Raspberry Crumble Cookies – Easy Homemade Recipe
Raspberry Crumble Cookies
Raspberry crumble cookies are a delicate balance of buttery cookie base, tart raspberry filling, and a crisp, golden crumble topping. Each bite delivers a harmonious combination of sweet and tart, soft and crunchy, making them a favorite for any occasion. The cookies have a charming homemade appearance yet a refined flavor that feels like a bakery treat, which is why home cooks and dessert lovers alike adore them.
These cookies are special because they transform simple ingredients flour, butter, sugar, and raspberries into a multi-textured, visually appealing dessert. The raspberry jam or fresh puree in the center provides a bright pop of flavor that cuts through the richness of the buttery dough, while the crumble topping adds texture and a rustic aesthetic. Raspberry crumble cookies are versatile, perfect for holiday baking, afternoon tea, or simply indulging in a sweet treat at home.
Why You’ll Love This Recipe
This raspberry crumble cookies recipe is reliable, producing consistent results whether you bake a dozen or a large batch. The cookie base is buttery yet tender, holding the raspberry filling without becoming soggy. The crumble topping bakes to a light golden color, creating a satisfying crunch that complements the soft center.
The method is approachable but precise, ensuring even baking and optimal texture. You control sweetness, tartness, and crunch by adjusting sugar levels or crumble ratios. This flexibility makes it perfect for bakers who enjoy experimenting with flavors or adapting the recipe for special occasions.
Finally, the recipe showcases a simple yet professional approach. You don’t need advanced baking techniques, but you achieve a bakery-quality result. These cookies can be customized with jam, fresh raspberries, or even a combination of berries, allowing you to create your own signature version of raspberry crumble.
Preparation and Cooking Time, also serving
This recipe scales well for larger batches, making it ideal for holiday baking or gift giving.
Ingredients
Cookie Base
Raspberry Filling
Crumble Topping
Substitution Notes
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
In a large bowl, cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture and mix until a soft dough forms. Chill for 10-15 minutes for easier handling.
Step 2: Make the Crumble Topping
Combine flour, sugar, cinnamon, and cold cubed butter in a bowl. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Refrigerate while assembling the cookies.
Step 3: Assemble the Cookies
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and flatten slightly in your hand. Add 1 teaspoon of raspberry jam or puree in the center. Sprinkle crumble topping generously over the jam, gently pressing it into the dough.
Step 4: Bake
Bake for 18-20 minutes or until edges are lightly golden. Avoid overbaking to keep the cookie soft and the center moist. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Cool and Store
Let cookies cool completely for at least 20 minutes to set the raspberry filling. Store in an airtight container at room temperature for up to 4 days.
How to Serve
Raspberry crumble cookies are best enjoyed slightly cooled so the jam center is set but still soft and slightly gooey. Arrange them on a decorative platter for a charming presentation, perfect for holiday baking, afternoon tea, or casual gatherings. Pairing the cookies with a cup of hot tea, coffee, or a glass of milk enhances the flavors and provides a comforting balance between the tart raspberry filling and the buttery crumble. For added visual appeal, lightly dust the cookies with powdered sugar or drizzle a small amount of white chocolate over the top.
For a more casual or festive presentation, serve the cookies in a stacked jar or tin. This is ideal for gifting or sharing with friends and family. You can also garnish the serving platter with a few fresh raspberries or small mint leaves to emphasize the fruity flavor and add a pop of color. These small touches elevate the presentation while keeping the focus on the cookies’ rustic charm and multi-textured appeal, making each bite as visually delightful as it is flavorful.
Additional Tips
Recipe Variations
These variations highlight the versatility of raspberry crumble cookies, allowing you to experiment with flavors, textures, and presentation while keeping the core buttery base, tart filling, and crisp topping intact. Each version can be adapted for holidays, gifts, or everyday indulgence.
Freezing and Storage
Nutritional Information
Approximate values per cookie:
Values may vary based on jam type and topping.
Final Words
Raspberry crumble cookies are a perfect example of how simple ingredients can transform into an extraordinary treat when handled with care and technique. The combination of a tender buttery base, vibrant raspberry filling, and crisp crumble topping creates a multi-textured experience that delights every bite. Baking these cookies at home allows you to enjoy not only the flavors but also the warm, comforting aroma that fills your kitchen, making the process as rewarding as the result.
This recipe is designed to be approachable for home bakers while delivering professional-quality results. With careful attention to chilling the dough, assembling the filling, and evenly distributing the crumble topping, you can create cookies that are visually appealing and uniformly baked. The balance of sweetness, tartness, and texture ensures that every cookie feels intentional and satisfying, making it perfect for holiday baking, gift giving, or casual indulgence.
Moreover, raspberry crumble cookies are highly versatile, allowing you to experiment with flavors, jams, and toppings. You can add a hint of lemon zest, mix in other berries, or incorporate chocolate or nuts for a unique twist. This flexibility means the recipe can evolve with your preferences while maintaining the core textures and flavors that make it so irresistible.
Ultimately, making these cookies at home is about more than just dessert it’s about creating a memorable experience. The satisfaction of transforming simple pantry staples into a beautifully balanced, flavorful cookie is unmatched. Once you master this raspberry crumble cookies recipe, it becomes a go-to for both everyday treats and special occasions, offering a reliable, delicious way to impress family, friends, or yourself.
FAQ’s
Raspberry Crumble Cookies – Easy Homemade Recipe
Course: Desserts24
servings25
minutes20
minutes160
kcalIngredients
- Cookie Base
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
- Raspberry Filling
3/4 cup raspberry jam or fresh raspberry puree
Optional: 1 tablespoon sugar if using fresh raspberries
- Crumble Topping
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup unsalted butter, cold and cubed
1/4 teaspoon cinnamon
Directions
- In a large bowl, cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture and mix until a soft dough forms. Chill for 10-15 minutes for easier handling.
- Combine flour, sugar, cinnamon, and cold cubed butter in a bowl. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Refrigerate while assembling the cookies.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and flatten slightly in your hand. Add 1 teaspoon of raspberry jam or puree in the center. Sprinkle crumble topping generously over the jam, gently pressing it into the dough.
- Bake for 18-20 minutes or until edges are lightly golden. Avoid overbaking to keep the cookie soft and the center moist. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Let cookies cool completely for at least 20 minutes to set the raspberry filling. Store in an airtight container at room temperature for up to 4 days.
Notes
- Use chilled crumble butter for a crisp topping that doesn’t melt into the jam.
- Avoid overfilling the cookies to prevent jam from spilling during baking.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool completely before storing to prevent the crumble from becoming soggy.
- Fresh raspberries can be lightly macerated with sugar for a more intense flavor if using instead of jam.
