Twice Baked Potatoes Casserole

Twice Baked Potatoes Casserole – Easy Cheesy Casserole

ByBella Skye
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Twice Baked Potatoes Casserole

Twice baked potatoes casserole is a dish that combines the comforting creaminess of mashed potatoes with the rich, savory flavors of bacon, cheese, and herbs, all baked to golden perfection. What makes this dish special is its layered complexity the fluffy interior of the potatoes contrasts beautifully with a slightly crisp, cheesy topping. Every bite offers a combination of textures and flavors that makes it both indulgent and satisfying.

More Casserole Recipes

People love twice baked potatoes casserole because it takes a classic side dish and elevates it to a centerpiece for family dinners, holiday meals, and special occasions. The creamy mashed potatoes blend seamlessly with bacon, cheddar, and other flavorful additions, while the baked top adds a satisfying crunch. This casserole isn’t just delicious; it’s visually appealing, comforting, and versatile enough to pair with a variety of main courses.

Whether served at Thanksgiving, Christmas, Friendsgiving, or a casual weeknight dinner, twice baked potatoes casserole brings warmth and richness to the table. It’s a dish that appeals to both kids and adults, making it a universally loved addition to any meal.

Why You’ll Love This Recipe

This twice baked potatoes casserole recipe is crafted to maximize flavor, texture, and ease of preparation:

  • The potatoes are baked until fluffy, then combined with cream, cheese, and seasonings to create a luscious filling.
  • Bacon adds a smoky, savory note that complements the creamy potatoes, creating a balanced flavor profile.
  • The casserole is topped with cheese and baked a second time, forming a golden, slightly crisp layer that contrasts perfectly with the creamy interior.
  • It is versatile and adaptable you can add herbs, garlic, or vegetables to suit your taste.
  • This recipe is designed to be approachable for home cooks, providing a professional-quality result without complicated techniques.

With this method, you’ll achieve a twice baked potatoes casserole that’s rich, flavorful, and satisfying every time. It’s the kind of dish that can become a staple for holidays, dinner parties, or comforting weeknight meals.

Twice Baked Potatoes Casserole

Preparation and Cooking Time

  • Preparation Time: 25 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6-8

This timing assumes using medium to large russet potatoes. Smaller or larger potatoes may adjust the baking time slightly.

Ingredients

  • 6 large russet potatoes
  • 6 slices bacon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons fresh chives, chopped
  • 1/2 cup cooked broccoli florets (optional)
  • 1/2 cup cooked corn kernels (optional)

Substitution notes:

  • Bacon can be replaced with smoked turkey bacon or omit for a vegetarian version.
  • Sour cream can be replaced with Greek yogurt for a tangier, lighter option.
  • Cheddar can be substituted with Monterey Jack, Gruyère, or a plant-based cheese alternative.
  • Milk can be replaced with cream, half-and-half, or non-dairy milk for a richer or lighter casserole.
  • Russet potatoes can be substituted with Yukon Gold for a creamier texture.
Twice Baked Potatoes Casserole

Step-by-Step Instructions

casserole vector 2

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them several times with a fork. Place them on a baking sheet and bake for 45-50 minutes until tender when pierced with a knife. Properly baked potatoes provide the fluffy interior essential for a creamy casserole base.

casserole vector 2

Step 2: Cook the Bacon

While the potatoes are baking, cook the bacon slices in a skillet over medium heat until crisp. Remove the bacon, drain on paper towels, and crumble once cooled. Reserve a small amount of bacon fat for extra flavor if desired. Bacon adds a smoky depth that pairs perfectly with the potatoes and cheese.

casserole vector 2

Step 3: Prepare the Filling

Once the potatoes are baked and slightly cooled, cut them in half lengthwise and scoop out the flesh into a large mixing bowl, leaving a thin layer around the skins for stability if desired. Add butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash until smooth and creamy.

casserole vector 2

Step 4: Mix in Additions

Fold in half of the shredded cheddar cheese, crumbled bacon, chives, and optional vegetables like broccoli or corn. Taste and adjust seasoning as needed. The filling should be rich, creamy, and flavorful, ready to fill the casserole dish.

casserole vector 2

Step 5: Assemble the Casserole

Lightly grease a 9×13-inch baking dish. Spread the potato mixture evenly into the dish, smoothing the top with a spatula. Sprinkle the remaining cheddar cheese over the top. The layering ensures each serving has a balance of creamy interior and cheesy top.

casserole vector 2

Step 6: Bake the Casserole

Place the assembled casserole in a preheated oven at 375°F (190°C) and bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden. For extra browning, switch to broil for the last 2-3 minutes while monitoring carefully. The second bake gives the casserole its signature twice baked appeal with a crunchy, golden top and creamy interior.

casserole vector 2

Step 7: Garnish and Serve

Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with additional fresh chives or parsley for color. The casserole is now ready to serve as a standout side dish or comforting main course.

How to Serve

Twice baked potatoes casserole pairs beautifully with a variety of dishes and can be presented in multiple ways:

  • Serve alongside roasted meats such as turkey, chicken, or ham for holiday meals.
  • Pair with a fresh green salad or steamed vegetables to balance the richness.
  • For a casual dinner, serve with grilled sausages or pork chops.
  • Plate individual portions in bowls or serve family-style from the casserole dish for a cozy, inviting presentation.

Garnish with fresh herbs, crispy bacon, or a sprinkle of cheese to enhance visual appeal and flavor.

Twice Baked Potatoes Casserole

Additional Tips

  • Choose large, starchy potatoes like russets for the fluffiest interior.
  • Avoid over-mashing to retain some texture; this enhances the mouthfeel of the casserole.
  • Use room-temperature butter and sour cream for easier mixing and creamier consistency.
  • Make ahead: Prepare the filling and assemble the casserole a day in advance, refrigerate, then bake before serving.
  • Add a crunchy topping: breadcrumbs or extra cheese on top before baking adds texture and visual appeal.

Recipe Variations

  • Bacon Potato Casserole Twice Baked Potatoes Casserole: Add extra bacon and cheddar, topping with fried shallots for a decadent version.
  • Vegetable Twice Baked Potatoes Casserole: Include cooked spinach, corn, or roasted red peppers for a veggie-forward side dish.
  • Cheesy Garlic Twice Baked Potatoes Casserole: Incorporate roasted garlic and multiple cheese types like Gruyère or Fontina for extra richness.
  • Make-Ahead Potatoes Casserole: Assemble the casserole the day before, cover, refrigerate, and bake when ready to serve. Perfect for Thanksgiving or Friendsgiving.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual portions in the microwave or the entire casserole in a 350°F oven for 15-20 minutes until warmed through.
  • Freezing: Freeze uncooked assembled casserole for up to 2 months. Thaw in the refrigerator overnight before baking.
  • Tips: Cover with foil while baking or reheating to prevent over-browning. Add a splash of milk or cream when reheating to restore creaminess.

Nutritional Information (Approximate per serving)

  • Calories: 380 kcal
  • Protein: 12 g
  • Carbohydrates: 45 g
  • Fat: 18 g
  • Fiber: 4 g
  • Sodium: 550 mg

Final Words

Twice baked potatoes casserole is a timeless side dish that elevates any meal. By mastering this recipe, you gain a versatile, crowd-pleasing dish perfect for holidays, family dinners, or cozy weeknight meals. Its creamy interior, rich flavors, and golden topping create a comforting and visually appealing dish that guests and family will love.

The flexibility of this recipe allows for endless creativity. Whether you want a classic bacon and cheddar version, a veggie-packed casserole, or a cheesy garlic indulgence, twice baked potatoes casserole can adapt to your taste preferences and occasion. Preparing this casserole at home provides the satisfaction of serving a dish that looks and tastes professionally made while using fresh, high-quality ingredients. The flavors are rich, comforting, and full of texture, creating a meal that satisfies both the eyes and the palate.

Twice baked potatoes casserole also embodies the spirit of sharing. Family-style service, warm aromas, and rich flavors make it a dish that brings people together, creating memorable dining experiences. With this recipe, you can confidently serve a show-stopping casserole that elevates any dinner and leaves everyone asking for seconds.

FAQ’s

It is a casserole made from baked potatoes that are scooped, mashed with cream, butter, cheese, and seasonings, then baked again with toppings like cheese and bacon.

Yes, assemble the casserole ahead, refrigerate, and bake when ready to serve. It’s perfect for holidays or large gatherings.

Russet potatoes are ideal for their fluffy texture. Yukon Gold can also be used for a creamier consistency.

Yes, freeze uncooked assembled casserole for up to 2 months. Thaw overnight in the refrigerator before baking.

Use a blend of cheeses such as cheddar, Gruyère, or Fontina, and sprinkle extra on top before baking.

Twice Baked Potatoes Casserole - Easy Cheesy Casserole
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Twice Baked Potatoes Casserole – Easy Cheesy Casserole

Recipe by Bella SkyeCourse: Casserole Recipes
Servings

6

servings
Prep time

25

minutes
Cooking time

45

minutes
Calories

380

kcal

Ingredients

  • 6 large russet potatoes

  • 6 slices bacon

  • 1/2 cup unsalted butter, softened

  • 1/2 cup sour cream

  • 1/4 cup whole milk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup shredded cheddar cheese, divided

  • 2 tablespoons fresh chives, chopped

  • 1/2 cup cooked broccoli florets (optional)

  • 1/2 cup cooked corn kernels (optional)

Directions

  • Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them several times with a fork. Place them on a baking sheet and bake for 45-50 minutes until tender when pierced with a knife. Properly baked potatoes provide the fluffy interior essential for a creamy casserole base.
  • While the potatoes are baking, cook the bacon slices in a skillet over medium heat until crisp. Remove the bacon, drain on paper towels, and crumble once cooled. Reserve a small amount of bacon fat for extra flavor if desired. Bacon adds a smoky depth that pairs perfectly with the potatoes and cheese.
  • Once the potatoes are baked and slightly cooled, cut them in half lengthwise and scoop out the flesh into a large mixing bowl, leaving a thin layer around the skins for stability if desired. Add butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash until smooth and creamy.
  • Fold in half of the shredded cheddar cheese, crumbled bacon, chives, and optional vegetables like broccoli or corn. Taste and adjust seasoning as needed. The filling should be rich, creamy, and flavorful, ready to fill the casserole dish.
  • Lightly grease a 9×13-inch baking dish. Spread the potato mixture evenly into the dish, smoothing the top with a spatula. Sprinkle the remaining cheddar cheese over the top. The layering ensures each serving has a balance of creamy interior and cheesy top.
  • Place the assembled casserole in a preheated oven at 375°F (190°C) and bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden. For extra browning, switch to broil for the last 2-3 minutes while monitoring carefully. The second bake gives the casserole its signature twice baked appeal with a crunchy, golden top and creamy interior.
  • Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with additional fresh chives or parsley for color. The casserole is now ready to serve as a standout side dish or comforting main course.

Notes

  • Choose large, starchy potatoes like russets for the fluffiest interior.
  • Avoid over-mashing to retain some texture; this enhances the mouthfeel of the casserole.
  • Use room-temperature butter and sour cream for easier mixing and creamier consistency.
  • Make ahead: Prepare the filling and assemble the casserole a day in advance, refrigerate, then bake before serving.
  • Add a crunchy topping: breadcrumbs or extra cheese on top before baking adds texture and visual appeal.

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