Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole – Easy & Delicious

ByBella Skye

Yummy Sausage Green Bean Potato Casserole

Sausage green bean potato casserole is one of those comforting, all-in-one meals that combines savory meat, tender vegetables, and golden potatoes into a dish that feels both hearty and wholesome. The beauty of this recipe lies in its balance of flavors: smoky sausage, slightly sweet green beans, and earthy potatoes come together with seasoning to create a complete dinner in one pan.

More Casserole Recipes

This casserole is special because it offers the convenience of a one-dish meal while still delivering restaurant-quality taste. Whether you’re using kielbasa, smoked sausage, or traditional Polish sausage, the result is a rustic yet refined casserole that satisfies everyone at the table. Many people love this dish because it is versatile, affordable, and always leaves the kitchen smelling incredible.

Jump to Recipe

Why You’ll Love This Recipe

From a chef’s perspective, sausage green bean potato casserole has several qualities that make it stand out:

  • The combination of sausage and potatoes creates a natural richness that requires minimal extra fat or heavy sauces.
  • Green beans add freshness and color, preventing the dish from feeling overly heavy.
  • The ingredients are easy to find year-round, making it perfect for any season.
  • It adapts well to different sausages, from kielbasa green bean and potato casserole to smoked sausage green beans potatoes.
  • The casserole reheats beautifully, making it an excellent option for meal prep.

Preparation and Cooking Time, also Serving

  • Prep Time: 15 minutes
  • Cook Time: 50–55 minutes
  • Total Time: 1 hour 10 minutes
  • Serving Size: Serves 6

Ingredients

  • 1 ½ pounds baby potatoes, halved (or quartered if large)
  • 1 pound smoked sausage or kielbasa, sliced into ½-inch rounds
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ cup grated parmesan cheese (optional, for topping)

Substitution Notes:

  • You may use Polish sausage, Italian sausage, or turkey sausage instead of smoked sausage.
  • Fresh green beans are best, but frozen green beans can be used if thawed and drained.
  • Red or Yukon gold potatoes give a creamy texture, but russets will work if peeled.
  • Nutritional yeast can replace parmesan for a dairy-free option.
Sausage Green Bean Potato Casserole

Step-by-Step Instructions

chef 1

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a large casserole dish or baking pan. Preparing the pan properly ensures that the potatoes and sausage caramelize rather than stick.

chef 1

Step 2: Season the Vegetables

In a large bowl, combine the halved potatoes and green beans. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Toss well until everything is evenly coated. Seasoning at this stage locks flavor into the vegetables.

chef 1

Step 3: Add the Sausage

Stir in the sliced smoked sausage or kielbasa. Make sure the sausage is distributed evenly among the vegetables so that every bite has a balance of flavors. This is the heart of sausage potatoes green beans casserole.

chef 1

Step 4: Transfer to the Dish

Spread the mixture evenly in the prepared casserole dish. Arrange the potatoes cut-side down where possible, as this helps them crisp and caramelize.

chef 1

Step 5: Bake

Place the dish in the oven and bake uncovered for 45–50 minutes. Stir once halfway through to ensure even cooking. The potatoes should be tender, the green beans slightly blistered, and the sausage browned.

chef 1

Step 6: Optional Finish

For a richer finish, sprinkle parmesan cheese over the casserole during the last 5 minutes of baking. This step adds a golden crust and nutty flavor.

chef 1

Step 7: Rest and Serve

Allow the casserole to rest for 5 minutes before serving. This helps the flavors settle and makes it easier to portion.

How to Serve

This casserole works beautifully as a complete meal, but you can also serve it with a side salad for freshness. A crusty baguette or cornbread makes a great companion to soak up the juices. For sauces, a drizzle of mustard cream sauce or a simple garlic aioli adds an elegant touch. If plating individually, place a bed of baked green beans and potatoes first, then arrange sausage slices neatly on top.

Sausage Green Bean Potato Casserole

Additional Tips

  • Cut potatoes into uniform sizes so they cook evenly.
  • For extra crispness, broil the casserole for 2–3 minutes at the end of baking.
  • If using frozen green beans, add them halfway through the bake to prevent overcooking.
  • Smoked paprika can replace regular paprika for a stronger smoky flavor.
  • For a lighter version, use chicken sausage and reduce the oil to 2 tablespoons.

Recipe Variations

  • Sausage Green Bean Potato Bake with Mustard: Add 2 tablespoons Dijon mustard to the seasoning mix for tangy depth.
  • Beans and Sausage with Sweet Potatoes: Swap baby potatoes for cubed sweet potatoes for a sweeter flavor profile.
  • Polish Sausage Potatoes and Green Beans Casserole: Use Polish sausage, caraway seeds, and a sprinkle of dill for Eastern European flair.

Freezing and Storage

  • Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F until warmed through.
  • Freezer: Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating Tip: Add a splash of broth or olive oil when reheating to keep the casserole moist.

Nutritional Information (per serving, based on 6 servings)

  • Calories: ~360
  • Protein: 16g
  • Fat: 18g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Sodium: 860mg

Final Words

Sausage green bean potato casserole is proof that simple ingredients can create a meal that is hearty, flavorful, and deeply satisfying. It is a dish that fits weeknight dinners, potluck gatherings, and family celebrations alike. With variations ranging from kielbasa green bean and potato casserole to smoked sausage green beans potatoes, this recipe can adapt to your taste and pantry. Once you try it, it may become a regular part of your dinner rotation.

FAQ’s

Yes, assemble the dish up to one day in advance, cover tightly, and refrigerate. Bake just before serving.

Yes, you can cook sausage, potatoes, and green beans in a large skillet over medium heat until the potatoes are tender. It won’t have the same roasted flavor but will still be delicious.

Kielbasa, smoked sausage, or Polish sausage all work beautifully. Choose based on the flavor profile you prefer.

Yes, use turkey sausage, reduce the oil, and skip the cheese for a lighter version.

They turn slightly blistered on the edges while still retaining a tender bite, balancing well with the sausage and potatoes.

Sausage Green Bean Potato Casserole - Easy & Delicious
Print

Sausage Green Bean Potato Casserole – Easy & Delicious

Recipe by Bella SkyeCourse: Casserole Recipes
Servings

6

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

360

kcal

Ingredients

  • 1 ½ pounds baby potatoes, halved (or quartered if large)

  • 1 pound smoked sausage or kielbasa, sliced into ½-inch rounds

  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces

  • 3 tablespoons olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • ½ teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • ½ cup grated parmesan cheese (optional, for topping)

Directions

  • Preheat your oven to 400°F (200°C). Lightly grease a large casserole dish or baking pan. Preparing the pan properly ensures that the potatoes and sausage caramelize rather than stick.
  • In a large bowl, combine the halved potatoes and green beans. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Toss well until everything is evenly coated. Seasoning at this stage locks flavor into the vegetables.
  • Stir in the sliced smoked sausage or kielbasa. Make sure the sausage is distributed evenly among the vegetables so that every bite has a balance of flavors. This is the heart of sausage potatoes green beans casserole.
  • Spread the mixture evenly in the prepared casserole dish. Arrange the potatoes cut-side down where possible, as this helps them crisp and caramelize.
  • Place the dish in the oven and bake uncovered for 45–50 minutes. Stir once halfway through to ensure even cooking. The potatoes should be tender, the green beans slightly blistered, and the sausage browned.
  • For a richer finish, sprinkle parmesan cheese over the casserole during the last 5 minutes of baking. This step adds a golden crust and nutty flavor.
  • Allow the casserole to rest for 5 minutes before serving. This helps the flavors settle and makes it easier to portion.

Notes

  • Cut potatoes into uniform sizes so they cook evenly.
  • For extra crispness, broil the casserole for 2–3 minutes at the end of baking.
  • If using frozen green beans, add them halfway through the bake to prevent overcooking.
  • Smoked paprika can replace regular paprika for a stronger smoky flavor.
  • For a lighter version, use chicken sausage and reduce the oil to 2 tablespoons.

Similar Posts