Crockpot Bone Broth

Crockpot Bone Broth Recipe – Easy Slow Cooker Broth

ByBella Skye
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Crockpot Bone Broth

Crockpot Bone Broth is one of the most rewarding recipes you can make at home. With just a handful of simple ingredients and plenty of slow cooking time, ordinary chicken bones transform into a rich, flavorful broth that can be used in countless recipes. The long, gentle cooking process extracts deep flavor from the bones, vegetables, and herbs while creating a broth that tastes far fresher than most store bought options.

Easy Hot Soup Recipes

Unlike regular chicken stock that cooks in just a few hours, Crockpot Bone Broth develops its full flavor through extended simmering. This slow process allows the broth to become rich, clear, and full of natural savory taste without requiring constant attention. The slow cooker does nearly all the work, making this recipe ideal for busy home cooks who want homemade quality with very little effort.

Many people enjoy sipping warm bone broth on its own, while others use it as the foundation for soups, stews, sauces, gravies, rice dishes, and casseroles. Once you make homemade Crockpot Bone Broth, it quickly becomes one of the most useful staples in your kitchen because it adds depth to almost every savory recipe.

This recipe works especially well if you regularly roast whole chickens or save leftover bones from family meals. It shares many similarities with a Chicken Bone Broth Slow Cooker recipe while remaining incredibly simple for beginners. Whether you are searching for an Easy Crockpot Chicken Bone Broth, a dependable Crockpot Chicken Bone Broth Recipe, or a traditional Crock Pot Chicken Bone Broth, this method produces consistently excellent results. It is also perfect for making Crockpot Whole Chicken Bone Broth after roasting a whole bird, creating a naturally flavorful Clear Chicken Bone Broth that can be enjoyed on its own or used in countless homemade meals.

Why You’ll Love This Recipe

  • The slow cooker does almost all of the work with very little hands-on preparation.
  • Long cooking creates a rich, flavorful broth using simple everyday ingredients.
  • Homemade broth gives soups, sauces, and rice dishes much deeper flavor than most store bought broth.
  • This recipe is an excellent way to reduce food waste by using leftover chicken bones.
  • The broth freezes beautifully, making meal preparation easier throughout the year.
  • You control the amount of salt and seasoning, creating a cleaner and fresher tasting broth.
  • The recipe can be customized with different vegetables and herbs depending on your preferences.
  • The finished broth becomes the perfect base for homemade soups, gravies, and stews.
  • This method creates the rich flavor expected from Crockpot Chicken Bone Broth while remaining easy enough for beginner home cooks.
  • Once you make homemade Crockpot Bone Broth, it becomes difficult to return to packaged broth because the flavor is noticeably fresher and more balanced.

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 18 to 24 hours
  • Total Time: 18 hours 15 minutes to 24 hours 15 minutes
  • Servings: About 12 cups

Ingredients

  • 3 to 4 pounds roasted chicken bones or leftover chicken carcasses
  • 2 medium carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 large yellow onion, quartered
  • 1 whole head garlic, cut in half horizontally
  • 2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 8 fresh parsley stems
  • 6 fresh thyme sprigs
  • 1 teaspoon whole black peppercorns
  • 12 cups cold water, or enough to completely cover the bones
  • 1 teaspoon salt, added after cooking if desired

Substitution Notes

  • Turkey bones may be used instead of chicken bones.
  • Raw chicken bones can be used, although roasting them first creates a richer flavor.
  • Leeks can replace onions for a milder taste.
  • Fresh rosemary may be used along with or instead of thyme.
  • Fresh ginger slices can be added for a slightly brighter flavor.
  • White vinegar can replace apple cider vinegar if needed.
  • Dried parsley and thyme may be substituted if fresh herbs are unavailable.
  • Leftover bones from a roasted whole chicken are perfect for making Crockpot Whole Chicken Bone Broth with outstanding flavor.
Crockpot Bone Broth

Step-by-Step Instructions

hot soup

Step 1: Prepare the Ingredients

Collect all of the chicken bones and remove any large pieces of skin that contain excessive fat. Small pieces of meat can remain attached because they add flavor during cooking. Roughly chop the carrots, celery, and onion into large chunks without peeling them completely, as clean vegetable skins also contribute flavor and color. Slice the garlic head in half, measure the herbs and seasonings, and prepare the slow cooker. Having everything ready before assembling the broth makes the process quick and organized.

hot soup

Step 2: Fill the Crockpot

Place the chicken bones into the slow cooker first, arranging them evenly across the bottom. Add the carrots, celery, onion, garlic, parsley, thyme, bay leaves, and whole peppercorns. Pour in the apple cider vinegar, then add enough cold water to completely cover the bones without exceeding the maximum fill line of the slow cooker. Starting with cold water allows the flavors to develop gradually throughout the long cooking process while helping produce a beautifully flavored Crockpot Bone Broth.

hot soup

Step 3: Begin the Slow Cooking Process

Cover the slow cooker with the lid and set it to the low heat setting. Allow the broth to cook undisturbed for at least 18 hours, although 24 hours produces even deeper flavor. Avoid lifting the lid frequently because each time the lid is removed, valuable heat escapes and extends the cooking time. During this slow simmer, the vegetables soften completely while the chicken bones gradually release their flavor into the broth, creating the rich taste associated with Chicken Bone Broth Recipe Crock Pots and traditional Chicken Bone Broth Slow Cooker methods.

hot soup

Step 4: Skim the Surface if Needed

After several hours of cooking, you may notice small amounts of foam or fat collecting on the surface. If desired, gently skim away the foam with a spoon to help produce a cleaner tasting and clearer broth. This step is optional because the broth will later be strained, but removing excess impurities during cooking helps create a more refined Clear Chicken Bone Broth with a clean appearance and balanced flavor.

hot soup

Step 5: Strain the Broth

Once the cooking time is complete, turn off the slow cooker and allow the broth to cool for about 20 minutes. Using tongs, carefully remove the larger bones and vegetables before pouring the broth through a fine mesh strainer lined with cheesecloth into a large heatproof bowl or pot. Press the vegetables gently to release the flavorful liquid, but avoid crushing the bones because this can make the broth cloudy. Discard the cooked bones, vegetables, and herbs after straining since they have already released their flavor into the broth.

hot soup

Step 6: Cool, Season, and Store

Allow the strained broth to cool to room temperature before refrigerating. Once chilled, a layer of fat will naturally rise to the surface and harden. Remove as much or as little of this fat as you prefer before seasoning the broth with salt. Taste and adjust the seasoning only after the broth has finished cooking because the liquid reduces during the long simmer. Your homemade Crockpot Bone Broth is now ready to use in soups, sauces, gravies, rice dishes, or simply enjoy warm in a mug.

How to Serve

  • Serve the broth hot in warmed mugs with freshly chopped parsley or chives.
  • Add a squeeze of fresh lemon juice for a brighter flavor.
  • Sprinkle freshly ground black pepper over each serving.
  • Serve alongside toasted sourdough bread or whole grain rolls.
  • Use it as the base for homemade chicken noodle soup, vegetable soup, or creamy soups.
  • Cook rice, quinoa, or other grains in the broth instead of water for extra flavor.
  • Use it when making mashed potatoes, stuffing, gravies, or pan sauces.
  • Add cooked shredded chicken, vegetables, and noodles to create a quick homemade soup.
  • Garnish with sliced green onions or fresh thyme for an attractive presentation.
Crockpot Bone Broth

Additional Tips

  • Roast raw chicken bones at 425 degrees Fahrenheit for 35 to 45 minutes before making the broth for a deeper roasted flavor.
  • Always use enough water to completely cover the bones throughout cooking.
  • Keep the slow cooker on the low setting because gentle cooking produces a clearer broth.
  • Do not add salt at the beginning since the broth becomes more concentrated as it cooks.
  • Avoid stirring the broth frequently because gentle cooking helps maintain clarity.
  • Strain the broth through cheesecloth if you want an exceptionally smooth finish.
  • Chill the broth completely before removing excess fat for easier handling.
  • Freeze the broth in measured portions so it is ready whenever you need it.
  • Label containers with the preparation date before freezing.
  • Homemade Crockpot Chicken Bone Broth often develops a light natural gel after refrigeration, which is a sign of a well-made broth.

Recipe Variations

  • Herb Chicken Bone Broth
  • Add fresh rosemary, sage, oregano, and extra thyme for a more aromatic broth.
  • Garlic Rich Bone Broth
  • Double the amount of garlic to create a bolder savory flavor that works especially well for sipping.
  • Vegetable Bone Broth
  • Add mushrooms, leeks, parsnips, and extra celery for additional depth while keeping the broth balanced.
  • Ginger Chicken Bone Broth
  • Add several slices of fresh ginger during cooking for a brighter and slightly warming flavor.
  • Roasted Chicken Bone Broth
  • Roast both the bones and vegetables before placing them into the slow cooker to produce a darker, richer broth.
  • Whole Chicken Bone Broth
  • After roasting an entire chicken, use the remaining carcass to prepare Crockpot Whole Chicken Bone Broth with outstanding homemade flavor.

Freezing and Storage

  • Allow the broth to cool completely before storing.
  • Refrigerate in airtight containers for up to 5 days.
  • Freeze in freezer-safe containers or freezer bags for up to 6 months.
  • Leave about 1 inch of space in containers because the broth expands as it freezes.
  • Freeze in 1 cup or 2 cup portions for convenient cooking.
  • Ice cube trays work well for freezing small portions to use in sauces.
  • Thaw overnight in the refrigerator before reheating.
  • Reheat gently on the stovetop until hot without boiling vigorously.

Nutritional Information

Approximate values per 1 cup serving

  • Calories: 45
  • Protein: 9 g
  • Carbohydrates: 1 g
  • Fat: 1 g
  • Saturated Fat: 0.3 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 120 mg
  • Cholesterol: 15 mg
  • Potassium: 120 mg
  • Calcium: 2% Daily Value
  • Iron: 2% Daily Value

Final Words

Crockpot Bone Broth is one of the most valuable homemade staples you can keep in your kitchen. It requires very little hands-on effort, makes excellent use of leftover chicken bones, and rewards your patience with a deeply flavorful broth that can be used in countless recipes. Once you prepare it from scratch, you’ll notice the difference every time you make soups, stews, gravies, sauces, or rice dishes.

Whether you are searching for a dependable Crockpot Chicken Bone Broth Recipe, an Easy Crockpot Chicken Bone Broth for weekly meal preparation, or a traditional Crock Pot Chicken Bone Broth that delivers consistent results, this recipe is one you can rely on. It also serves as an excellent foundation for anyone interested in making Slow Cooker Bone Broth Chicken recipes at home using simple ingredients and straightforward techniques.

Keep a batch in your refrigerator or freezer, and you’ll always have a flavorful homemade ingredient ready whenever you cook. It is a simple habit that improves everyday meals while helping you make the most of every roasted chicken.

FAQs

Yes. Raw chicken bones work well, but roasting them first produces a richer color and deeper flavor.

Apple cider vinegar helps draw flavor from the bones during the long cooking process without affecting the final taste.

For the best flavor, cook it on low for 18 to 24 hours. Longer cooking generally creates a richer broth.

Most of the flavor is extracted during the first long cooking cycle, so fresh bones produce much better results.

Cloudiness usually happens from vigorous cooking, excessive stirring, or crushing the bones while straining. Gentle cooking helps create a Clear Chicken Bone Broth.

Crockpot Bone Broth Recipe - Easy Slow Cooker Broth
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Crockpot Bone Broth Recipe – Easy Slow Cooker Broth

Recipe by Bella SkyeCourse: Soup Recipes
Servings

12

servings
Prep time

15

minutes
Cooking time

18

hours 
Calories

45

kcal

Ingredients

  • 3 to 4 pounds roasted chicken bones or leftover chicken carcasses

  • 2 medium carrots, roughly chopped

  • 2 celery stalks, roughly chopped

  • 1 large yellow onion, quartered

  • 1 whole head garlic, cut in half horizontally

  • 2 tablespoons apple cider vinegar

  • 2 bay leaves

  • 8 fresh parsley stems

  • 6 fresh thyme sprigs

  • 1 teaspoon whole black peppercorns

  • 12 cups cold water, or enough to completely cover the bones

  • 1 teaspoon salt, added after cooking if desired

Directions

  • Collect all of the chicken bones and remove any large pieces of skin that contain excessive fat. Small pieces of meat can remain attached because they add flavor during cooking. Roughly chop the carrots, celery, and onion into large chunks without peeling them completely, as clean vegetable skins also contribute flavor and color. Slice the garlic head in half, measure the herbs and seasonings, and prepare the slow cooker. Having everything ready before assembling the broth makes the process quick and organized.
  • Place the chicken bones into the slow cooker first, arranging them evenly across the bottom. Add the carrots, celery, onion, garlic, parsley, thyme, bay leaves, and whole peppercorns. Pour in the apple cider vinegar, then add enough cold water to completely cover the bones without exceeding the maximum fill line of the slow cooker. Starting with cold water allows the flavors to develop gradually throughout the long cooking process while helping produce a beautifully flavored Crockpot Bone Broth.
  • Cover the slow cooker with the lid and set it to the low heat setting. Allow the broth to cook undisturbed for at least 18 hours, although 24 hours produces even deeper flavor. Avoid lifting the lid frequently because each time the lid is removed, valuable heat escapes and extends the cooking time. During this slow simmer, the vegetables soften completely while the chicken bones gradually release their flavor into the broth, creating the rich taste associated with Chicken Bone Broth Recipe Crock Pots and traditional Chicken Bone Broth Slow Cooker methods.
  • After several hours of cooking, you may notice small amounts of foam or fat collecting on the surface. If desired, gently skim away the foam with a spoon to help produce a cleaner tasting and clearer broth. This step is optional because the broth will later be strained, but removing excess impurities during cooking helps create a more refined Clear Chicken Bone Broth with a clean appearance and balanced flavor.
  • Once the cooking time is complete, turn off the slow cooker and allow the broth to cool for about 20 minutes. Using tongs, carefully remove the larger bones and vegetables before pouring the broth through a fine mesh strainer lined with cheesecloth into a large heatproof bowl or pot. Press the vegetables gently to release the flavorful liquid, but avoid crushing the bones because this can make the broth cloudy. Discard the cooked bones, vegetables, and herbs after straining since they have already released their flavor into the broth.
  • Allow the strained broth to cool to room temperature before refrigerating. Once chilled, a layer of fat will naturally rise to the surface and harden. Remove as much or as little of this fat as you prefer before seasoning the broth with salt. Taste and adjust the seasoning only after the broth has finished cooking because the liquid reduces during the long simmer. Your homemade Crockpot Bone Broth is now ready to use in soups, sauces, gravies, rice dishes, or simply enjoy warm in a mug.