Filipinos Special Steamed White Rice – Best Recipe 2024
In the Philippines, steamed white rice is known as “kanin.” It is one of the essential parts of every Filipino meal. Its straightforward and subtle flavour brings excellent comfort and forms the backbone of almost every dish. Such plain, soft, fluffy texture, in contrast to the usual bold and rich flavours of Filipino food, makes a significant difference; this versatility and balance is why steamed white rice has found a prominent place in the kitchens of the Philippines. Their love for rice is so unique that they can eat it in large quantities. There are already households serving it thrice a day, namely breakfast, lunch, and dinner.
Steamed white rice is more than food in the Philippines; it is a traditional dish. Steamed white rice shall always be present in any restaurant, regardless of how simple the restaurants are or how glamorous the dining destinations are. Among popular Metro Manila destinations that call for embracing Filipino flavour profiles is Amber Restaurant, which made its mark in proudly serving home-style Filipino fare, usually served best with steamed white rice. Amber’s have become a favourite destination for families and groups of friends who want to indulge in hearty, flavoured food in a warm and lovely ambience. They serve their signature dishes with generous portions of steamed white rice, to which every bite goes well.
| Serving Size | Price |
|---|---|
| Single order | ₱ 22.00 |
White Rice Flavors And Servings
Steamed white rice is more than just the background for other dishes; it plays an integral role in Filipino dining culture. Its mild taste pairs well with a hearty beef stew like caldera, the sour notes of singing, or the deep umami of scrap (fried fish), and the rice allows these dishes to shine without overpowering them.
Another source of flavour is the diversity of rice grains. True, jasmine rice is a favourite in many places throughout the world. Filipinos, traditionally preferred sinandomeng and parrot, as these varieties give that fragrance and sticky consistency perfect for taking in the juices from savory dishes. Steamed white rice is soft and slightly sticky, with a delicate balance that makes enjoyment in every meal possible, especially every time you take a mouthful.
White rice is usually served in generous portions, as it is the primary carb content of most Filipino meals. For special occasions or banquets, it is dished out generously in big bowls; for everyday meals, it is served in small portions. Servings of rice in casual eateries usually accompany a meat or seafood entree as a component of Sinigang or Tapsilog, a meal consisting of tapa, a fried egg, and rice.
In more formal gatherings or celebrations, rice was served in more significant quantities to accommodate the communal aspect of Filipino dining, as most of their meals are family-style. Some families even serve rice in a Kamayan style, wherein they dine on their hands by scooping rice and food using large platters where rice and different dishes are arranged on banana leaves.
Let’s Make Steamed White Rice At Home!
Ingredients:
- 4 cups white rice
- 6 cups water
Cooking Instructions:
- Start by washing the rice gently, then put a cooking pot on the stovetop.
- Add 6 cups of water to the cooking pot and let it boil for 5 minutes.
- Then, put the rice in and cook for 10 minutes on medium heat.
- Stir and lower the heat from medium to medium-low and cook for another 10 minutes.
- Your steamed rice is ready to be served with pork and lechon kawali.
Nutritional Profile
- Calories: 210 kcal.
- Proteins: 4.3 g
- Fats: 0.5 g
- Sodium: 1 mg
- Carbs: 48 g
FAQs
Conclusion
Here’s the easiest, most straightforward guide on how to make Filipino steamed white rice. It is really easy to prepare and can accompany a wide array of dishes. So, it’s always ready to be served in your home, or you can go to Amber Restaurant if you don’t feel good to cook.