Delicious White Lasagna Soup

White lasagna soup is a delicious twist on the traditional layered lasagna that transforms it into a hearty, comforting bowl of soup. Unlike classic lasagna, this version is lighter, yet it maintains all the creamy, cheesy, and savory flavors that make lasagna so beloved. With tender pieces of pasta swimming in a rich, creamy broth, chunks of seasoned chicken, and a blend of cheeses, every spoonful is indulgent and satisfying. Home cooks appreciate how this dish combines the comfort of a casserole with the convenience of a soup, making it ideal for family dinners, weeknight meals, or even meal prep for busy weeks.

View All Soup Recipes

What makes white lasagna soup particularly special is its balance of flavors and textures. The creamy broth is infused with garlic, herbs, and a hint of Parmesan, while the tender pasta and chicken provide substance. Sprinkling fresh herbs and extra cheese on top adds freshness and richness in every bite. This soup is not only comforting but also visually appealing, with a golden cheesy top and vibrant garnishes. It’s no wonder it has become a favorite among lovers of creamy soups and lasagna alike.

Why You’ll Love This Recipe

This white lasagna soup recipe is designed to deliver maximum flavor with minimal effort. Unlike traditional lasagna, which requires layering, baking, and multiple dishes, this one-pot meal simplifies the process while keeping the dish luxurious and satisfying. The creamy broth, tender chicken, and perfectly cooked pasta combine to create a balance that feels indulgent yet approachable for home cooks.

Another reason this recipe shines is its versatility. Inspired by white chicken lasagna, creamy lasagna soup, and easy creamy soup recipes, it can be tailored to suit dietary needs or personal preferences. You can adjust the creaminess, swap cheeses, or use different types of pasta to create a lighter or richer version. It is also perfect for pairing with soup and salad, making it a full, well-rounded dinner. The flavors are comforting but sophisticated enough to impress family, friends, or even serve for a cozy dinner party.

Preparation and Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6

Ingredients

1 pound boneless, skinless chicken breasts, cubed
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
8 ounces pasta (rotini, penne, or broken lasagna noodles)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese (optional, for creaminess)
Fresh parsley or basil for garnish

Substitution Notes:

Use cooked rotisserie chicken instead of raw chicken for quicker prep.
Light cream or half-and-half can replace heavy cream for a lower-fat version.
Gluten-free pasta can be used without altering cooking time significantly.
Spinach, mushrooms, or zucchini can be added for extra vegetables.

Step-by-Step Instructions

Step 1: Cook the Chicken

Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.

Step 2: Sauté Aromatics

In the same pot, add chopped onion and garlic. Sauté until fragrant and translucent, about 2-3 minutes. This forms the flavorful base of your creamy soup.

Step 3: Add Broth and Seasonings

Pour in the chicken broth and add oregano, basil, salt, and pepper. Bring to a gentle boil. This step allows the herbs to infuse the broth with their aromatic flavors.

Step 4: Cook the Pasta

Add pasta to the boiling broth and cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Step 5: Combine Chicken and Cream

Return the cooked chicken to the pot. Reduce heat to low and stir in heavy cream, Parmesan, and mozzarella until melted and creamy. Optional: stir in ricotta for extra richness.

Step 6: Finish and Garnish

Taste and adjust seasoning as needed. Serve the soup in bowls, garnished with fresh parsley or basil and an extra sprinkle of Parmesan cheese.

How to Serve

Individual Bowls: Ladle the soup into deep bowls, ensuring each serving has a balance of chicken, pasta, and creamy broth. Top with extra shredded mozzarella, Parmesan, or a dollop of ricotta for an indulgent presentation.
Fresh Herb Garnish: Sprinkle chopped fresh parsley, basil, or chives on top to add color, freshness, and a burst of herbal aroma that elevates the flavor of each bite.
Drizzle of Cream: For extra richness, lightly drizzle heavy cream or a swirl of ricotta cream on the surface of each bowl just before serving.
Parmesan Crisps or Toasted Bread: Serve with Parmesan crisps, garlic bread, or a toasted baguette to provide a crunchy contrast to the creamy soup. Bread is perfect for dipping and soaking up the luscious broth.
Soup and Salad Combo: Pair with a crisp green salad, Caesar salad, or arugula salad to create a complete, balanced meal that complements the creamy texture of the soup.
Family-Style Serving: Serve directly from the pot in a large soup tureen for a cozy, communal feel. Place a basket of bread or rolls nearby so everyone can help themselves.
Add a Touch of Heat: Offer crushed red pepper flakes or a few dashes of hot sauce at the table for those who enjoy a subtle spicy kick with their creamy lasagna soup.
Light Garnishes: Thinly sliced vegetables like roasted zucchini or mushrooms can be added on top for extra texture, color, and a visually appealing presentation.
Make it Fun: For kids or casual dinners, let each person sprinkle their own cheese or herbs, turning the serving into an interactive, engaging experience.
Elegant Dinner Option: Drizzle a small amount of truffle oil or olive oil over individual bowls for a gourmet touch, perfect for dinner parties or special occasions.

Additional Tips

Use freshly grated Parmesan for better flavor and creamier texture.
Avoid overcooking the pasta; it will continue to absorb the broth and may become mushy.
Cook pasta directly in the broth to maximize flavor absorption.
For a richer flavor, toast the garlic and onion lightly before adding broth.
Keep some broth reserved in case the soup thickens too much after standing.

Recipe Variations

White Chicken Lasagna Soup: Increase the chicken to 1.5 pounds, add fresh spinach or kale, and fold in ricotta cheese for an ultra-creamy, protein-packed version. This variation closely mimics the flavor of classic white chicken lasagna in a soup form.
Cheesy White Lasagna Soup: Boost the cheesiness by adding extra mozzarella, Parmesan, and a handful of provolone or fontina. This creates a rich, gooey texture perfect for cheese lovers and adds an indulgent layer to each bite.
Vegetable-Packed White Lasagna Soup: Incorporate diced zucchini, mushrooms, carrots, or bell peppers for a nutrient-dense variation. This is ideal for adding color, texture, and extra vitamins without compromising the creamy base.
One-Pot White Lasagna: Use broken lasagna noodles instead of other pasta shapes and cook everything in a single pot. This simplifies cleanup while giving the soup a more traditional lasagna feel with layered flavors in every bite.
Low-Carb White Lasagna Soup: Substitute zucchini noodles or shirataki pasta for traditional pasta to create a lighter, low-carb version. The creamy broth and cheese keep it indulgent while reducing carbohydrate content.
Spicy White Lasagna Soup Crockpot: Add red pepper flakes or a dash of cayenne pepper to the broth for a subtle, warming heat. This variation pairs beautifully with freshly grated Parmesan and a sprinkle of fresh basil for a bright finish.
Herb-Infused White Lasagna Soup: Experiment with fresh herbs like thyme, rosemary, or tarragon alongside the usual basil and oregano. This elevates the flavor profile, giving the soup a more gourmet, restaurant-quality aroma.
Creamy Pesto White Lasagna Soup: Stir in a couple of tablespoons of basil pesto just before serving. This adds a vibrant green color, a punch of flavor, and a slightly nutty richness that complements the creamy broth beautifully.
Seafood White Lasagna Soup: Swap chicken for cooked shrimp or chunks of white fish for a seafood twist. The creamy broth pairs exceptionally well with seafood, making it an elegant variation suitable for entertaining.
Mini Meatball White Lasagna Soup: Add small Italian meatballs to the soup for extra protein and texture. The meatballs absorb the creamy broth, making each spoonful flavorful and hearty.

Freezing and Storage

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in individual portions in freezer-safe containers for up to 2 months.
Reheating: Reheat gently on the stovetop over low heat to prevent curdling. Add a splash of broth if the soup is too thick.
Cheese Tip: Some cheeses may separate after freezing; stir in a small amount of cream or fresh cheese to restore creaminess.

Nutritional Information (per serving, approx.)

Calories: 350
Fat: 18g
Saturated Fat: 9g
Carbohydrates: 22g
Sugar: 3g
Protein: 28g
Sodium: 720mg

Final Words

White lasagna soup is a perfect example of comfort food done right. It combines all the creamy, cheesy, and savory elements of traditional lasagna into a convenient, one-pot meal that’s easy to prepare and full of flavor. Every spoonful delivers tender pasta, seasoned chicken, and a rich, aromatic broth that feels indulgent without being overwhelming. Cooking this at home allows you to control the quality of ingredients, ensuring that every bite is fresh, flavorful, and satisfying. It’s a dish that brings warmth and comfort to the table, making it ideal for family dinners, casual weeknights, or even special occasions.

One of the greatest advantages of this white lasagna soup is its versatility. You can adjust the ingredients, add vegetables, swap pasta types, or increase the creaminess according to your preferences. It works beautifully as a complete meal when paired with a crisp salad or garlic bread, and can even be adapted into one-pot white lasagna for a more traditional lasagna experience. The recipe is approachable for home cooks of all skill levels, yet it still offers sophisticated flavors and textures that make it impressive enough to serve to guests.

Making white lasagna soup at home provides more than just a meal it offers an opportunity to enjoy the satisfaction of creating a flavorful, comforting, and versatile dish from scratch. The process is straightforward, the results are consistently delicious, and the leftovers reheat beautifully for future meals. Mastering this recipe adds a reliable, crowd-pleasing soup to your cooking repertoire, one that will be requested repeatedly and enjoyed by family and friends alike. With its creamy richness, hearty ingredients, and easy preparation, white lasagna soup truly exemplifies the best of home-cooked comfort food.

FAQ’s

Yes, shredded rotisserie chicken works well and saves cooking time.

Replace chicken with mushrooms, zucchini, or other vegetables and use vegetable broth.

Store in an airtight container for up to 3 days.

Yes, freeze in individual portions for up to 2 months.

Rotini, penne, or broken lasagna noodles cook well and hold their shape in soup.

Use half-and-half instead of heavy cream and reduce cheese for a lighter version.

Cook pasta just until al dente and serve immediately or reserve some broth to thin the soup when reheating.