Easy and Tasty Sotanghon-Canton Guisado – Recipe 2024
When mixed, two flavoured noodles of Sotanghon and Canton have an unbeatable taste at the Amber Restaurant. The Amber Restaurant offers these delicious noodles at low prices without breaking the bank. Sotanghon (glass noodles) and Canton (egg noodles), when mixed with different spices and veggies and served with different customizing options, become Amber’s top-selling dish in the Philippines.
In Asian culture, noodles are associated with a “long life,” which may be why noodles are always present at every celebration and gathering in the Philippines. One popular noodle dish is Sotanghon-Canton Guisado, a delicious merging of two flavoured noodle varieties: Sotanghon and Pancit Canton. The name is specifically taken from the two ingredients, adding the Filipino word “Guisado,” which translates to “sautéed.” Therefore, the whole name would mean “sauteed Sotanghon and Pancit Canton.”
Serving Size | Price |
---|---|
Single Order | ₱ 75.00 |
3-5 Persons | ₱ 540.00 |
6-10 Persons | ₱ 750.00 |
11-15 Persons | ₱ 850.00 |
16-20 Persons | ₱ 950.00 |
21-25 Persons | ₱ 1050.00 |
Flavours of Sotanghon-Canton Guisado
Blending the thin Sotanghon noodles with the thicker Pancit Canton creates an amazing combination of textures and flavours to make your day. It is not just mere food but a cultural, surfacing dish. Whether it is served on birthdays, weddings, or family reunions, Sotanghon-Canton Guisado is a popular dish in Filipino celebrations because it combines people to enjoy its delicious taste and its positive symbolism.
The name itself says it all, as Sotanghon-Canton Guisado is fully loaded with mouth-watering noodles, making this dish a speciality in Amber’s Pancit menu. This restaurant takes pride in serving this typical Filipino noodle dish with a twist to make it different from others, and they are always concerned about quality and rich flavour. You can enjoy your meal by placing an order online or trying it at the restaurant.
I have included a recipe in this article so everyone can try it at home whether living in Philippine or not. This is so you can enjoy and reproduce the flavours and textures that Sotanghon and Pancit Canton would bring into your kitchen. Whether dining in at Amber or making it yourself, this dish will surely add the taste of celebration and the long-life meaning associated with noodles to your table.
Recipe of Sotanghon-Canton Guisado
This super delicious dish is a Filipino way of cooking Chow Min where canton and Sotanghon are the main focus of the dish together with pork, chicken, shrimp, and vegetables. Depending upon the choice of the person it may vary that what specific ingredients are required for preparation. Canton noodles are basically yellow in colour and it is made with wheat flour and eggs.
Sotanghon noodles are almost odourless, very thin clear and glassy with delicate and elastic texture. Sotanghon noodles are prepared from mung bean starch and common ingredients are used to cook this noodle.Use the following detailed and easy-to-follow recipe to make this tasty meal from the comfort of your home because it is perfect for any occasion. However, for these noodles, you will need extra accessories which I am going to illustrate.
INGREDIENTS:
- 500 g pork belly (bite sized sliced)
- 2 pack of pancit canton noodles
- 3 cloves garlic (minced)
- 1 Napa cabbage (thinly sliced)
- 3 red bell peppers (thinly sliced)
- 2 cup Baguio beans (green beans) cut into bite-sized pieces
- 2 pack of dried vermicelli Sotanghon noodles
- 3 carrots, julienned (thinly cut into matchsticks)
- 1 onion (chopped)
- 2 tbsp freshly ground black pepper
- 1/2 cup soy sauce
- 2 cup water
- 1/2 cup cooking oil
- 2 tsp all-purpose seasoning (for taste)
COOKING INSTRUCTIONS:
- Heat a pan by putting it on the counter top.
- Put some pig belly here. Chop it to small sizes and then put it in the pan.
- To cook the meat equally, spread the pieces all over the pan and cover it. Fry until it changes colour to brown.
- After browning, transfer the pork from the pan and place it into another dish; it will be used later.
- Saute the onion in the pan and stir it. After stirring for 30 seconds, add the garlic.
- When the onion and garlic have nicely browned and caramelised, add the green beans (Baguio beans) to the pan. Stir and then wait for 20 seconds.
- Now, add napa cabbage and carrots and mix well for a minute.
- Mix all the veggies after adding spices. Subsequently, transfer the vegetables out of the pan (such a meal does not need overcooked vegetables). Reserve some of the mixture for the next step.
- Now, pour two cups of water into the pan with the noodles, including vermicelli glass noodles, Pancit canton, or egg noodles.
- Add the bouillon cube or broth cube and mix, allowing it to dissolve into the liquid. Then, cook the noodles until they are soft. The liquid will also reduce because of this.
- At this point, put the veggies that you pulled out earlier and stir properly. After that, add the meat and the red bell pepper and mix it with two spatulas.
- Your hot dish is ready to serve!
Nutritional Profile/Per Serving
Estimated calorie counts are provided for guidance and may vary based on preparation methods and ingredient choices.
Calories | 400-500 cal |
Fat | 15-20 grams |
Carbohydrates | 40-50 grams |
Protein | 20-25 grams |
Sodium | 800-1000 mg |
Fiber | 5-7 grams |
FAQs
Conclusion
Amber’s special Sotanghon-Canton Guisado is a popular and hot-selling product that gives a perfect flavour when mixed with various vegetables and spices, as well as many proteins and other vital components. Filipinos mostly serve this special mixed noodles dish at different occasions and family gatherings as they are everyone’s favourite.
Because of the combination of two different noodle textures, it surely is the main course that wins everyone’s hearts. This recipe makes it easy to make yummy noodles in your kitchen. You can also add different customisation options to suit your tastes. If you do not want to make these special noodles at home, visit your nearest Amber Restaurant or order online today to indulge in their delightful version of this mouth-watering dish.