Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips Recipe – Easy & Flavorful

ByBella Skye
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Fruit Salsa and Cinnamon Chips

Fruit salsa and cinnamon chips are a playful, colorful, and refreshing take on the classic appetizer. This dish pairs the natural sweetness and tanginess of fresh fruit with a hint of spice and crunch, making it a favorite for parties, family gatherings, and casual snacking. The fruit salsa offers vibrant flavors that balance the sweet cinnamon chips perfectly, creating a bite that is both refreshing and indulgent.

Easy Sauce Recipes

What makes fruit salsa and cinnamon chips so special is its versatility and visual appeal. The colorful fruit salsa dip is often a blend of strawberries, kiwis, pineapple, and other seasonal fruits, resulting in a dish that looks as good as it tastes. The cinnamon chips, lightly sweetened and crisp, provide the ideal vehicle for scooping the fruity mix, combining texture and flavor in every bite. People love this combination not just for its taste but also for the fun eating experience and its ability to brighten up any table with a splash of color.

This snack is a favorite for those who want a healthier alternative to traditional desserts while still enjoying a touch of indulgence. It can be enjoyed as a light dessert, a party appetizer, or even a brunch treat. By making fruit salsa and cinnamon chips at home, you control the freshness of the ingredients, the sweetness level, and the overall presentation, elevating a simple snack into a gourmet experience.

Why You’ll Love This Recipe

  • Fresh and Vibrant
    Using fresh, high-quality fruits ensures that every bite is juicy and flavorful. The natural sweetness of the fruit complements the cinnamon-sugar crunch of the chips, creating a balanced and refreshing taste.
  • Easy and Fun to Make
    This recipe is approachable for home cooks of all levels. You can prepare the fruit salsa and cinnamon chips in under an hour, making it ideal for spontaneous gatherings or planned parties.
  • Customizable
    You can adjust the fruits based on what’s in season or your personal preference. Add tropical fruits for a bright twist or berries for a sweet-tart combination. The cinnamon chips can also be adapted to different bases, such as pita or tortilla chips.
  • Beautiful Presentation
    The colorful fruit salsa dip and golden cinnamon chips create a dish that is visually stunning. It’s perfect for parties, social media sharing, or as a centerpiece for a dessert table.
  • Healthier Alternative
    Compared to many desserts, fruit salsa and cinnamon chips are lower in processed sugars while providing fiber, vitamins, and antioxidants from the fruit. It’s an indulgent treat with nutritional benefits.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 6–8 people

This makes fruit salsa and cinnamon chips ideal for quick gatherings, snack time, or even as a light dessert for family dinners.

Ingredients

For the Fruit Salsa:

  • 1 cup strawberries, diced
  • 1 cup kiwi, peeled and diced
  • 1 cup pineapple, diced
  • 1 small mango, diced
  • 1/4 cup blueberries
  • 2 tbsp honey or maple syrup (optional)
  • 1 tsp fresh lime juice

For the Cinnamon Chips:

  • 6 flour tortillas (8-inch)
  • 3 tbsp melted butter
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon

Substitution Notes:

  • Use gluten-free tortillas if needed
  • Coconut sugar can replace granulated sugar for a richer flavor
  • Substitute maple syrup for honey in the fruit salsa for a vegan option
  • Seasonal fruits like peaches or raspberries can replace mango or pineapple
Fruit Salsa and Cinnamon Chips

Step-by-Step Instructions

fruit salsa vector

Step 1: Prepare the Fruit Salsa

Wash, peel, and dice all the fruits uniformly to ensure even bites. In a large mixing bowl, combine strawberries, kiwi, pineapple, mango, and blueberries. Drizzle with honey or maple syrup and lime juice. Toss gently to combine, ensuring all fruit is coated with a light glaze that enhances the natural flavors without overpowering them. Set aside to allow the flavors to meld while you prepare the cinnamon chips.

fruit salsa vector

Step 2: Make the Cinnamon Chips

Preheat your oven to 350°F (175°C). Brush both sides of each flour tortilla with melted butter. In a small bowl, mix sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the tortillas. Using a sharp knife or pizza cutter, cut each tortilla into 6–8 triangular chips. Place the chips on a baking sheet in a single layer.

fruit salsa vector

Step 3: Bake the Cinnamon Chips

Bake the tortilla triangles in the preheated oven for 10–12 minutes, or until golden brown and crisp. Keep a close eye on them, as they can brown quickly. Once done, remove from the oven and allow them to cool slightly; they will continue to crisp as they cool.

fruit salsa vector

Step 4: Combine and Serve

Transfer the fruit salsa into a serving bowl. Arrange the cinnamon chips around the bowl for easy dipping. This creates a visually appealing presentation and makes the dish accessible for sharing.

How to Serve

  • Serve in a large shallow bowl with chips arranged around the edges or in a platter for parties.
  • Garnish the fruit salsa with fresh mint leaves for color and aroma.
  • Pair with a light yogurt dip or whipped cream for an extra indulgent twist.
  • Ideal for brunch tables, dessert buffets, or as a colorful snack during game nights.

Additional Tips

  • Ensure all fruit pieces are roughly the same size for consistent texture and presentation.
  • Chill the fruit salsa for 15–20 minutes before serving to allow flavors to meld and enhance the freshness.
  • Use a sharp knife when cutting tortillas for clean, even chips.
  • Serve immediately after baking cinnamon chips for maximum crunchiness.
  • For added flair, lightly dust cinnamon chips with powdered sugar just before serving.
Fruit Salsa and Cinnamon Chips

Recipe Variations

  • Tropical Fruit Salsa and Cinnamon Chips
    For a bright, summer-inspired version, incorporate tropical fruits like papaya, passion fruit, and dragon fruit along with pineapple and mango. This variation adds an exotic twist with vibrant colors and a naturally sweet, juicy flavor profile. Top with a few toasted coconut flakes for added texture and a tropical aroma.
  • Spicy Fruit Salsa Dip
    Add a subtle kick to your fruit salsa by finely chopping a small jalapeño or sprinkling in a pinch of cayenne pepper. The gentle heat pairs beautifully with the sweet, tangy fruits and the warm cinnamon chips, creating a sweet-and-spicy flavor contrast that’s perfect for adventurous eaters.
  • Berry-Licious Salsa
    Focus on a mix of berries, such as strawberries, blueberries, raspberries, and blackberries, for a more tart, juicy flavor. This version is ideal for kids, brunches, or cooler-season gatherings. Drizzle lightly with honey or agave syrup to balance the tartness and enhance the fruit’s natural color.
  • Fruit Salsa & Pita Chips
    Swap traditional flour tortillas for pita bread to make pita chips. Cut pita triangles, brush with melted butter, sprinkle with cinnamon sugar, and bake until crisp. This variation provides a heartier, slightly more substantial chip that’s perfect for dipping into the fruity mix.
  • Citrus Explosion Salsa
    Add segments of oranges, tangerines, or grapefruit to your salsa for a refreshing citrus twist. The bright, zesty flavor pairs well with cinnamon chips and adds a sophisticated touch that works well for holiday or brunch tables. Sprinkle with a little zest to enhance aroma and presentation.
  • Creamy Fruit Salsa Dip
    Mix a small amount of Greek yogurt, mascarpone, or cream cheese into the fruit salsa to create a creamy version. This turns the dish into a richer dessert-like dip while still maintaining the freshness of the fruits. Cinnamon chips remain a perfect dipping option.
  • Caramelized Cinnamon Chips
    For an indulgent twist, brush the chips with a thin layer of caramel or brown sugar syrup before baking. This gives the chips a glossy, sweet finish that complements the fresh fruit salsa beautifully. Ideal for parties or special occasions where presentation matters.

Freezing and Storage

  • Fruit Salsa: Best consumed fresh. Refrigerate leftovers in an airtight container for up to 2 days. Do not freeze, as fruits may become mushy upon thawing.
  • Cinnamon Chips: Store in an airtight container at room temperature for up to 3 days. To refresh, bake at 300°F for 3–5 minutes before serving.
  • Pre-cut Tortilla Chips: You can cut and store unbaked tortillas in a ziplock bag for a few days, then bake as needed.

Nutritional Information (Approximate per Serving)

  • Calories: 180 kcal
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Sugar: 15g

Values vary depending on fruits and toppings used.

Final Words

Creating fruit salsa and cinnamon chips at home is an experience that combines fresh, vibrant flavors with the satisfying crunch of homemade chips. It’s a dish that appeals to both adults and children, providing a healthy, colorful, and visually stunning snack. Preparing this at home allows you to control sweetness, freshness, and presentation, turning a simple fruit salad into a show-stopping party appetizer or dessert. Every bite delivers a balance of textures and tastes that delights the senses, making it a versatile addition to any table.

Beyond taste, this recipe encourages creativity and customization. From experimenting with seasonal fruits to trying spicy or tropical variations, fruit salsa and cinnamon chips become a dish that grows with your culinary imagination. Serving it chilled with a garnish of mint or alongside a light yogurt dip elevates the experience, while the crispy, golden chips ensure a fun, interactive eating style. Mastering this dish at home not only brings joy to family and friends but also enhances your kitchen skills, proving that simple ingredients can transform into something extraordinary when approached with care and technique.

FAQ’s

Yes, you can prepare the fruit salsa a few hours ahead and refrigerate it. Avoid making it too early as fruits may release too much juice.

Yes, pita chips, tortilla chips, or even baked wonton wrappers can be used as a base. Adjust sugar and cinnamon toppings accordingly.

Yes, using plant-based sweeteners like maple syrup and avoiding dairy toppings keeps it fully vegan.

When stored in an airtight container at room temperature, cinnamon chips stay crunchy for up to 3 days. Re-baking briefly refreshes their crispiness.

Absolutely. A light yogurt dip or cream cheese frosting works well with the sweetness of the fruit salsa and pairs nicely with the cinnamon chips.

Fruit Salsa and Cinnamon Chips Recipe - Easy & Flavorful
Print

Fruit Salsa and Cinnamon Chips Recipe – Easy & Flavorful

Recipe by Bella SkyeCourse: Sauces
Servings

8

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

180

kcal

Ingredients

  • For the Fruit Salsa:

  • 1 cup strawberries, diced

  • 1 cup kiwi, peeled and diced

  • 1 cup pineapple, diced

  • 1 small mango, diced

  • 1/4 cup blueberries

  • 2 tbsp honey or maple syrup (optional)

  • 1 tsp fresh lime juice

  • For the Cinnamon Chips:

  • 6 flour tortillas (8-inch)

  • 3 tbsp melted butter

  • 3 tbsp granulated sugar

  • 1 tsp ground cinnamon

Directions

  • Wash, peel, and dice all the fruits uniformly to ensure even bites. In a large mixing bowl, combine strawberries, kiwi, pineapple, mango, and blueberries. Drizzle with honey or maple syrup and lime juice. Toss gently to combine, ensuring all fruit is coated with a light glaze that enhances the natural flavors without overpowering them. Set aside to allow the flavors to meld while you prepare the cinnamon chips.
  • Preheat your oven to 350°F (175°C). Brush both sides of each flour tortilla with melted butter. In a small bowl, mix sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the tortillas. Using a sharp knife or pizza cutter, cut each tortilla into 6–8 triangular chips. Place the chips on a baking sheet in a single layer.
  • Bake the tortilla triangles in the preheated oven for 10–12 minutes, or until golden brown and crisp. Keep a close eye on them, as they can brown quickly. Once done, remove from the oven and allow them to cool slightly; they will continue to crisp as they cool.
  • Transfer the fruit salsa into a serving bowl. Arrange the cinnamon chips around the bowl for easy dipping. This creates a visually appealing presentation and makes the dish accessible for sharing.

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