough (Optional)
For easier handling and better shape retention, chill the dough in the refrigerator for 30 minutes. Chilling also prevents excessive spreading while baking and helps achieve a soft yet structured cookie.
Step 3: Assemble the Oreo-Stuffed Cookies
Take a small portion of dough (about 2 tablespoons) and flatten it in your palm. Place one Oreo in the center and fold the dough around it, completely encasing the cookie. Roll gently to form a smooth ball. Repeat until all Oreos are wrapped in dough. This technique ensures each red velvet Oreo cookie is perfectly stuffed and maintains its shape during baking.
Step 4: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Proper preheating ensures even baking and maintains cookie structure.
Step 5: Bake the Cookies
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are set and slightly firm but centers remain soft. The cookies may appear slightly underbaked in the middle; they will firm up as they cool.
Step 6: Cool Completely
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Cooling is essential to prevent the cookies from breaking and to let the Oreo centers set.
Step 7: Optional Cream Cheese Frosting
If desired, prepare cream cheese frosting by creaming together softened cream cheese and butter. Gradually add powdered sugar and vanilla extract, mixing until smooth. Pipe or drizzle over cooled cookies for extra indulgence.
How to Serve
Red velvet Oreo cookies are versatile in presentation:
Additional Tips
Recipe Variations
Freezing and Storage
Nutritional Information (per cookie, without frosting)
Final Words
Red velvet Oreo cookies are a dessert that delights the eyes and satisfies the palate. Combining the soft, tender chew of red velvet cookie dough with the iconic crunch and creamy center of Oreos creates a treat that feels indulgent yet approachable. Each bite delivers a balance of textures and flavors slightly cocoa-rich, subtly sweet, and irresistibly creamy that makes these cookies a standout at parties, holiday gatherings, or even as a special everyday treat.
Making red velvet Oreo cookies at home is rewarding because it allows you to control every detail, from the intensity of the maroon hue to the creaminess of the filling. You can tailor the recipe to your taste, experimenting with cream cheese frosting, chocolate drizzle, or even heart-shaped candies to make themed desserts for Valentine’s Day or festive occasions. Oreo-stuffed red velvet cookies transform a classic red velvet cake dessert into a playful, portable, and impressive treat that’s perfect for sharing.
This recipe is versatile, appealing to both beginner bakers and experienced cooks. You can turn the cookies into bite-sized red velvet Oreo balls for parties, mix in crushed Oreos for extra chocolate flavor, or create red and white cookies for visually stunning platters. Pinterest cookie recipes heart and chocolate cookies with heart-shaped candy are just a few of the creative variations that allow you to personalize the dessert and impress guests.
Beyond flavor and creativity, baking these cookies at home provides the joy of homemade desserts the aroma of fresh cookies, the satisfaction of perfectly baked dough, and the delight of seeing family and friends enjoy your creation. Each cookie is an opportunity to craft something beautiful, indulgent, and memorable.
Ultimately, red velvet Oreo cookies are more than just a treat they are a celebration of baking, flavor, and creativity. By making them yourself, you’re not just serving a cookie; you’re offering an experience that combines nostalgia, fun, and gourmet quality. Enjoy the process, savor every bite, and take pride in presenting a dessert that is visually stunning, delicious, and truly homemade.
FAQ’s
Red Velvet Oreo Cookies – Soft, Chewy, and Delicious
Course: Desserts24
servings20
minutes10
minutes210
kcalIngredients
- For the Cookie Dough
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1–2 tablespoons red food coloring (adjust for desired maroon hue)
24 Oreo cookies, regular or double-stuffed
- Optional Cream Cheese Frosting (for topping or filling)
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Directions
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition, then incorporate vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix dry ingredients into the wet ingredients until fully incorporated. Add red food coloring and mix until the dough achieves a uniform maroon color. Properly creamed butter and sugars create a soft and chewy cookie texture.
- For easier handling and better shape retention, chill the dough in the refrigerator for 30 minutes. Chilling also prevents excessive spreading while baking and helps achieve a soft yet structured cookie.
- Take a small portion of dough (about 2 tablespoons) and flatten it in your palm. Place one Oreo in the center and fold the dough around it, completely encasing the cookie. Roll gently to form a smooth ball. Repeat until all Oreos are wrapped in dough. This technique ensures each red velvet Oreo cookie is perfectly stuffed and maintains its shape during baking.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Proper preheating ensures even baking and maintains cookie structure.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are set and slightly firm but centers remain soft. The cookies may appear slightly underbaked in the middle; they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Cooling is essential to prevent the cookies from breaking and to let the Oreo centers set.
- If desired, prepare cream cheese frosting by creaming together softened cream cheese and butter. Gradually add powdered sugar and vanilla extract, mixing until smooth. Pipe or drizzle over cooled cookies for extra indulgence.
