Supreme Pizza

Supreme Pizza Recipe – Easy Homemade Supreme Pizza

ByBella Skye
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Supreme Pizza

A homemade supreme pizza is one of the most satisfying pizzas you can make because it combines a wide variety of fresh toppings into one flavorful meal. Every slice delivers a balance of savory meats, colorful vegetables, rich tomato sauce, melted cheese, and a crisp yet chewy crust. Unlike pizzas that focus on only one or two toppings, a supreme pizza brings together several complementary ingredients, creating a complete and satisfying bite every time.

Easy Appetizers

The secret to a great supreme pizza is balance. Every topping should enhance the others without making the pizza feel heavy or overcrowded. Pepperoni provides bold flavor, Italian sausage adds richness, bell peppers contribute freshness, onions add sweetness, mushrooms bring earthy depth, and black olives complete the pizza with their slightly salty taste. Combined with quality mozzarella cheese and a well baked crust, these ingredients create a pizza that appeals to nearly everyone.

Preparing a supreme pizza at home allows you to control every ingredient. You can choose fresh vegetables, premium meats, homemade sauce, and your favorite cheese blend while adjusting the toppings to suit your family’s preferences. Homemade pizza also gives you complete control over the crust thickness, sauce quantity, and cheese coverage, making every pizza unique. This Pizza Supreme Recipe has been designed for home cooks who want restaurant quality results without complicated techniques. Every stage is explained clearly, allowing beginners to achieve excellent results while giving experienced cooks practical methods that consistently produce delicious pizza.

One of the reasons this recipe is so popular is its versatility. You can prepare the dough completely from scratch or use Pizza With Ready Made Crust when time is limited. Either option produces an excellent meal when combined with fresh toppings and proper baking techniques. If you enjoy experimenting, this recipe also provides a solid foundation for creating your own Deluxe Pizza or Meat Supreme Pizza using your favorite ingredient combinations.

Another feature that makes this recipe stand out is its combination of texture. A crisp golden crust supports the generous toppings without becoming soggy, while the cheese melts into every layer, creating the perfect balance between the vegetables and meats. This careful layering ensures that each bite contains a little of everything without one ingredient overpowering another.

If you enjoy making homemade pizza, this recipe belongs in your collection of family favorites. It demonstrates How To Make Pizza At Home using professional techniques explained in simple language. Whether you’re preparing a weekend dinner, hosting a gathering, or simply craving a freshly baked pizza, this supreme pizza delivers dependable results every time. With colorful vegetables, flavorful meats, and bubbling cheese, this Everything Pizza is as beautiful as it is delicious. Once you master this recipe, you’ll have the confidence to create endless homemade pizza variations while enjoying one of the most popular pizza styles ever created.

Why You’ll Love This Recipe

  • Produces a crispy crust with a soft, chewy interior.
  • Combines fresh vegetables and savory meats for balanced flavor.
  • Uses everyday ingredients that are easy to find.
  • Easy enough for beginner home cooks.
  • Delivers restaurant quality results using simple techniques.
  • The cheese melts beautifully while holding the toppings in place.
  • Every slice contains a balanced combination of vegetables and meat.
  • Perfect for family dinners, parties, and casual entertaining.
  • Easily customized with your favorite toppings.
  • Can be made using homemade dough or Pizza With Ready Made Crust.
  • A reliable Pizza Supreme Recipe that produces consistent results.
  • Excellent foundation for creating your own Deluxe Pizza variations.
  • Makes delicious leftovers that reheat well.
  • Suitable for preparing Everything Pizza with a wide variety of toppings.
  • Can easily become a Meat Supreme Pizza by increasing the meat selection.
Supreme Pizza

Preparation and Cooking Time

  • Preparation Time: 30 minutes
  • Dough Rising Time: 1 hour 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: About 2 hours 15 minutes
  • Servings: 8 slices
  • Yield: One 14 inch supreme pizza

Ingredients

For the Pizza Dough

  • 3½ cups (440 g) bread flour
  • 2¼ teaspoons instant yeast
  • 1½ teaspoons salt
  • 1 tablespoon granulated sugar
  • 1¼ cups (300 ml) warm water
  • 2 tablespoons olive oil

For the Pizza Sauce

  • 1 cup pizza sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder

For the Supreme Pizza Toppings

  • 2 cups (225 g) shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 15 pepperoni slices
  • ½ cup cooked Italian sausage, crumbled
  • ½ cup sliced mushrooms
  • ½ cup diced green bell pepper
  • ¼ cup diced red bell pepper
  • ¼ cup thinly sliced red onion
  • ¼ cup sliced black olives
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil for brushing the crust

Optional Garnishes

  • Fresh basil leaves
  • Chopped parsley
  • Crushed red pepper flakes
  • Freshly grated Parmesan cheese

Substitution Notes

  • All purpose flour can replace bread flour for a slightly softer crust.
  • Store bought dough works well if homemade dough is not available.
  • Pizza With Ready Made Crust is an excellent shortcut for busy evenings.
  • Provolone or Monterey Jack cheese can replace part of the mozzarella.
  • Turkey pepperoni may replace traditional pepperoni.
  • Ground beef may replace Italian sausage.
  • Fresh spinach, roasted peppers, or cherry tomatoes can be added as extra vegetables.
  • If you enjoy recreating a Godfathers Pizza Crust Recipe style pizza, brush the crust with garlic butter immediately after baking for extra flavor.
Supreme Pizza

Step-by-Step Instructions

pizza vector

Step 1: Prepare the Pizza Dough

Combine the warm water, sugar, and yeast in a large mixing bowl and let the mixture rest for about 5 minutes until it becomes slightly foamy. Add the bread flour, salt, and olive oil, then mix until a rough dough forms. Knead on a lightly floured surface for about 8 to 10 minutes until the dough becomes smooth, soft, and elastic. Transfer the dough to a lightly oiled bowl, cover it with a clean towel, and allow it to rise for about 60 to 90 minutes until doubled in size. A properly risen dough creates the light yet chewy Crust Pizza texture that supports generous toppings without becoming dense.

pizza vector

Step 2: Prepare the Supreme Pizza Toppings

While the dough rises, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess fat before allowing it to cool. Wash and slice the mushrooms, dice the bell peppers, thinly slice the onion, and drain the olives if needed. Preparing all of the Supreme Pizza Toppings before assembly allows the pizza to come together quickly while ensuring every ingredient cooks evenly during baking.

pizza vector

Step 3: Shape the Pizza Dough

After the dough has doubled in size, gently press out the excess air and place it onto a lightly floured work surface. Roll or stretch the dough into a 14 inch circle, keeping the thickness even while leaving a slightly thicker edge around the outside to create the crust. Transfer the shaped dough onto parchment paper or a lightly floured pizza peel. Brush the edge lightly with olive oil to encourage even browning and a crisp finish.

pizza vector

Step 4: Assemble the Supreme Pizza

Spread the prepared pizza sauce evenly over the dough, leaving about one inch around the edge uncovered for the crust. Sprinkle the mozzarella evenly across the sauce, followed by the Parmesan cheese. Arrange the pepperoni, cooked sausage, mushrooms, bell peppers, onions, and black olives evenly across the surface. Finish with Italian seasoning to enhance the overall flavor. Carefully distributing the Pizza Supreme Toppings ensures every slice contains a balanced combination of vegetables, meats, cheese, and sauce without becoming overcrowded.

pizza vector

Step 5: Preheat the Oven

Preheat the oven to 475°F (245°C) for at least 30 minutes before baking. If you have a pizza stone or baking steel, place it in the oven while it heats so it reaches the proper temperature. A thoroughly heated baking surface helps the crust cook quickly, producing a crisp bottom while keeping the inside soft and chewy. If you are using a baking tray instead, allow it to preheat as well for better browning.

pizza vector

Step 6: Bake the Supreme Pizza

Carefully transfer the assembled supreme pizza onto the hot pizza stone or baking tray. Bake for 12 to 15 minutes until the cheese is melted, bubbling, and lightly golden while the crust turns deep golden brown. If your oven has uneven hot spots, rotate the pizza halfway through baking to ensure even cooking. The vegetables should remain tender with a slight bite, and the meats should be fully heated without drying out.

pizza vector

Step 7: Rest Before Slicing

Remove the pizza from the oven and place it on a cutting board or cooling rack. Let it rest for about 5 minutes before cutting. This allows the melted cheese to settle slightly, making the slices cleaner and helping the toppings stay in place. The short resting time also makes the pizza easier to handle while preserving its crisp crust.

pizza vector

Step 8: Slice and Finish

Use a sharp pizza cutter to slice the supreme pizza into eight equal pieces. Sprinkle freshly grated Parmesan cheese, chopped parsley, fresh basil, or crushed red pepper flakes over the top if desired. Serve immediately while the crust is crisp, the cheese is stretchy, and the toppings are at their freshest.

How to Serve

A homemade supreme pizza is filling on its own, but pairing it with a few simple sides creates a complete and satisfying meal.

  • Serve with a crisp Caesar salad or mixed green salad.
  • Pair with garlic bread or homemade breadsticks.
  • Offer marinara sauce, ranch dressing, garlic butter, or spicy dipping sauce on the side.
  • Add roasted vegetables for a balanced dinner.
  • Serve with a bowl of tomato soup during cooler months.
  • Garnish with fresh basil leaves and grated Parmesan cheese.
  • Slice into smaller squares for parties, family gatherings, or game nights.
  • Include it alongside a Deluxe Pizza or Meat Supreme Pizza for a homemade pizza buffet.
Supreme Pizza

Additional Tips

  • Preheat the oven completely before baking.
  • Use freshly shredded mozzarella for smoother melting.
  • Pat vegetables dry if they contain excess moisture.
  • Cook sausage before adding it to the pizza.
  • Avoid using too much sauce to keep the crust crisp.
  • Stretch the dough gently without tearing it.
  • Allow refrigerated dough to come to room temperature before shaping.
  • Bake on a pizza stone whenever possible for the best crust.
  • Let the pizza rest briefly before slicing.
  • Finish the crust with a light brush of garlic butter for extra flavor similar to a Godfathers Pizza Crust Recipe style finish.

Recipe Variations

  • Turn it into a Meat Supreme Pizza by adding bacon and ham.
  • Prepare a Deluxe Pizza by adding extra vegetables such as spinach, tomatoes, and artichokes.
  • Replace the homemade dough with Pizza With Ready Made Crust for a quicker meal.
  • Use smoked mozzarella or provolone for a richer cheese flavor.
  • Add jalapeños for a spicy version.
  • Create an Everything Pizza by including additional toppings like roasted garlic, banana peppers, and fresh spinach.
  • Make personal sized pizzas for individual servings.
  • Use a whole wheat pizza dough for a heartier crust.

Freezing and Storage

  • Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
  • Wrap individual slices tightly before freezing.
  • Freeze cooked pizza for up to 2 months.
  • Reheat refrigerated slices in a 375°F (190°C) oven for 8 to 10 minutes.
  • Reheat frozen slices directly from frozen, adding several extra minutes to the baking time.
  • Warm slices in a skillet over medium heat to restore a crisp crust.
  • Avoid prolonged microwaving because it softens the crust.
  • Freeze extra pizza dough separately for future homemade pizzas.

Nutritional Information

Approximate values per serving (1 slice)

  • Calories: 430
  • Protein: 20 g
  • Carbohydrates: 36 g
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Cholesterol: 45 mg
  • Sodium: 920 mg
  • Fiber: 3 g
  • Sugar: 5 g

Nutritional values are estimates and may vary depending on the exact ingredients and portion sizes used.

Final Words

A homemade supreme pizza is one of the best ways to enjoy fresh, flavorful pizza straight from your own oven. The combination of a crisp golden crust, rich tomato sauce, melted cheese, savory meats, and colorful vegetables creates a meal that is both satisfying and versatile. Every ingredient contributes its own flavor and texture, making each slice balanced and enjoyable.

This Pizza Supreme Recipe is designed to help home cooks achieve dependable, restaurant quality results using straightforward techniques and everyday ingredients. Whether you prepare the dough from scratch or choose Pizza With Ready Made Crust for convenience, this recipe delivers excellent flavor and texture every time. Once you master this supreme pizza, you’ll have the confidence to create countless homemade pizza variations for family dinners, celebrations, and weekend pizza nights.

FAQs

Yes. After kneading, cover the dough tightly and refrigerate it for up to 24 hours. Let it come to room temperature before shaping.

Classic Supreme Pizza Toppings include pepperoni, Italian sausage, mushrooms, onions, green bell peppers, black olives, mozzarella cheese, and tomato sauce.

Yes. A quality ready made crust is a convenient option and significantly reduces preparation time while still producing delicious results.

Preheat the oven thoroughly, bake on a pizza stone or baking steel when possible, and avoid adding excessive sauce or toppings.

Absolutely. Omit the meats and increase the vegetables by adding spinach, roasted peppers, tomatoes, zucchini, or artichokes.

Supreme Pizza Recipe - Easy Homemade Supreme Pizza
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Supreme Pizza Recipe – Easy Homemade Supreme Pizza

Recipe by Bella SkyeCourse: Appetizers
Servings

8

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

430

kcal

Ingredients

  • For the Pizza Dough

  • 3½ cups (440 g) bread flour

  • 2¼ teaspoons instant yeast

  • 1½ teaspoons salt

  • 1 tablespoon granulated sugar

  • 1¼ cups (300 ml) warm water

  • 2 tablespoons olive oil

  • For the Pizza Sauce

  • 1 cup pizza sauce

  • 1 teaspoon dried oregano

  • ½ teaspoon dried basil

  • ½ teaspoon garlic powder

  • For the Supreme Pizza Toppings

  • 2 cups (225 g) shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 15 pepperoni slices

  • ½ cup cooked Italian sausage, crumbled

  • ½ cup sliced mushrooms

  • ½ cup diced green bell pepper

  • ¼ cup diced red bell pepper

  • ¼ cup thinly sliced red onion

  • ¼ cup sliced black olives

  • 1 teaspoon Italian seasoning

  • 1 tablespoon olive oil for brushing the crust

  • Optional Garnishes

  • Fresh basil leaves

  • Chopped parsley

  • Crushed red pepper flakes

  • Freshly grated Parmesan cheese

Directions

  • Combine the warm water, sugar, and yeast in a large mixing bowl and let the mixture rest for about 5 minutes until it becomes slightly foamy. Add the bread flour, salt, and olive oil, then mix until a rough dough forms. Knead on a lightly floured surface for about 8 to 10 minutes until the dough becomes smooth, soft, and elastic. Transfer the dough to a lightly oiled bowl, cover it with a clean towel, and allow it to rise for about 60 to 90 minutes until doubled in size. A properly risen dough creates the light yet chewy Crust Pizza texture that supports generous toppings without becoming dense.
  • While the dough rises, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess fat before allowing it to cool. Wash and slice the mushrooms, dice the bell peppers, thinly slice the onion, and drain the olives if needed. Preparing all of the Supreme Pizza Toppings before assembly allows the pizza to come together quickly while ensuring every ingredient cooks evenly during baking.
  • After the dough has doubled in size, gently press out the excess air and place it onto a lightly floured work surface. Roll or stretch the dough into a 14 inch circle, keeping the thickness even while leaving a slightly thicker edge around the outside to create the crust. Transfer the shaped dough onto parchment paper or a lightly floured pizza peel. Brush the edge lightly with olive oil to encourage even browning and a crisp finish.
  • Spread the prepared pizza sauce evenly over the dough, leaving about one inch around the edge uncovered for the crust. Sprinkle the mozzarella evenly across the sauce, followed by the Parmesan cheese. Arrange the pepperoni, cooked sausage, mushrooms, bell peppers, onions, and black olives evenly across the surface. Finish with Italian seasoning to enhance the overall flavor. Carefully distributing the Pizza Supreme Toppings ensures every slice contains a balanced combination of vegetables, meats, cheese, and sauce without becoming overcrowded.
  • Preheat the oven to 475°F (245°C) for at least 30 minutes before baking. If you have a pizza stone or baking steel, place it in the oven while it heats so it reaches the proper temperature. A thoroughly heated baking surface helps the crust cook quickly, producing a crisp bottom while keeping the inside soft and chewy. If you are using a baking tray instead, allow it to preheat as well for better browning.
  • Carefully transfer the assembled supreme pizza onto the hot pizza stone or baking tray. Bake for 12 to 15 minutes until the cheese is melted, bubbling, and lightly golden while the crust turns deep golden brown. If your oven has uneven hot spots, rotate the pizza halfway through baking to ensure even cooking. The vegetables should remain tender with a slight bite, and the meats should be fully heated without drying out.
  • Remove the pizza from the oven and place it on a cutting board or cooling rack. Let it rest for about 5 minutes before cutting. This allows the melted cheese to settle slightly, making the slices cleaner and helping the toppings stay in place. The short resting time also makes the pizza easier to handle while preserving its crisp crust.
  • Use a sharp pizza cutter to slice the supreme pizza into eight equal pieces. Sprinkle freshly grated Parmesan cheese, chopped parsley, fresh basil, or crushed red pepper flakes over the top if desired. Serve immediately while the crust is crisp, the cheese is stretchy, and the toppings are at their freshest.