Crockpot Turkey Breast

Crockpot Turkey Breast Recipe – Easy & Juicy Turkey

ByBella Skye
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Crockpot Turkey Breast

Crockpot Turkey Breast is one of the easiest ways to enjoy tender, juicy turkey without cooking an entire bird. Whether you are preparing a small holiday dinner, a comforting family meal, or weekly meal prep, this recipe delivers flavorful turkey with very little hands on work. The slow cooker gently cooks the turkey over several hours, allowing the meat to stay moist while absorbing the herbs, spices, and cooking juices.

Easy Dinner Recipes

One of the biggest advantages of making Crockpot Turkey Breast is consistency. The slow, gentle heat helps prevent the turkey from drying out, which is one of the most common challenges when roasting turkey in the oven. Instead of constantly checking the oven, you simply season the turkey, place it in the slow cooker, and allow time to do the work.

This recipe creates a turkey breast that is flavorful from the outside to the center. Garlic, herbs, butter, and seasonings combine with the natural juices from the turkey to create a rich cooking liquid that keeps the meat moist throughout the cooking process. Every slice remains tender enough for holiday dinners while also being perfect for sandwiches, salads, wraps, and meal preparation.

Many home cooks choose Turkey Breast In Slow Cooker Crock Pot recipes because they save both time and oven space during busy holidays. When the oven is reserved for side dishes, desserts, or casseroles, the slow cooker becomes an excellent alternative for preparing the main course. If you have ever wondered How To Cook Turkey Breast In Crock Pot, this recipe provides clear, reliable instructions that are easy to follow even if it is your first time using a slow cooker. Every step focuses on building flavor while protecting the natural moisture of the turkey.

The recipe is also highly adaptable. You can prepare a traditional herb seasoned turkey, create a Slow Cooker Apple Cider Brined Turkey Breast for extra flavor, or adjust the herbs to match your family’s favorite seasonings. Once you understand the basic method, you can customize the recipe for different occasions throughout the year. Whether you are planning Thanksgiving dinner, Sunday supper, or looking for an easy way to prepare lean protein during the week, Crockpot Turkey Breast is a dependable recipe that consistently delivers delicious results with very little effort.

Why You’ll Love This Recipe

Crockpot Turkey Breast combines simple preparation with impressive results. The slow cooker creates a moist turkey that remains tender throughout cooking, making it one of the easiest ways to prepare turkey successfully.

  • One of the greatest advantages of this recipe is moisture retention. Unlike oven roasting, which can sometimes dry out lean turkey meat, slow cooking allows the turkey to cook gradually while staying juicy from beginning to end.
  • The seasoning blend also contributes significantly to the final flavor. Butter, garlic, herbs, and spices slowly infuse the meat during cooking, creating flavorful slices without requiring complicated techniques.
  • Another reason home cooks enjoy this recipe is convenience. After preparing the turkey, the slow cooker does nearly all of the work. This makes the recipe ideal for holidays when multiple dishes need attention at the same time.
  • For anyone learning How To Cook A Turkey Breast In Crockpot, this recipe removes much of the uncertainty. The cooking process is straightforward, dependable, and forgiving, making it suitable for beginners as well as experienced cooks.
  • This recipe is also excellent for meal preparation. Leftover turkey stays moist when properly stored and can be used in sandwiches, soups, casseroles, salads, wraps, and pasta dishes throughout the week.
  • Whether you are searching for Turkey Breast In Slow Cooker recipes for a holiday meal or simply looking for a healthier protein option for everyday dinners, this recipe offers reliable results every time.
Crockpot Turkey Breast

Preparation and Cooking Time, also serving

  • Preparation Time: 15 minutes
  • Cooking Time: 5 to 6 hours on low
  • Total Time: About 5 hours 15 minutes
  • Serving Size: 6 to 8 servings
  • Best Served: Hot with gravy, vegetables, potatoes, stuffing, or salad

Ingredients

  • 1 boneless turkey breast, about 4 to 5 pounds
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • 1 cup low sodium chicken broth
  • 1 small onion, sliced
  • 2 celery stalks, cut into large pieces

Optional Gravy

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup cooking liquid from the slow cooker
  • Salt and black pepper to taste

Substitution Notes

  • Bone in turkey breast can be used instead of boneless but may require additional cooking time.
  • Chicken broth may be replaced with turkey broth or vegetable broth.
  • Olive oil can be substituted with melted butter.
  • Fresh rosemary, thyme, parsley, and sage may replace dried herbs by using approximately three times the amount.
  • Garlic powder may replace fresh garlic if necessary.
  • Dairy free butter may be substituted for regular butter.
  • Smoked paprika may be used for a slightly deeper flavor.
  • Apple cider may replace part of the broth when preparing a Slow Cooker Apple Cider Brined Turkey Breast inspired variation.
  • Fresh lemon slices may be added to the slow cooker for a brighter flavor.
  • Carrots may be added with the onions and celery to enrich the cooking juices.
Crockpot Turkey Breast

Step-by-Step Instructions

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Step 1: Prepare the Turkey Breast

Remove the turkey breast from the refrigerator about 30 minutes before cooking so it can begin losing some of its chill. Pat the turkey completely dry with paper towels because removing surface moisture helps the seasonings stick better and improves the overall flavor. Trim away any excess fat if necessary and inspect the turkey for small bone fragments or packaging materials before placing it on a large plate.

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Step 2: Prepare the Herb Butter

In a small bowl, combine the softened butter, olive oil, minced garlic, salt, black pepper, paprika, thyme, rosemary, parsley, onion powder, and sage. Stir until the mixture forms a smooth herb butter. This seasoned butter coats the turkey evenly and helps the herbs remain attached during slow cooking while adding moisture and flavor throughout the cooking process.

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Step 3: Season the Turkey

Spread the herb butter mixture evenly over every surface of the turkey breast, gently rubbing it into the meat with clean hands. Make sure the seasoning reaches the sides and any natural folds so the turkey develops consistent flavor from the outside inward. Taking a few extra minutes to coat the turkey carefully creates a much more flavorful finished dish.

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Step 4: Prepare the Slow Cooker

Arrange the sliced onion and celery across the bottom of the slow cooker to create a natural rack that keeps the turkey slightly elevated above the cooking liquid. Pour the chicken broth into the slow cooker without pouring it directly over the seasoned turkey. Placing the vegetables underneath helps improve air circulation while adding flavor to the cooking juices.

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Step 5: Slow Cook the Turkey Breast

Place the seasoned turkey breast on top of the vegetables, cover the slow cooker with the lid, and cook on the low setting for about 5 to 6 hours or until the thickest part of the turkey reaches an internal temperature of 165°F. Avoid lifting the lid during cooking because each time the lid is removed, valuable heat escapes and can extend the cooking time. As the turkey slowly cooks, it absorbs the flavors of the herbs while remaining moist and tender.

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Step 6: Rest, Slice, and Serve the Turkey

Once the turkey reaches an internal temperature of 165°F, carefully transfer it to a cutting board and loosely cover it with foil. Let the turkey rest for 10 to 15 minutes before slicing because this allows the juices to redistribute throughout the meat instead of running out onto the cutting board. While the turkey rests, strain the cooking liquid if you plan to make gravy. Slice the turkey against the grain into even pieces and serve immediately with your favorite side dishes.

How to Serve

Crockpot Turkey Breast is incredibly versatile and pairs well with both holiday favorites and everyday side dishes.

  • Serve with mashed potatoes and homemade turkey gravy.
  • Pair with roasted carrots, green beans, Brussels sprouts, or asparagus.
  • Add classic stuffing or cornbread dressing for a holiday style meal.
  • Serve with cranberry sauce for a sweet and tangy contrast.
  • Pair with roasted sweet potatoes for a nutritious side.
  • Slice the turkey for sandwiches with lettuce, tomato, and whole grain bread.
  • Serve over rice, quinoa, or wild rice for a balanced dinner.
  • Add sliced turkey to fresh salads for a high protein lunch.
  • Garnish with fresh parsley, rosemary, or thyme before serving.
  • Serve with warm dinner rolls and steamed vegetables for a complete family meal.
Crockpot Turkey Breast

Additional Tips

  • Always use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F.
  • Avoid opening the slow cooker lid during cooking because it releases heat and extends cooking time.
  • Pat the turkey dry before seasoning so the herb mixture adheres better.
  • Spread the seasoning evenly over every surface of the turkey for consistent flavor.
  • Place vegetables underneath the turkey to elevate it above the cooking liquid.
  • Let the turkey rest before slicing to keep the meat juicy.
  • Slice against the grain for the most tender texture.
  • If you prefer crisp skin on a skin on turkey breast, place it under the broiler for a few minutes after slow cooking.
  • Save the cooking liquid because it makes an excellent homemade gravy.
  • Fresh herbs provide the brightest flavor, although dried herbs also work very well.
  • For anyone learning How To Slow Cook A Turkey Breast, cooking on the low setting produces the juiciest results.
  • Prepare the seasoning mixture in advance to save time on busy holidays.

Recipe Variations

  • Slow Cooker Apple Cider Brined Turkey Breast: Replace half of the chicken broth with apple cider and add sliced apples for subtle sweetness and extra moisture.
  • Garlic Herb Crockpot Turkey Breast: Double the garlic and fresh herbs for a more aromatic flavor.
  • Turkey Breast In Slow Cooker Crock Pot With Vegetables: Add potatoes, carrots, and onions to create a complete one pot meal.
  • Spicy Turkey Breast In Slow Cooker: Add cayenne pepper, smoked paprika, and crushed red pepper flakes for gentle heat.
  • Lemon Herb Turkey Breast: Add fresh lemon zest, lemon slices, and extra parsley for a lighter citrus flavor.
  • Butter Herb Turkey: Increase the butter slightly for an especially rich and tender turkey.
  • Turkey Breast Slow Cooker Allrecipes Style Variation: Add mushrooms and onions to the cooking liquid for additional savory flavor.
  • Slower Cooker Turkey Breast With Garlic Butter: Prepare the herb butter using roasted garlic for a deeper, sweeter garlic flavor.

Freezing and Storage

  • Allow the turkey to cool completely before storing.
  • Store sliced turkey in an airtight container in the refrigerator for up to 4 days.
  • Keep some cooking juices with the turkey to help maintain moisture.
  • Freeze sliced turkey in freezer safe containers or freezer bags for up to 3 months.
  • Freeze gravy separately for the best quality.
  • Thaw frozen turkey overnight in the refrigerator before reheating.
  • Reheat gently in the oven with a little broth to prevent drying.
  • Microwave individual portions using medium power while covering the turkey to retain moisture.
  • Avoid reheating multiple times because repeated heating can dry the meat.
  • Leftover turkey is excellent for sandwiches, soups, casseroles, wraps, salads, and pasta dishes.

Nutritional Information

Approximate nutritional values per serving:

  • Calories: 285
  • Protein: 42 grams
  • Carbohydrates: 2 grams
  • Fat: 12 grams
  • Fiber: 0 grams
  • Sugar: 1 gram
  • Sodium: 420 milligrams

Nutritional values are approximate and may vary depending on the size of the turkey breast and the ingredients used.

Final Words

Crockpot Turkey Breast is one of the simplest and most dependable ways to prepare juicy, flavorful turkey at home. The slow cooker gently cooks the meat until it becomes tender while allowing the herbs, garlic, butter, and broth to create incredible flavor with very little effort.

Whether you are preparing a holiday dinner or simply looking for a healthy protein for weekly meal preparation, this recipe consistently delivers moist turkey that slices beautifully and pairs well with countless side dishes. For anyone wondering How To Cook Turkey Breast In Crock Pot, this recipe provides a reliable method that works for both beginners and experienced home cooks. The gentle cooking process helps eliminate the risk of dry turkey while producing consistently delicious results.

If you enjoy experimenting, you can easily adapt this recipe into a Slow Cooker Apple Cider Brined Turkey Breast, add different herbs, or include vegetables for a complete meal. The flexibility makes it one of the most useful turkey recipes to keep in your collection. After making this Crockpot Turkey Breast once, you will see why so many home cooks continue choosing Turkey Breast In Slow Cooker recipes for holidays, family dinners, and meal preparation. The combination of convenience, flavor, and tenderness makes this recipe one you will use for years to come.

FAQs

Most boneless turkey breasts cook on the low setting for about 5 to 6 hours, or until the internal temperature reaches 165°F.

Cook the turkey on low heat, keep the lid closed during cooking, and allow the meat to rest before slicing. These steps help preserve moisture.

Season the turkey with herbs and butter, place it on top of vegetables inside the slow cooker, add broth, and cook on low until fully cooked. This frees the oven for holiday side dishes.

The thickest part of the turkey should reach 165°F before serving.

Yes. Properly stored turkey freezes well for up to 3 months.

Crockpot Turkey Breast Recipe - Easy & Juicy Turkey
Print

Crockpot Turkey Breast Recipe – Easy & Juicy Turkey

Recipe by Bella SkyeCourse: Dinner Recipes
Servings

8

servings
Prep time

15

minutes
Cooking time

6

hours 
Calories

285

kcal

Ingredients

  • 1 boneless turkey breast, about 4 to 5 pounds

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter, softened

  • 4 cloves garlic, minced

  • 1 teaspoon kosher salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried parsley

  • 1 teaspoon onion powder

  • 1/2 teaspoon dried sage

  • 1 cup low sodium chicken broth

  • 1 small onion, sliced

  • 2 celery stalks, cut into large pieces

  • Optional Gravy

  • 2 tablespoons butter

  • 2 tablespoons all purpose flour

  • 1 cup cooking liquid from the slow cooker

  • Salt and black pepper to taste

Directions

  • Remove the turkey breast from the refrigerator about 30 minutes before cooking so it can begin losing some of its chill. Pat the turkey completely dry with paper towels because removing surface moisture helps the seasonings stick better and improves the overall flavor. Trim away any excess fat if necessary and inspect the turkey for small bone fragments or packaging materials before placing it on a large plate.
  • In a small bowl, combine the softened butter, olive oil, minced garlic, salt, black pepper, paprika, thyme, rosemary, parsley, onion powder, and sage. Stir until the mixture forms a smooth herb butter. This seasoned butter coats the turkey evenly and helps the herbs remain attached during slow cooking while adding moisture and flavor throughout the cooking process.
  • Spread the herb butter mixture evenly over every surface of the turkey breast, gently rubbing it into the meat with clean hands. Make sure the seasoning reaches the sides and any natural folds so the turkey develops consistent flavor from the outside inward. Taking a few extra minutes to coat the turkey carefully creates a much more flavorful finished dish.
  • Arrange the sliced onion and celery across the bottom of the slow cooker to create a natural rack that keeps the turkey slightly elevated above the cooking liquid. Pour the chicken broth into the slow cooker without pouring it directly over the seasoned turkey. Placing the vegetables underneath helps improve air circulation while adding flavor to the cooking juices.
  • Place the seasoned turkey breast on top of the vegetables, cover the slow cooker with the lid, and cook on the low setting for about 5 to 6 hours or until the thickest part of the turkey reaches an internal temperature of 165°F. Avoid lifting the lid during cooking because each time the lid is removed, valuable heat escapes and can extend the cooking time. As the turkey slowly cooks, it absorbs the flavors of the herbs while remaining moist and tender.
  • Once the turkey reaches an internal temperature of 165°F, carefully transfer it to a cutting board and loosely cover it with foil. Let the turkey rest for 10 to 15 minutes before slicing because this allows the juices to redistribute throughout the meat instead of running out onto the cutting board. While the turkey rests, strain the cooking liquid if you plan to make gravy. Slice the turkey against the grain into even pieces and serve immediately with your favorite side dishes.