Name: Roasted Tomato Soup - Easy Creamy u0026amp; Delicious Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 pounds ripe tomatoes halved; 1 medium onion chopped; 6 cloves garlic peeled; 2 tablespoons olive oil; 3 cups broth chicken or vegetable; 1 teaspoon salt adjust to taste; 1 cup cream optional

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Roasted Tomato Soup

Roasted tomato soup is one of the most comforting dishes you can make with simple ingredients. The process of roasting tomatoes concentrates their natural sweetness, softens their acidity, and brings out a depth of flavor you do not get from raw or quickly simmered tomatoes. When tomatoes roast, their juices caramelize slightly, giving the soup a warm, smooth flavor that feels both rustic and refined. This is why roasted tomato soup continues to stand as one of the most loved and most frequently repeated Tomato Soup Recipes among home cooks and chefs alike.

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The taste of roasted tomato soup sits right between classic Homemade Tomato Soup Recipe comfort and the elegant flavors found in Italian kitchens. It is bright yet mellow, rich yet refreshing, creamy but not heavy, and balanced enough to enjoy in any season. When made correctly, it becomes the kind of Creamy Tomato Soup that feels luxurious even though it uses basic pantry ingredients. The roasting process draws out subtle layers of sweetness, making the soup naturally flavorful without needing added sugar.

Many people love roasted tomato soup because it is flexible, soothing, budget friendly, and deeply satisfying. It is ideal when you want a Homemade Soup Recipe that feels restorative, especially when you need a warm bowl of soup when sick to feel better. It fits perfectly into the list of Best Soups To Eat When Sick because roasted tomatoes provide comforting acidity, warmth, and nourishment. The flavor complements everything from crusty bread to homemade dinner rolls, and it even pairs wonderfully with Salad Pasta or any light side dish. It is the kind of soup that brings people together, offers comfort, and fills your kitchen with a calming aroma that feels like home.

Why You’ll Love This Recipe

You will love this roasted tomato soup because it demonstrates how powerful simple techniques can be when used correctly. As a chef, I can tell you that roasting tomatoes is one of the most effective ways to build flavor. Heat transforms raw tomatoes into something richer, sweeter, and smoother. This enhances the final soup without relying on cream, sugar, or excessive seasoning. The entire method supports the idea that the best tomato soup does not need complicated steps. It only requires proper heat management and high quality tomatoes.

Another reason this dish stands out is that the roasting process gives you control over the flavor profile. You can roast the tomatoes until lightly caramelized for a bright, refreshing soup or roast them longer for deeper, Slow Roasted Tomatoes flavor. This flexibility lets you match the soup to your taste or the season.

The soup reheats beautifully, freezes well, and pairs effortlessly with homemade dinner rolls, toasted sandwiches, or cheese toast, making it great for meal prep. You can adapt it to fit Italian Soup When Sick traditions by adding thyme, basil, or roasted garlic for a soothing bowl that helps you feel better. You also get a recipe that works for beginners and experienced cooks. It teaches essential cooking fundamentals such as controlling caramelization, balancing acidity, and blending for a smooth finish. Every spoonful tastes clean yet full, making it one of the Best Tomato Soup dishes you can prepare at home.

Preparation and Cooking Time, also serving

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4 bowls

Ingredients

3 pounds ripe tomatoes halved
1 medium onion chopped
6 cloves garlic peeled
2 tablespoons olive oil
3 cups broth chicken or vegetable
1 teaspoon salt adjust to taste
1 cup cream optional

Substitution Notes

You can use cherry tomatoes, Roma tomatoes, or vine tomatoes.
Replace cream with whole milk or coconut milk for a lighter or dairy free option.
Vegetable broth works best if you want the roasted tomato flavor to shine.

Step-by-Step Instructions

Step 1: Prepare the tomatoes

Wash the tomatoes and cut them in half. Remove any tough stems. Uniform size ensures they roast evenly, which is the foundation of this Step-by-step Tomato Soup Recipe. Spread the tomatoes on a baking sheet with enough space so they roast and not steam.

Step 2: Add onion and garlic

Scatter the chopped onion and whole garlic cloves around the tomatoes. Both ingredients absorb the tomato juices as they roast. This adds gentle sweetness and a stronger backbone of flavor to your roasted tomato soup.

Step 3: Season and add oil

Drizzle everything with olive oil and sprinkle with salt. The oil helps the tomatoes caramelize and softens the onion and garlic slowly. Make sure every piece has light contact with oil for the best roasting results.

Step 4: Roast until caramelized

Place the tray in a hot oven and roast for 35 to 45 minutes. The tomatoes should soften completely, the edges should wrinkle, and the garlic should become tender. This is where the magic of this Tomato And Roasted Garlic Soup begins. The caramelization deepens sweetness and removes harsh acidity.

Step 5: Transfer to a pot

Once roasted, transfer everything into a pot. Pour in the broth. Use a spoon to scrape the tray and capture all roasted bits. These browned pieces are essential for a rich and balanced Homemade Tomato Soup Recipe.

Step 6: Simmer gently

Simmer the mixture for about 10 minutes. This helps the flavors fully blend. Gentle simmering helps the soup remain bright while still developing the depth associated with Roasted Tomato And Thyme Soup and Roasted Tomato Basil Soup.

Step 7: Blend to desired texture

Use an immersion blender to puree the soup. Blend until smooth for a Creamy Tomato Soup texture or leave it slightly chunky for a rustic finish. Taste the soup and adjust seasoning.

Step 8: Add cream if using

Stir in the cream for a richer, smoother, Creamy Roasted Tomato Soup Recipe style result. Keep the heat low when adding dairy so it stays silky and smooth.

Step 9: Simmer again and serve

Simmer for a few more minutes so the flavors settle. The soup should look glossy, balanced, and vibrant.

How to Serve

Serve roasted tomato soup in warm bowls to maintain heat. Add a swirl of cream or a few basil leaves for a bright finish. Pair with homemade dinner rolls, grilled cheese sandwiches, or broiled cheese toast similar to Sunny’s Simple Roasted Tomato Soup With Broiled Cheese Toast. A fresh green salad or Salad Pasta makes a great addition if you want something light on the side. A drizzle of olive oil or a pinch of cracked black pepper can elevate the presentation without overwhelming the flavor.

Additional Tips

For optimal results, choose tomatoes that are ripe and naturally sweet. Overly firm tomatoes will produce a more acidic soup.
If your tomatoes taste tart, roast them slightly longer to increase sweetness.
When blending the soup, always taste and adjust seasoning.
Tomatoes vary in acidity, so you may need more salt to balance the final flavor.
If you prefer a thicker consistency, allow the soup to simmer uncovered so it naturally reduces.
For a deeper Italian inspired profile, add a small amount of thyme or basil during the simmering stage.

Recipe Variations

Roasted Red Pepper Twist
Add roasted red peppers to the tomato and garlic mix before blending. This adds sweetness, a subtle smokiness, and a vibrant color to your roasted tomato soup. It creates a slightly different flavor profile while maintaining the comforting essence of a Creamy Roasted Tomato Soup Recipe.
Garlic and Basil Infusion
Roast extra garlic cloves and add fresh basil leaves during blending. This gives the soup a fragrant, herb-forward flavor similar to Roasted Tomato Basil Soup. Serve with homemade dinner rolls or broiled cheese toast for a restaurant-style experience.
Spicy Roasted Tomato Soup
Incorporate a pinch of red pepper flakes or a dash of smoked paprika while roasting or simmering. This adds warmth and a subtle kick, perfect for those who like a little spice in their Tomato And Roasted Garlic Soup or Step-by-step Tomato Soup Recipe.
Creamy Comfort Version
Blend the soup until completely smooth, then stir in extra cream or milk for a richer, silkier texture. This variation transforms it into a luxurious Creamy Tomato Soup ideal for pairing with Salad Pasta or crusty bread.
Hearty Tomato Soup with Pasta or Rice
Add small cooked pasta, rice, or grains to the soup near the end of cooking. This creates a more filling Homemade Soup Recipe suitable for a main meal while still keeping the roasted tomato flavor front and center.
Italian-Inspired Twist
Add a few drops of balsamic vinegar during simmering and sprinkle Parmesan cheese when serving. This adds depth and umami, creating a soup reminiscent of Italian Soup When Sick or Italian Sick Soup Recipes that feel restorative.

Freezing and Storage

Store leftover soup in the refrigerator for up to 4 days in an airtight container. Reheat gently over low heat until warm.
Freeze the soup without cream for up to 3 months. Add cream only after reheating for best texture.
Thaw frozen soup overnight in the refrigerator. Warm it slowly and stir often to maintain consistency.

Nutritional Information (Approximate values per serving)

Calories: 190
Protein: 4 grams
Carbohydrates: 24 grams
Fat: 10 grams
Fiber: 5 grams
Sodium: varies depending on broth

Final Words

Roasted tomato soup is a testament to how simple ingredients and proper technique can create a dish that is greater than the sum of its parts. By slowly roasting the tomatoes, onions, and garlic, you unlock natural sweetness and depth that cannot be achieved with raw or quickly simmered ingredients. The result is a soup that feels both elegant and comforting, one that brings warmth to the table and satisfies every craving for a creamy, flavorful, and nourishing bowl. Preparing this soup at home gives you full control over the flavors, allowing you to adjust seasoning, creaminess, and texture exactly to your liking.

This recipe is also a wonderful way to explore foundational cooking skills in a practical, hands-on way. It teaches the importance of roasting for flavor development, balancing acidity with cream or seasoning, and blending for smoothness while maintaining bright, fresh taste. Every step of making roasted tomato soup reinforces culinary principles in a clear and approachable way. It is an ideal recipe for home cooks who want to build confidence in the kitchen while producing a dish that is both comforting and impressive enough to serve to guests.

Finally, roasted tomato soup is versatile, adaptable, and endlessly rewarding. Whether you enjoy it with homemade dinner rolls, broiled cheese toast, or a fresh side salad, it transforms simple ingredients into a meal that feels like a celebration of flavor. It is perfect for cozy weeknights, family dinners, or even as a restorative soup when feeling under the weather. By mastering this recipe, you gain a dependable, delicious dish that will become a regular favorite in your cooking repertoire, one that proves the power of simple, thoughtful cooking at home.

FAQ’s

Yes. Roast canned tomatoes in the oven with onion and garlic to deepen their flavor before blending.

Simmer uncovered to reduce liquid or add a small amount of blended roasted vegetables.

Yes. Skip the cream or add coconut milk for a rich texture without dairy.

Yes. Use smaller amounts because dried herbs are more concentrated.

Roast the tomatoes longer or add a splash of cream to balance the acidity.